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Los Altos would never have existed if not for the Southern Pacific Railroad. Since the 1850s, Los Altos, Spanish for "heights" or "foothills," was the name generally applied to the two ranchos (San Antonio and La Purisima Concepcion) between Palo Alto and Mountain View southwest of El Camino Real. In 1906, visionaries Paul Shoup, who worked for the railroad, and Walter Clark, a Mountain View real estate developer, saw the potential to turn Sarah Winchester's ranch near Stanford University into an ideal San Francisco suburb. They would capitalize on new commuters-those who wanted to live in comfort in the country but work in the city. Slowly, a new town grew in influence well beyond its original Altos Land Company plat, realizing tremendous post-World War II expansion. Now two communities solidly embedded in Silicon Valley, Los Altos and Los Altos Hills share a school system, downtown shopping, libraries, and water system, as well as a history of interesting people.
Los Altos would never have existed if not for the Southern Pacific Railroad. Since the 1850s, Los Altos, Spanish for heights or foothills, was the name generally applied to the two ranchos (San Antonio and La Purisima Concepcion) between Palo Alto and Mountain View southwest of El Camino Real. In 1906, visionaries Paul Shoup, who worked for the railroad, and Walter Clark, a Mountain View real estate developer, saw the potential to turn Sarah Winchesters ranch near Stanford University into an ideal San Francisco suburb. They would capitalize on new commutersthose who wanted to live in comfort in the country but work in the city. Slowly, a new town grew in influence well beyond its original Altos Land Company plat, realizing tremendous postWorld War II expansion. Now two communities solidly embedded in Silicon Valley, Los Altos and Los Altos Hills share a school system, downtown shopping, libraries, and water system, as well as a history of interesting people.
Picked warm from a tree, a California apricot opens into halves as easily as if it came with a dotted line down its center. The seed infuses the core with a hint of almond; the fruit carries the scent of citrus and jasmine; and it tastes, some say, like manna from heaven. In these pages, Robin Chapman recalls the season when the Santa Clara Valley was the largest apricot producer in the world and recounts the stories of Silicon Valley's now lost orchards. From the Spaniards in the eighteenth century who first planted apricots in the Mission Santa Clara gardens to the post-World War II families who built their homes among subdivided orchards, relive the long summer days ripe with bumper crops of this much-anticipated delicacy. Book jacket.
"The rich history of people of African heritage in the Santa Clara Valley began as early as 1777, and in the 1800s, a lively black community took root. By the Great Migration in the 1900s, neighborhoods in San Jose, Palo Alto, and Santa Clara became home to many African Americans from Southern and Midwest states who were seeking new opportunites. By the 1960s, African Americans found jobs in the emerging technology industry, at Ford Motor Company, and in public service agencies. African Americans pursued degrees at San Jose State College (SJSC), the University of Santa Clara, Stanford University, and community colleges located in the Santa Clara Valley. SJSC's athletic programs opened the door for student athletes, while Dr. Harry Edwards, John Carlos, and Tommy Smith took on civil rights challenges. The complicated history of the black community throughtout Santa Clara County has mirrored the nation's slow progress towards social and economic success. This progress is captured in the presented images chronicling individual stories of political struggle, success, and triumph."--Provided by publisher
Today the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.
This book is the answer to the perennial question, "What's out there in the world of genealogy?" What organizations, institutions, special resources, and websites can help me? Where do I write or phone or send e-mail? Once again, Elizabeth Bentley's Address Book answers these questions and more. Now in its 6th edition, The Genealogist's Address Book gives you access to all the key sources of genealogical information, providing names, addresses, phone numbers, fax numbers, e-mail addresses, websites, names of contact persons, and other pertinent information for more than 27,000 organizations, including libraries, archives, societies, government agencies, vital records offices, professional bodies, publications, research centers, and special interest groups.
For centuries, California's environment has nurtured remarkable people. Ohlone Lope Inigo found a way to protect his family in troubled times on the shores of San Francisco Bay. Pioneer Juana Briones made a fortune from her rancho yet took the time to care for those in need. Innovator Thomas Foon Chew discovered a climate for success, in spite of the obstacles. Around the region that became Silicon Valley, filmmaker Charlie Chaplin found inspiration, poet Robert Louis Stevenson uncovered adventure and Sarah Winchester built a house that would intrigue people long after she was gone. Author Robin Chapman shares fascinating tales of those who exemplify the enterprising spirit of the Golden State.
The Santa Clara Valley, with its rich soil and sunny weather, has been home to great diversity and great innovation long before it became known as Silicon Valley. California's first immigrants from Mexico were astonished by its beauty. "The land is moist and the hills have an abundance of rosemary and herbs, sunflowers in bloom, vines as plentiful as a vineyard," wrote one. From the movie stars of Hollywood's golden era who once came to play to billionaires who grew apricots for pleasure, the valley has hosted orchards, electric railroads, Army camps and even a love-struck poet. Join author and historian Robin Chapman as she uncovers the true tales of this ever-changing place.
This multi-functional reference is a useful tool to find information about history-related organizations and programs and to contact those working in history across the country.