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• Dump cake is a very popular topic—related titles have been consistent top sellers. • This is a big trend for busy moms—featured on HSN and in mass market retailers. • Will appeal to fans of the Food Network show “Semi-Homemade Cooking.” • More than 60 easy stir-and-bake recipes, each with full-color photos. • Create delicious desserts in just minutes with simple no-fuss, no-muss instructions (no bowls to wash, no electric mixer, most recipes made with full can, etc.)
NEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLER Recipes so easy, it's dangerous. With The Absolute Best Dump Cake Cookbook, you can bake an outrageously tasty dump cake with almost no effort. Just dump your ingredients in the pan and bake! Whether you're craving big berries, chocolate delights, fall flavors, potluck favorites, or handy alternatives like healthy ingredients and gluten-free cake mixes, The Absolute Best Dump Cake Cookbook gives you everything you need to dump that cake! Last-minute party? No problem, there's a quick and easy dump cake recipe for every occasion. 56 irresistible dump cake recipes, including Chocolate-Cherry Cola, Blueberry-Cream Cheese, and Blackberry-Merlot 8 homemade cake mix recipes, so you can bake from scratch Creative flourishes to make your dump cakes extra-special Healthy options like whole-grain and gluten-free substitutes 10 tips to make any dump cake a wild success
Popular food writer and photographer Lizzy Early introduces you to the never-ending flavor combinations of cupcakes -- from the comforting classics of vanilla, German chocolate, and carrot cake to the fanciful flavors of maple and bacon, churro, and root beer float. Also features handy hints for the cupcake novice.
Dump Cake Recipes gives you 20 delicious recipes that are fast and easy to prepare and bake. Most of the recipes call for cake mix making the preparation super easy. A few of the recipes are completely from scratch, but the homemade recipes are easy to follow. You can enjoy a fresh baked cake without much fuss and your cakes will sure to please whoever eats it. The choices include all sorts of fruits like apples, blueberries, pineapples, cherries, and peaches. Other flavors include butterscotch, chocolate, poppy seeds, walnuts, and pecans. The twenty recipes included in the Dump Cake Recipes book are: Apple Dump Cake, Banana Nut Dump Cake, Blueberry Dump Cake, Cherry Dump Cake, Creamy Cherry Dump Cake, Mud Dump Cake, Pineapple Berry Nut Crunch Dump Cake, Poppy Seed Butterscotch Dump Cake, Pumpkin Dump Cake, Triple Chocolate Dump Cake, Tropical Dump Cake, Rhubarb Dump Cake, Pound Dump Cake, Pineapple Cherry Dump Cake, Peach Dump Cake, Fruit Cocktail Dump Cake, Chocolate Dump Cake, Caramel Apple Dump Cake, Black Forest Dump Cake, and Apple Cream Cheese Dump Cake. Each of the recipes are easily varied if you would like to try substituting the fruits, nuts, or even the cake mixes. Experiment with the different toppings as well.
Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple. It's the answer to the constant barrage of "bring a dish" events and the balm that calms dessert cravings. Inside you'll find a wide array of cakes and desserts that require minimal utensils to prepare. For nearly all of the recipes, simply open readily available cans or a package of cake mix and layer in the pan. Never again will you have to struggle with complex steps or deal with lots of dirty dishes. Simple, filling, and comforting, these cakes are timeless, reminiscent of grandma's house or that scout troop cookout. Discover decadent Pumpkin Bourbon Nut Cake perfect for fall picnics, classic favorites like Upside Down Pineapple Cake, or Easy Peasy Peach Cake for those nights you have a sweet tooth but not much energy. Other recipes feature new, innovative flavor combinations, from decadent chocolate and salted caramels, to fresh tasting fruits: the array of flavors is nearly endless. Delicious Dump Cakes from Roxanne Wyss and Kathy Moore is your ticket to a fast dessert whenever you crave it!
Dump Cakes are amazing cobbler desserts. In fact Dump Cakes combine the four qualities of the perfect dessert: Simple, Quick, Incredibly Delicious and Fun.They are really simple to make and use fruit, spices, cake mix and butter. They are quick to make. The preparation time for a Dump Cake is 5 to 10 minutes. Baking is an additional 45 minutes to 1 hour. Delicious? A warm piece of Dump Cake cobbler with a scoop of ice cream melting over a buttery cake and mingling with vanilla and cinnamon and other spices is one of the most delicious desserts you can eat.Finally making a Dump Cake is fun for both adults and kids. You dump fruit, spices, a layer of dry cake mix and pats of butter. Baking one of these wonderful cakes is a great project for the entire family.Pick up a copy of this book and enjoy the wonderful world of Dump Cake cobbler desserts. You won't regret it.
What does it take to bake a great cake? If it’s a dump cake, just one skillet, five simple steps, and less than an hour! If you love cakes but get overwhelmed by the many steps involved in making them, then these seventy-five dump cake recipes are for you! All you need to do is preheat the oven; prepare a butter/sugar mixture in the bottom of your cast iron skillet; add a few goodies to a cake mix; “dump” it on top; and bake. In less than an hour, you simply invert the skillet and enjoy a delicious dessert—Chocolate Mint Cake, Killer Carrot Cake, Lemon Honey Cake, and Strawberry Deluxe Cake—that will please the family or impress your guests.
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
When chemist Grace O’Leary finds a book of magic spells hidden in her Aunt Lucy’s run-down magic shop, the scientist in her itches to try them out. She mixes up a batch of love potions as a joke, and has to face the consequences when they actually seem to work. Her dream of becoming a professor is in peril, and time is running out to finish research for her dissertation. She can't handle any more distractions, but the magic shop is on the verge of closing, her aunt has become forgetful and confused, and a handsome reporter named Dario Fontana keeps sniffing around for a story. The last thing she needs is for him to find out about the love potions and expose her as fraud, but she begins to trust him, and the sizzling chemistry between them is soon too powerful to deny. With her personal and professional life in chaos, and her budding relationship with Dario in jeopardy, Grace is faced with a difficult choice. Fixing what is broken means going against every logical bone in her body. Can Grace learn to silence her scientific brain long enough to accept the truth about magic…and also about herself?
The ever-popular queen of desserts takes center stage in Food Network star Addie Gundry's cake cookbook, from trendy poke cakes to old-fashioned icebox cakes to swoon-worthy layered cakes. From birthdays to holidays to Tuesdays, there’s always room for cake. Family and friends marvel at impressive tiered cakes while adorable individual mug cakes satisfy late-night cravings. This cookbook features recipes for coffee cakes like Cinnamon Apple Crumb Cake to timeless classics reinvented like Carrot Cake Poke Cake to quick and easy favorites like Slow Cooker Chocolate Lava Cake. Each recipe is paired with a four-color, full-bleed photo. Recipe Lion is part of Prime Publishing LLC, a lifestyle multi-platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime’s family of email newsletters. Prime has leveraged their extensive user base, search data, and SEO expertise to choose topics and recipes for the cookbook series.