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This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. The contributors present food in nearly every conceivable guise, ranging from its rhetorical to more practical applications--such as the preparing, processing, preserving and selling of food abroad. The chapters expand on papers presented at the 37th Annual Spring Symposium of Byzantine Studies, in honour of Professor A.A.M. Bryer.
Some programs include also the programs of societies meeting concurrently with the association.
The purpose of this dictionary is to give an account of everything that relates to Christ - His Person, Life, Work, and Teaching. It is in a sense complementary to the Dictionary of the Bible, in which, of course, Christ has a great place. But a dictionary of the Bible, being occupied mainly with things biographical, historical, geographical, or antiquarian, does not give attention to the things of Christ sufficient for the needs of the preacher, to whom Christ is everything. This is, first of all, a preacher's dictionary. The authors of the articles have been carefully chosen from among those scholars who are, or have been, themselves preachers. And even when the articles have the same titles as articles in the Dictionary of the Bible, they are written by new men, and from a new standpoint. It is thus a work which is quite distinct from, and altogether independent of, the Dictionary of the Bible. It is called a Dictionary of Christ and the Gospels, because it includes everything that the Gospels contain, whether directly related to Christ or not. Its range, however, is far greater than that of the Gospels. It seeks to cover all that relates to Christ throughout the Bible and in the life and literature of the world. There will be articles on the Patristic estimate of Jesus, the Medieval estimate, the Reformation and Modern estimates. There will be articles on Christ in the Jewish writings and in the Muslim literature. Much attention has been given to modern thought, whether Christian or anti-Christian. Every aspect of modern life, in so far as it touches or is touched by Christ, is described under its proper title. James Hastings (1852-1922) was a distinguished scholar and pastor. He was founder and editor of the Expository Times and is also well known for editing the five-volume Dictionary of the Bible, as well as the Encyclopaedia of Religion and Ethics, the Dictionary of Christ and the Gospels, and the Dictionary of the Apostolic Church.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Have you ever wondered... How Did God Do It? How did God perform the many miracles and supernatural events described in the Holy Bible - without violating the laws of physics and chemistry that He Himself put into place? And without conflicting with the basic tenets of Judaism and Christianity? This book proposes a theory that marries faith and rationality in a symphony of science and scripture....