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Provides a reference book designed for use by industrial chemists and those involved in the chemical industry. Over 20,000 additives are presented and each additive is cross-referenced to its major chemical components and functional categories.
The special world of industrial chemistry is illuminated in this text. Issues such as naming and classification of chemicals, safety, formulations and specifications, information and patents are treated. Process-related topics are discussed, such as scaling-up, equipment selection, construction materials, environmental impact and waste minimization. Aspects which fall in between the traditional disciplines of chemistry and chemical engineering are covered, which are so critical for the development of a successful industrial process, and the awareness of which avoids pitfalls in industrial research and development. Case studies are given, and special appendices provide useful information for the industrial chemist or student.The book is aimed at industrial chemists and engineers, and at students in those faculties, intending to pursue this field in industry. Marketing and purchasing staff will also find this text valuable.
This unique and practical book provides quick and easy access to data on the physical and chemical properties of all classes of materials. The second edition has been much expanded to include whole new families of materials while many of the existing families are broadened and refined with new material and up-to-date information. Particular emphasis is placed on the properties of common industrial materials in each class. Detailed appendices provide additional information, and careful indexing and a tabular format make the data quickly accessible. This book is an essential tool for any practitioner or academic working in materials or in engineering.
Offering over 2000 useful references and more than 200 helpful tables, equations, drawings, and photographs, this book presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. With contributions from nearly 50 leading international authorities, the Second Edition of Food Additives details food additives for special dietary needs, contemporary studies on the role of food additives in learning, sleep, and behavioral problems in children, safety and regulatory requirements in the U.S. and the European Union, and methods to determine hypersensitivity.
Gasoline – the most common petroleum product comes in several types or grades. Straight-run gasoline is generated solely by crude oil distillation. Crack gasoline, derived by thermal or catalytic breaking of heavier oil fractions, accounts for the majority of gasoline used in automobile and aviation. Straight-run gasoline, fractured gasoline, reformed and synthetic gasoline, and additives are used to create a wide range of gasoline kinds.