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This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine.
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Classic Egyptian favorites from one of Cairo’s leading restaurants, in a new soft cover edition Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, here presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.
A modern approach to one of the world’s oldest cuisines Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.
Sound and taste conjugate a special relationship, and they are often presented and represented together. The linkage between music and food has been a traditional field for artists to suggest, among various emotions, love and sexual desire, happiness, fear, and rebellion, as well as environmental, urban, ethnic, and class values. This multi-author book explores the interconnectedness of music and food and their meaningful relations. With a multicultural approach, chapters focus on various historical periods and world cultures. Music and food links are explored within the framework of different disciplines, such as musicology, literature, anthropology, and history. General lines for a theoretical base are developed by specialists from diverse fields.
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.
Delve into the heart of Egypt with "Treasures of Egypt: Ancient Wonders and Modern Marvels" by August Raines. This captivating book takes readers on a journey through time, exploring the rich tapestry of Egyptian history, culture, and its enduring legacy. Each chapter provides a detailed examination of various aspects of Egyptian civilization, from the architectural prowess of the ancient pyramids to the vibrant music and dance traditions that continue to thrive today. Discover the mysteries of ancient Egyptian architecture, marvel at the detailed artistry of hieroglyphics, and learn about the profound religious and mythological beliefs that shaped this civilization. Walk through the Valley of the Kings with Howard Carter as he uncovers the tomb of Tutankhamun and experience the blend of tradition and innovation in modern Egypt. The book also highlights Egypt's culinary delights, the significance of the Nile River, and the country's contributions to literature and intellectual thought. With meticulous research and vivid descriptions, Raines brings Egypt's past and present to life, offering readers an in-depth understanding of its cultural heritage and the challenges it faces today. Whether you are a history enthusiast, a traveler, or someone interested in world cultures, "Treasures of Egypt" is an essential addition to your collection.
The Joseph story starts when he was seventeen years old and ends with his death at one hundred and ten. These years included near death experiences, hatred among brothers, jealousy, a bizarre world of dreams, temptation, imprisonment, and his rise to power as grand vizier of Egypt. All of these events led to a change--once an arrogant young man with grandiose dreams, now he became a down to earth man with a sense of humility and a basic sentiment of religion. There was no more hatred among brothers, but love, which led to their eventual reconciliation. Joseph's life as portrayed in the book of Genesis was the starting point of many legends and commentaries found in the Talmud, Midrashim, and medieval commentaries. His behavior was an exemplary prototype of a righteous man; it served as a model for how a person should conduct himself.