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LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
New York is the greatest restaurant city the world has ever seen. In Appetite City, the former New York Times restaurant critic William Grimes leads us on a grand historical tour of New York's dining culture. Beginning with the era when simple chophouses and oyster bars dominated the culinary scene, he charts the city's transformation into the world restaurant capital it is today. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hôtes beloved of American "Bohemians," to the birth of Times Square—where food and entertainment formed a partnership that has survived to this day. Enhancing his tale with more than one hundred photographs, rare menus, menu cards, and other curios and illustrations (many never before seen), Grimes vividly describes the dining styles, dishes, and restaurants succeeding one another in an unfolding historical panorama: the deluxe ice cream parlors of the 1850s, the boisterous beef-and-beans joints along Newspaper Row in the 1890s, the assembly-line experiment of the Automat, the daring international restaurants of the 1939 World's Fair, and the surging multicultural city of today. By encompassing renowned establishments such as Delmonico's and Le Pavillon as well as the Bowery restaurants where a meal cost a penny, he reveals the ways in which the restaurant scene mirrored the larger forces shaping New York, giving us a deliciously original account of the history of America's greatest city. Rich with incident, anecdote, and unforgettable personalities, Appetite City offers the dedicated food lover or the casual diner an irresistible menu of the city's most savory moments.
On the surface, with his collection of skulls, pet sharks, pit bulls and tattoos, Jesse James is the consummate motorcycle outlaw. Some of this comes naturally - after all, his great-great-grandfather was the famous outlaw's cousin. But this image is only a small part of Jesse James' persona. There's also his passion as an artisan and his success at custom building bikes (chronicled in Discover Channels video productions Motorcycle Mania and Motorcycle Mania 2). Now Jesse puts his talents to good use as the master builder in the popular new Discovery Channel series Monster Garage.
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
A pesar de los temores que constantemente acechan su mente, el padre Alberto es un empedernido amante de las faldas que se traza la meta de tres mil mujeres por saciar con su inagotable vigor. Juana Morales proviene del inmenso mundo de nosotros los pobres y para alcanzar el éxito pronosticado por su abuela, la anciana que comía tierra, debe recorrer caminos tormentosos. El dulce encanto del infierno es el espejo de un mundillo complejo permeado por paramilitares, guerrilla, dirigentes nocivos, políticos corruptos y una Iglesia llamada a cambios estructurales so pena de desaparecer. Dos de las amantes del padre Alberto, gemelas incluso en sus gustos varoniles, son secuestradas por orden de la otra mujer en el triángulo amoroso del religioso. Allí comienza la historia... El infierno poco a poco se irá consolidando.
Written in the early 1920s, Lights of Bohemia is set in the twilight phase of Madrid's bohemian artistic life against the turbulent social and political background of events between 1900 and 1920.
The new edition of this comprehensive course in Spanish-English translation offers advanced students of Spanish a challenging yet practical approach to the acquisition of translation skills, with clear explanations of the theoretical issues involved. A variety of translation issues are addressed, including: cultural differences register and dialect grammatical differences genre. With a sharper focus, clearer definitions and an increased emphasis on up-to-date ‘real world’ translation tasks, this second edition features a wealth of relevant illustrative material taken from a wide range of sources, both Latin American and Spanish, including: technical, scientific and legal texts journalistic and informative texts literary and dramatic texts. Each chapter includes suggestions for classroom discussion and a set of practical exercises designed to explore issues and consolidate skills. Model translations, notes and suggestions for teaching and assessment are provided in a Teachers’ Handbook; this is available for free download at http://www.routledge.com/cw/thinkingtranslation/ Thinking Spanish Translation is essential reading for advanced undergraduate and postgraduate students of Spanish and translation studies. The book will also appeal to a wide range of language students and tutors through the general discussion of the principles and purposes of translation.
“Santa Fe is known as The City Different. But not just because of its beautiful scenery, its rich traditions or historical heritage. I think it’s the people—those wonderful individuals whose proclivities have labeled them a little the other side of center and who have added the spice to the life I enjoyed there for so many years. I hope the reader will enjoy some of my memories.” With that, Betty Bauer turns us loose to ponder over why streakers never bothered to streak in Santa Fe, why one prominent publisher found solace in the lid of an ornate cigarette box, and how Santa Feans solve the problem of trees standing in the way of building sites. Did you know that one restaurant owner attracted customers by having a full-grown bobcat prowl the premises? Or that Santa Feans still have a yearly celebration that started in 1712 and includes the burning of a thirty-foot dummy? What about the “five nuts in adobe huts”? Not to mention the mysterious and color-coded worshipers of St. Germain, or what happened when a zealous cop insisted a local landscaper’s station wagon was filled with marijuana plants. One man even had a dream of building a major opera house just outside of town! It’s all here—fifty years spent in soaking up everything that truly makes Santa Fe “The City Different.” BETTY E. BAUER arrived in Santa Fe in 1948 and lived there from 1953 to 2000. She and her partner, Marian F. Love, founded and published “The Santa Fean Magazine” from 1972 to 1994. She was very active in civic, municipal and cultural pursuits, having served as the first woman President of the Santa Fe Press Club (now defunct), the first woman President (now Chairman of the Board) of the Santa Fe Chamber of Commerce, and President of the Santa Fe Festival of the Arts, as well as on numerous civic and municipal committees.