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"East Coast Atlantic Beaches features over 80 museum-quality photographs of lush and serene seascape scenes from world-renowned black-and-white photographer Michael Kahn. These warmly toned black-and-white seaside photographs range from Georgia to Maine, showcasing the beauty of the sand and the sea that speaks to so many of us. Michael grew up spending summer vacations on these Atlantic beaches, and his personal connection to the landscape shines through each minute detail. "Ever since I can remember," Michael says, "I have been infatuated with the sea. I swam, sailed, fished, and collected shells and sharks' teeth that had washed up on the sand. I hid in the dunes and marveled at the treasures the water and wind revealed, then covered again." These luminous silver gelatin prints, developed in Michael's darkroom, masterfully capture the majestic beauty of these beaches."--Publisher's description
At first glance, the beach may appear to be an endless, flat, monotone landscape meant only for swimming, snoozing, or working on your tan. Upon closer inspection, though, the beach reveals that it has myriad treasures for the curious to locate, such as ephemeral beach ripples decorating the sand, traces of miniature organisms inscribed on dunes, and armored mudballs. Atlantic Coast Beaches, from Maine to Florida, are full of amazing features formed by the interactions between tides, currents, bedrock, weather, beach critters, and much more. Written for a general audience, Atlantic Coast Beaches: A Guide to Ripples, Dunes, and Other Natural Features of the Seashore covers everything, from microscopic nematodes to the potentially cataclysmic changes occurring along the coastline due to rising sea level. Its clear writing, illustrative photographs, and instructive diagrams answer some curious questions, such as why do some sands bark and sing, how do miniature sand volcanoes form, and how do barrier islands migrate?
Atlantic Beach, once a mecca for African American vacationers in Myrtle Beach and other East Coast communities during segregation, remains one of a few African American-owned and governed oceanfront resorts in North America. In 1934, George W. Tyson and his wife, Roxie Ballen Tyson, began purchasing and developing land in the area. The Atlantic Beach Company, which was comprised of doctors from North Carolina and South Carolina, continued this process from 1943 until 1956, and the tiny safe haven fondly became known as the "Black Pearl of the Grand Strand." Visitors came by the busload for the fishing, swimming, R&B beach music, and popular dancing among African Americans that later became known as the shag. Thousands of tourists continue to flock to the area on their motorcycles each year for the popular Memorial Day weekend BikeFest.
A call to live with the coast, as opposed to living at the coast; unless Florida coastal communities conserve beaches and mitigate storm impacts, the future of the beach-based economy is in question.
Offers detailed descriptions of drives through California and the Southwest, with a flexible format allowing one to switch routes during a journey, and including information on where to eat and sleep, the best local radio stations, hundreds of roadside attractions, and more.
The first edition of Florida's Living Beaches (2007) was widely praised. Now, the second edition of this supremely comprehensive guide has even more to satisfy the curious beachcomber, including expanded content and additional accounts with more than 1800 full-color photographs, maps, and illustrations. It heralds the living things and metaphorical life along the state's 700 miles of sandy beaches. The expanded second edition now identifies and explains over 1400 curiosities, with lavishly illustrated accounts organized into Beach Features, Beach Animals, Beach Plants, Beach Minerals, and Hand of Man.
"Finch is today’s best, most perceptive Cape Cod writer in a line extending all the way back to Henry David Thoreau." —Christian Science Monitor Weaving together Robert Finch’s collected writings from over fifty years and a thousand miles of walking along Cape Cod’s Atlantic coast, The Outer Beach is a poignant, candid chronicle of an iconic American landscape anyone with an appreciation for nature will cherish.
2020 Miriam Matthews Ethnic History Award from the Los Angeles City Historical Society Alison Rose Jefferson examines how African Americans pioneered America’s “frontier of leisure” by creating communities and business projects in conjunction with their growing population in Southern California during the nation’s Jim Crow era.
Take this book to the beach; it will open up a whole new world. Illustrated throughout with color photographs, maps, and graphics, it explores one of the planet’s most dynamic environments—from tourist beaches to Arctic beaches strewn with ice chunks to steaming hot tropical shores. The World’s Beaches tells how beaches work, explains why they vary so much, and shows how dramatic changes can occur on them in a matter of hours. It discusses tides, waves, and wind; the patterns of dunes, washover fans, and wrack lines; and the shape of berms, bars, shell lags, cusps, ripples, and blisters. What is the world’s longest beach? Why do some beaches sing when you walk on them? Why do some have dark rings on their surface and tiny holes scattered far and wide? This fascinating, comprehensive guide also considers the future of beaches, and explains how extensively people have affected them—from coastal engineering to pollution, oil spills, and rising sea levels.
This foraging and cooking classic was first published in 1964 and has continued to be one of America’s most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research to write his “Stalking” series, books which have entered the American lexicon and which remain the starting point for serious foragers. Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and hundreds of recipes and cooking tips from chowders and clambakes to simple epicurean treats such as boiled periwinkles dipped in melted butter.