Vanesa Adisa
Published: 2024-09-10
Total Pages: 82
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Rujak is a mixture of various types of fruits, ranging from jicama, mango, papaya, to water apple, enjoyed together with a distinctive sauce made from mashed red sugar and chili. It tastes delicious when consumed during the daytime. Rujak has become a popular dish among the Indonesian community, especially for fruit enthusiasts. Rujak is often enjoyed during the day, particularly in the company of friends. This book shares various fruit rujak recipes that you can try at home.