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The expanded third edition of this popular cruising guide encompasses the Greek Dodecanese islands and the Turkish coast eastwards from the Samos Strait to Kas and Kekova. Fully illustrated with up to date plans and numerous new photographs, it is packed with all the essential information for getting to the area, formalities and sailing these beautiful cruising grounds. There is a level of further detail to this coverage in terms of anchorages and other destinations than is found in the Heikell’s Greek Waters Pilot and Turkish Waters and Cyprus Pilot. This handy guide also whets the appetite for the local cuisine and culture and gives some historic context to exploration ashore. The fantastic background information with historical and mythological anecdotes gives ... a richness too often missing from bald pilot guides. Royal Cruising Club ... no East Med cruiser will want to sail without a copy. Yachting Monthly
A comprehensive handbook to the two scenic archipelagos of the Dodecanese and East Aegean, this guide contains a full-colour section introducing the islands' highlights, plus critical reviews of the best places to stay, eat and drink. The book also provides detailed coverage of the best hikes, unspoilt beaches and historic monuments and practical guidance on local transport and inter-island ferries. Boat and bus schedules are included."
Old theories for the origins of domesticated animals and plants from the East and the spread of farming and husbandry in Europe have affected generations of archaeologists, resulting in several theories of migrations of populations. However, there is no evidence in the archaeological record of population movements from the East, while so far the contribution of the pre-Neolithic populations of the Aegean has been neglected. This book shows that Mesolithic hunter-gatherers developed a dense maritime network on the Aegean islands and contributed to the Neolithisation process, transferring domesticated species from the East to the Aegean through Cyprus. Their great specialization in fishing and long journeys was due to a tradition that had roots in the Palaeolithic period. This text is based on practical experience from excavations and surface surveys over the past 25 years in Mesolithic and Neolithic sites in the Aegean Basin and continental Greece.
The transport stirrup jar was a vessel type used extensively in the Late Bronze Age III Aegean world. Found in a variety of contexts, the type was used both to transport and to store liquid commodities in bulk. The peak of the production and exchange of this jar corresponded with the time of economic expansion on the Greek mainland. On Crete, stirrup jars appeared at most major centers on the island. Their presence in large numbers in storerooms indicates the movement of commodities and the centralized storage and control of goods. The broad distribution of stirrup jars at coastal sites in the eastern Mediterranean and their presence in the cargoes of the Uluburun, Gelidonya, and Iria shipwrecks clearly shows their role in the extensive exchange networks within the Aegean and beyond. Because they represent significant Aegean exchange, tracing their origins and movement provides information regarding production centers and trade routes. This study concentrates on determinating of provenance of the jars and the subsequent tracing of exchange routes. The fully integrated research design is an interdisciplinary, collaborative archaeological project that embraces typological, chemical, petrographic, and epigraphic approaches in order to shed light on the jars' classification and origin. The results of the chemical and petrographic work constitute primary parts of the study. By establishing the origins and distribution of the jars, these vases are placed within their historical context. The identification of production centers and export routes is critical for a full understanding of the economic and political conditions in the Late Bronze Age Aegean and eastern Mediterranean.
Following the defeat of the Greek Army in 1922 by nationalist Turkish forces, the 1923 Lausanne Convention specified the first internationally ratified compulsory population exchange. It proved to be a watershed in the eastern Mediterranean, having far-reaching ramifications both for the new Turkish Republic, and for Greece which hadto absorb over a million refugees. Known as the Asia Minor Catastrophe by the Greeks, it marked the establishment of the independent nation state for the Turks. The consequences of this event have received surprisingly little attention despite the considerable relevance for the contemporary situation in the Balkans. This volume addresses the challenge of writing history from both sides of the Aegean and provides, for the first time, a forum for multidisciplinary dialogue across national boundaries.
The book focuses on the archaeology of the Late Geometric and Early Archaic North-Eastern Aegean through the emergence, manufacture, distribution and consumption of a regional pottery group known as G 2-3 Ware. It offers the first comprehensive, in-depth study through combination of scientific (fabric analysis) and traditional (morphological, stylistic, comparative and distribution analysis) methods. The large body of studied material allows for drawing conclusions on a broader geographical and historical scale, in contrast to earlier studies focused on individual sites. The manufacture, distribution and consumption patterns are characterised by diversity, which reflects a dynamic, multiethnic communication network developed in the Northern Aegean basin in the late 8th and the 7th c. BC. The adoption of G 2-3 Ware by local, Thracian coastal communities is discussed in the light of transfer of knowledge and social practices. It is argued that the G 2-3 Ware potters were aware of earlier and contemporaneous ceramic developments in southern Greece and Anatolia and created a blend of pottery features specific for each one of these areas. The study deconstructs the forged link between G 2-3 Ware and the Greek colonisation in the area, by linking it to a local, pre-colonial development.
In the long tradition of the archaeology of the eastern Mediterranean bodies have held a prominent role in the form of figurines, frescos, or skeletal remains, and have even been responsible for sparking captivating portrayals of the Mother-Goddess cult, the elegant women of Minoan Crete or the deeds of heroic men. Growing literature on the archaeology and anthropology of the body has raised awareness about the dynamic and multifaceted role of the body in experiencing the world and in the construction, performance and negotiation of social identity. In these 28 thematically arranged papers, specialists in the archaeology of the eastern Mediterranean confront the perceived invisibility of past bodies and ask new research questions. Contributors discuss new and old evidence; they examine how bodies intersect with the material world, and explore the role of body-situated experiences in creating distinct social and other identities. Papers range chronologically from the Palaeolithic to the Early Iron Age and cover the geographical regions of the Aegean, Cyprus and the Near East. They highlight the new possibilities that emerge for the interpretation of the prehistoric eastern Mediterranean through a combined use of body-focused methodological and theoretical perspectives that are nevertheless grounded in the archaeological record.
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
Flora of Turkey, Volume 2