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The Encyclopedia of Life Sciences volumes 1-26 comprises the original 20 volumes of ELS (published in 2002) plus six supplementary volumes (published in 2007). Volumes 21-26 collates all the information that has been added to the online version on WileyIntersciences since the publication of the first 20-volume set. Together, they provide the reader with the most comprehensive and the up-to-date information in Life Sciences. Spanning the entire spectrum of life sciences, the Encyclopedia of Life Sciences (ELS) features more than 4,000 specially commissioned and peer-reviewed articles, making it an essential read for life scientists and a valuable resource for teaching. Aimed at researchers, students and teachers, articles provide comprehensive and authoritative coverage, written by leaders in the field. Colour illustrations and tables accompany articles, with appendix and glossary material providing essential information for the non-specialist, including biochemical and taxonomic information, acronyms, synonyms, units and other technical data. Importantly, all articles have been peer-reviewed to ensure a balanced representation of the literature. Articles are divided into three different categories indicating their level of complexity: Introductory, Advanced and Keynote. Introductory articles have been written primarily for undergraduate and non-specialists requiring the basic concepts of a particular subject. Advanced articles provide a more detailed discussion of specialist subjects, equivalent to that found in graduate level texts. Keynote articles provide a platform for debate where controversial issues and 'hot topics' can be discussed. Coverage includes: Biochemistry Cell Biology Developmental Biology Ecology Evolution and Diversity of Life Functional and Comparative Morphology Genetics and Disease Genetics and Molecular Biology Immunology Microbiology Neuroscience Plant Science Science and Society Structural Biology Virology
The Encyclopedia of Life Sciences (ELS) Volumes 1-32 comprises the original 20 volumes of ELS (published in 2002), the supplementary Volumes 21-26 published in 2007, and Volumes 27-32 published in 2010. Volumes 21-32 bring together all the information that has been added to the online version of ELS on WileyInterscience® since publication of the first 20-volume set. Together, they provide readers with the most comprehensive and up-to-date information in Life Sciences. Spanning the entire spectrum of the life sciences, ELS features more than 4,300 specially commissioned and peer-reviewed articles, making it an essential read for life scientists and a valuable resource for teaching. Aimed at researchers, students and teachers, articles provide comprehensive and authoritative coverage, written by leaders in the field. Colour illustrations and tables accompany articles, with appendix and glossary material providing essential information for the non-specialist, including biochemical and taxonomic information, acronyms, synonyms, units and other technical data. All articles have been peer-reviewed to ensure a balanced representation of the literature. Articles are divided into three categories - Introductory, Advanced and Keynote. Introductory articles have been written primarily for undergraduate and non-specialists requiring the basic concepts of a particular subject. Advanced articles provide a more detailed discussion of specialist subjects, equivalent to that found in graduate level texts. Keynote articles provide a platform for debate where controversial issues and 'hot topics' can be discussed. Coverage includes: Biochemistry Cell Biology Developmental Biology Ecology Evolution and Diversity of Life Genetics and Disease Genetics and Molecular Biology Immunology Microbiology Neuroscience Plant Science Science and Society Structural Biology Virology
Fully revised and updated, the second edition of the International Encyclopedia of the Social and Behavioral Sciences, first published in 2001, offers a source of social and behavioral sciences reference material that is broader and deeper than any other. Available in both print and online editions, it comprises over 3,900 articles, commissioned by 71 Section Editors, and includes 90,000 bibliographic references as well as comprehensive name and subject indexes. Provides authoritative, foundational, interdisciplinary knowledge across the wide range of behavioral and social sciences fields Discusses history, current trends and future directions Topics are cross-referenced with related topics and each article highlights further reading
Contains essays that provide information about the course of human life during childhood and adolescence, examining how experiences during these formative years affect an individual's social and human evolution.
Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry
"This nine volume set covers a wide range of topics, including: · guided tissue regeneration · programmed cell death · enthodelial lipase · cell fusion"--
With over 300 entries from the ancient abacus to X-ray diffraction, as represented by a ca. 1900 photo of an X- ray machine as well as the latest research into filmless x- ray systems, this tour of the history of scientific instruments in multiple disciplines provides context and a bibliography for each entry. Newer conceptions of "instrument" include organisms widely used in research: e.g. the mouse, drosophila, and E. coli. Bandw photographs and diagrams showcase more traditional instruments from The Science Museum, London, and the Smithsonian's National Museum of American History. Annotation copyrighted by Book News, Inc., Portland, OR
Provides a comprehensive reference for Earth and space sciences, including entries on climate change, stellar evolution, tsunamis, renewable energy options, and mass wasting.
Encyclopedia of Environmental Health, Second Edition, Six Volume Set presents the newest release in this fundamental reference that updates and broadens the umbrella of environmental health, especially social and environmental health for its readers. There is ongoing revolution in governance, policies and intervention strategies aimed at evolving changes in health disparities, disease burden, trans-boundary transport and health hazards. This new edition reflects these realities, mapping new directions in the field that include how to minimize threats and develop new scientific paradigms that address emerging local, national and global environmental concerns. Represents a one-stop resource for scientifically reliable information on environmental health Fills a critical gap, with information on one of the most rapidly growing scientific fields of our time Provides comparative approaches to environmental health practice and research in different countries and regions of the world Covers issues behind specific questions and describes the best available scientific methods for environmental risk assessment