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Many individual technological solutions for microwave applications in industries have been developed without a clear pattern for a key strategy to replace conventional industrial technologies. In this work, the author shows how a modular microwave system line for very homogenous microwave fields is originated. "Energy Efficient Microwave Technologies" is designed for engineers and scientists from industry and academic research. The number of applications of this new technology is enormous: In this book, applications in the avionic field are shown as well as new methods in microwave materials processing for composite materials including new quantum aspects on microwave heating.
Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.
Microwave systems are key components of every modern wireless communication system. The main objective of this book was to collect as many different state-of-the-art studies as possible in order to cover in a single volume the main aspects of microwave systems and applications. This book contains 17 chapters written by acknowledged experts, researchers, academics, and microwave engineers, providing comprehensive information and covering a wide range of topics on all aspects of microwave systems and applications. This book is divided into four parts. The first part is devoted to microwave components. The second part deals with microwave ICs and innovative techniques for on-chip antenna design. The third part presents antenna design cases for microwave systems. Finally, the last part covers different applications of microwave systems.
Get up-to-speed on the theory, principles and design of vacuum electron devices.
This book offers a broad coverage of the theory and practice of industrial microwave heating. It introduces the physical processes behind dipolar and conductivity loss mechanisms and follows with a thorough presentation of dielectric property data of many industrial materials as a function of the moisture content, temperature and frequency, focussing on the interpretation of such data as regards the suitabiliy for processing these materials with microwave energy. The basic equations which govern the power dissipation, attenuation, phase constant, penetration depth and skin depth are derived from first principles while the transport equations of heat, mass and pressure are qualitatively described, giving particular emphasis to the physical mechanisms behind high frequency drying. The book provides established procedures backed by theoretical formulations for the design of industrial travelling wave and multimode applicators. It also provides extensive coverage of single mode fundamental or higher order resonant cavities and outlines a number of atypical applicator structures. It describes the essential features of processing with microwaves under vacuum and presents a brief introduction to the mechanisms which lead to gas breakdown. It stresses the need for a degree of hybridisation with other electrical or conventional heating systems and discusses a few such schemes. The book outlines a number of systems for limiting leakage from on-line industrial microwave systems and concludes with an extensive discussion of successful industrial applications.
Through different applications, electricity provides the energy required for light, heat, comfort, and mechanical work. In order to sustain society's expectation for comfort, convenience and productivity, it will remain necessary to continue to seek and find reasonable quantities of energy in forms which are accessible, affordable and have modest or zero environmental impacts. This in turn will call for an international imperative to make existing uses of electricity both efficient and practical. This book will guide the reader toward a clearer vision of that goal, with explanations of the concept of electrification, along with CO2 reductions through expanded end-use applications of electricity. Topics will include electric cars; airport, seaport, railroad and mining electrification; industrial uses of electricity in a variety of processes; residential building use of electricity; and enhancing energy efficiency and demand response.
Circularity in Action: Solid Waste Management for Resource-Efficient Systems promotes innovation and shares best practices based on the principles of circular economy and resource conservation on different aspects of sustainable solid waste management. It also explains sources, impacts and recycling potential of emerging wastes. This book presents management strategies including emerging green infrastructure and digitalization for recycling and gainful application of waste. In addition, it highlights various environmental and health hazards while providing different management strategies based on the principle of resource recovery and circular economy that can help to minimize the environmental impacts. - Provides insights for effective management practices with solid waste using case studies on sustainable waste management - Covers not only the scientific and technical aspects but also environmental, legal and policy aspects of solid waste management with a particular focus on recycling potential for various gainful applications - Contributes a platform for scientists and environmental researchers and planners to discuss environmental degradation and methodological approaches to sustainable management of recycled products
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also required for professionals in food processing and manufacturing to attain the highest standards of food safety and quality.The third edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Each chapter describes the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples, and problems to test understanding.The subjects the authors have selected to illustrate engineering principles demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. Topics incorporate both traditional and contemporary food processing operations.
This Fourth Edition book includes 12 new chapters covering computational fluid dynamic simulation; solar, impingement, and pulse combustion drying; drying of fruits, vegetables, sugar, biomass, and coal; physicochemical aspects of sludge drying; and life-cycle assessment of drying systems. Addressing commonly encountered dryers as well as innovative dryers with future potential, the fully revised text not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations to increase energy efficiency and cost-effectiveness.