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Climate Change and Soil Interactions examines soil system interactions and conservation strategies regarding the effects of climate change. It presents cutting-edge research in soil carbonization, soil biodiversity, and vegetation. As a resource for strategies in maintaining various interactions for eco-sustainability, topical chapters address microbial response and soil health in relation to climate change, as well as soil improvement practices. Understanding soil systems, including their various physical, chemical, and biological interactions, is imperative for regaining the vitality of soil system under changing climatic conditions. This book will address the impact of changing climatic conditions on various beneficial interactions operational in soil systems and recommend suitable strategies for maintaining such interactions. Climate Change and Soil Interactions enables agricultural, ecological, and environmental researchers to obtain up-to-date, state-of-the-art, and authoritative information regarding the impact of changing climatic conditions on various soil interactions and presents information vital to understanding the growing fields of biodiversity, sustainability, and climate change. - Addresses several sustainable development goals proposed by the UN as part of the 2030 agenda for sustainable development - Presents a wide variety of relevant information in a unique style corroborated with factual cases, colour images, and case studies from across the globe - Recommends suitable strategies for maintaining soil system interactions under changing climatic conditions
If not addressed in time, climate change is expected to exacerbate Nigeria’s current vulnerability to weather swings and limit its ability to achieve and sustain the objectives of Vision 20:2020 [as defined in http://www.npc.gov.ng /home/doc.aspx?mCatID=68253]. The likely impacts include: • A long-term reduction in crop yields of 20–30 percent • Declining productivity of livestock, with adverse consequences on livelihoods • Increase in food imports (up to 40 percent for rice long term) • Worsening prospects for food security, particularly in the north and the southwest • A long-term decline in GDP of up to 4.5 percent The impacts may be worse if the economy diversifies away from agriculture more slowly than Vision 20:2020 anticipates, or if there is too little irrigation to counter the effects of rising temperatures on rain-fed yields. Equally important, investment decisions made on the basis of historical climate may be wrong: projects ignoring climate change might be either under- or over-designed, with losses (in terms of excess capital costs or foregone revenues) of 20–40 percent of initial capital in the case of irrigation or hydropower. Fortunately, there is a range of technological and management options that make sense, both to better handle current climate variability and to build resilience against a harsher climate: • By 2020 sustainable land management practices applied to 1 million hectares can offset most of the expected shorter-term yield decline; gradual extension of these practices to 50 percent of cropland, possibly combined with extra irrigation, can also counter-balance longer-term climate change impacts. • Climate-smart planning and design of irrigation and hydropower can more than halve the risks and related costs of making the wrong investment decision. The Federal Government could consider 10 short-term priority responses to build resilience to both current climate variability and future change through actions to improve climate governance across sectors, research and extension in agriculture, hydro-meteorological systems; integration of climate factors into the design of irrigation and hydropower projects, and mainstreaming climate concerns into priority programs, such as the Agriculture Transformation Agenda.
(This book is a printed edition of the Special Issue "Plant Nutrient Dynamics in Stressful Environments" that was published in Agriculture
This book offers a panorama of recent scientific achievements produced through the framework of the Large-Scale Biosphere-Atmosphere programme (LBA) and other research programmes in the Brazilian Amazon. The content is highly interdisciplinary, with an overarching aim to contribute to the understanding of the dynamic biophysical and societal/socio-economic structure and functioning of Amazonia as a regional entity and its regional and global climatic teleconnections. The target readership includes advanced undergraduate and post-graduate students and researchers seeking to untangle the gamut of interactions that the Amazon’s complex biophysical and social system represent.
Understanding plant responses to abiotic stresses is central to our ability to predict the impact of global change and environmental pollution on the production of food, feed and forestry. Besides increasing carbon dioxide concentration and rising global temperature, increasingly frequent and severe climatic events (e.g. extended droughts, heat waves, flooding) are expected in the coming decades. Additionally, pollution (e.g. heavy metals, gaseous pollutants such as ozone or sulfur dioxide) is an important factor in many regions, decreasing plant productivity and product quality. This Research topic focuses on stress responses at the level of whole plants, addressing biomass-related processes (development of the root system, root respiration/fermentation, leaf expansion, stomatal regulation, photosynthetic capacity, leaf senescence, yield) and interactions between organs (transport via xylem and phloem, long-distance signaling and secondary metabolites). Comparisons between species and between varieties of the same species are helpful to evaluate the potential for species selection and genetic improvement. This research topic is focused on the following abiotic stresses and interactions between them: - Increased carbon dioxide concentration in ambient air is an important parameter influenced by global change and affects photosynthesis, stomatal regulation, plant growth and finally yield. - Elevated temperature: both the steady rise in average temperature and extreme events of shorter duration (heat waves) must be considered in the context of alterations in carbon balance through increased photorespiration, decreased Rubisco activation and carboxylation efficiency, damage to photosynthetic apparatus, as well as loss of water via transpiration and stomatal sensitivity. - Low temperatures (late frosts, prolonged cold phases, freezing temperature) can decrease overwintering survival rates, productivity of crop plants and species composition in meadows. - Water availability: More frequent, severe and extended drought periods have been predicted by climate change models. The timing and duration of a drought period is crucial to determining plant responses, particularly if the drought event coincides with an increase in temperature. Drought causes stomatal closure, decreasing the cooling potential of transpiration and potentially leading to thermal stress as leaf temperature rises. Waterlogging may become also more relevant during the next decades and is especially important for seedlings and young plants. It is not the presence of water itself that causes the stress, but the exclusion of oxygen from the soil which causes a decrease in respiration and an increase in fermentation rates followed by a period of potential oxidative stress as water recedes. - Salinity: high salt concentration in soil influences soil water potential, the water status of the plant and hence affects productivity. Salt tolerance will become an important trait driven by increased competition for land and the need to exploit marginal lands.Understanding plant responses to abiotic stresses is central to our ability to predict the impact of global change and environmental pollution on the production of food, feed and forestry. Besides increasing carbon dioxide concentration and rising global temperature, increasingly frequent and severe climatic events (e.g. extended droughts, heat waves, flooding) are expected in the coming decades. Additionally, pollution (e.g. heavy metals, gaseous pollutants such as ozone or sulfur dioxide) is an important factor in many regions, decreasing plant productivity and product quality. This Research topic focuses on stress responses at the level of whole plants, addressing biomass-related processes (development of the root system, root respiration/fermentation, leaf expansion, stomatal regulation, photosynthetic capacity, leaf senescence, yield) and interactions between organs (transport via xylem and phloem, long-distance signaling and secondary metabolites). Comparisons between species and between varieties of the same species are helpful to evaluate the potential for species selection and genetic improvement. This research topic is focused on the following abiotic stresses and interactions between them: - Increased carbon dioxide concentration in ambient air is an important parameter influenced by global change and affects photosynthesis, stomatal regulation, plant growth and finally yield. - Elevated temperature: both the steady rise in average temperature and extreme events of shorter duration (heat waves) must be considered in the context of alterations in carbon balance through increased photorespiration, decreased Rubisco activation and carboxylation efficiency, damage to photosynthetic apparatus, as well as loss of water via transpiration and stomatal sensitivity. - Low temperatures (late frosts, prolonged cold phases, freezing temperature) can decrease overwintering survival rates, productivity of crop plants and species composition in meadows. - Water availability: More frequent, severe and extended drought periods have been predicted by climate change models. The timing and duration of a drought period is crucial to determining plant responses, particularly if the drought event coincides with an increase in temperature. Drought causes stomatal closure, decreasing the cooling potential of transpiration and potentially leading to thermal stress as leaf temperature rises. Waterlogging may become also more relevant during the next decades and is especially important for seedlings and young plants. It is not the presence of water itself that causes the stress, but the exclusion of oxygen from the soil which causes a decrease in respiration and an increase in fermentation rates followed by a period of potential oxidative stress as water recedes. - Salinity: high salt concentration in soil influences soil water potential, the water status of the plant and hence affects productivity. Salt tolerance will become an important trait driven by increased competition for land and the need to exploit marginal lands.