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Eat Mesquite and More celebrates native food forests of the Sonoran Desert and beyond with over 170 recipes featuring wild, indigenous foods, including mesquite, acorn, barrel cactus, chiltepin, cholla, desert chia, desert herbs and flowers, desert ironwood, hackberry, palo verde, prickly pear, saguaro, wolfberry, and wild greens. The recipes--contributed by desert dwellers, harvesters, chefs, and innovators--capture a spirit of adventure and reverence inviting both newcomers and seasoned experts to try new foods and experiment with new flavors. More than a cookbook, this guide also encourages a renaissance of "wild agriculture," one that foregrounds the ethical harvesting and selection of wild foods and the re-planting of native food sources in urban and residential areas without imported water or fertilizers. It contains stories of significant individuals, organizations, and businesses that have contributed knowledge, products, and innovation in the planting, harvesting, and use of wild, native desert foods. Additional essays reveal the poetry of the foraging life, how to plant the rain, and medicinal uses and ethnobotanical histories of desert plants. Many of the food plants included in this cookbook--or close relatives of them--can be found or grown in the other deserts and drylands of North America and South America. As such, this book becomes a template for harvesting and cooking throughout the Americas. Universally, its concepts and approach can help communities everywhere collaborate with their ecosystem, while enhancing the health of all.
Food.
The murder of Colonel Fountain is the most notorious of New Mexico's many "unsolved" killings. Pat Garrett came out of retirement to track down the killers, and this resulted in the bloody gunfight at the Wildy Well. Feared gunman Oliver Lee and two others were charged with the crime. Albert Bacon Fall who liked to brag that he never lost a murder trial defended them. This "trial of the decade" was the climax of the west's last great range war, a war so violent that it cost New Mexico statehood for three decades. A huge camp was thrown up overnight in the rugged mountain camp of Hillsboro to accommodate the hundreds of newsmen who flocked in from across the nation. The Tularosa War was a fight for control of the Southwest. The bodies of the two victims were never found. Fall won as he predicted he would, only to meet his downfall and disgrace as the principal figure of Washington's Teapot Dome Scandal. Fountain and Garrett lost the Tularosa War, but both men are still thought of as two of the frontier's best, giants among giants.
Introduces some of the plants and animals that make up the desert food chain, including the mesquite tree, turkey vulture, kit fox, Gila monster, roadrunner, and coyote.
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Rangelands comprise between 40 and 50 percent of all U.S. land and serve the nation both as productive areas for wildlife, recreational use, and livestock grazing and as watersheds. The health and management of rangelands have been matters for scientific inquiry and public debate since the 1880s, when reports of widespread range degradation and livestock losses led to the first attempts to inventory and classify rangelands. Scientists are now questioning the utility of current methods of rangeland classification and inventory, as well as the data available to determine whether rangelands are being degraded. These experts, who are using the same methods and data, have come to different conclusions. This book examines the scientific basis of methods used by federal agencies to inventory, classify, and monitor rangelands; it assesses the success of these methods; and it recommends improvements. The book's findings and recommendations are of interest to the public; scientists; ranchers; and local, state, and federal policymakers.
Well-managed ranch lands or rangeland in Texas capture the rain that permeates our soils, sustains creeks and rivers, and replenishes aquifers, which, in turn, water our cities. The stewardship of the region is the focus of this book—the largest contributing watershed in the Colorado River Basin—viewed through the lens of its plant communities. This field guide and management reference to four million acres of rangeland in the Concho River watershed of west central Texas offers general descriptions of more than 200 plant species, including information about the plant’s growing period, growth form, livestock and wildlife value, and special management issues. Accompanying photographs give the reader an idea of not only what the plant looks like on the range but also which identifiable features, such as flowers, fruit, or leaf shape, are most important to that particular plant. In addition, several experts cover the use of fire and the management of deer, turkey, dove, and other wildlife in this region. A discussion of noxious, invasive, and toxic plants; historical accounts of the region; four useful appendixes; a glossary; and a plant list complete the impressive content of this comprehensive volume.