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Contains recipes and food stories from trappers, traders, settlers, various Indian tribes, Mexicans, and military soldiers who traveled the Santa Fe Trail, with instructions on how to prepare such dishes as buffalo, elk, crane, Indian "washtunkala" (jerked meat stew), and "belly washes," such as Injun Whiskey (made with black gunpowder, red pepper, and tobacco juice).
This question-and-answer book contains 400 reminders of what is known and what is sometimes forgotten or misunderstood about a city that was founded more than 400 years ago. Not a traditional history book, this group of questions is presented in an apparently random order, and the answers occasionally meander off topic, as if part of a casual conversation.
From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.
Travelers and traders taking the Santa Fe Trail’s routes from Missouri to New Mexico wrote vivid eyewitness accounts of the diverse and abundant wildlife encountered as they crossed arid plains, high desert, and rugged mountains. Most astonishing to these observers were the incredible numbers of animals, many they had not seen before—buffalo, antelope (pronghorn), prairie dogs, roadrunners, mustangs, grizzlies, and others. They also wrote about the domesticated animals they brought with them, including oxen, mules, horses, and dogs. Their letters, diaries, and memoirs open a window onto an animal world on the plains seen by few people other than the Plains Indians who had lived there for thousands of years. Phyllis S. Morgan has gleaned accounts from numerous primary sources and assembled them into a delightfully informative narrative. She has also explored the lives of the various species, and in this book tells about their behaviors and characteristics, the social relations within and between species, their relationships with humans, and their contributions to the environment and humankind. With skillful prose and a keen eye for a priceless tale, Morgan reanimates the story of life on the Santa Fe Trail’s well-worn routes, and its sometimes violent intersection with human life. She provides a stirring view of the land and of the animals visible “as far as the eye could reach,” as more than one memoirist described. She also champions the many contributions animals made to the Trail’s success and to the opening of the American West.
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Fresh and well-documented overview of the trail, emphasizing its importance as an international trade route. New photos by George H. H. Huey and Joyce A. Dale, plus historical photos and illustrations, many never before published.
Reprint of the original, first published in 1881.