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With in-depth information on feeding, housing, behavior, and health care, this comprehensive guide also provides proven strategies for creating a profitable business plan and marketing your products. Whether you’re about to acquire your first ducks or are interested in experimenting with rare breeds, Storey’s Guide to Raising Ducks will help you achieve your duck-raising goals.
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
The Big Duck and Eastern Long Island's Duck Farming Industry traces the fascinating and largely unknown history of the "Long Island Duck"--a fixture on the menus of fine dining establishments around the world. The first duck farm, Atlantic Duck Farm, opened on Long Island in Speonk in 1858; however, raising ducks did not take hold until the Pekin duck breed arrived from China in 1873. Due to Long Island's waterfront properties, temperate climate, and sandy soil, along with modernization of the farming industry, duck production grew rapidly, increasing from approximately 200,000 ducks per year in 1897 to two million ducks in 1922. By 1940, nearly 100 duck farms were concentrated mainly between Eastport and Riverhead. Today, due to environmental regulations and soaring costs, only one Long Island duck farm survives--Corwin's Crescent Duck Farm in Aquebogue. However, many influences of the Long Island duck industry remain, such as the Big Duck, a duck-shaped building conceived by Martin Maurer in 1931 that was used to sell poultry and duck eggs, inspiring the famous term "duck" architecture.
Scientist/gardener Carol Deppe combines her passion for gardening with newly emerging scientific information from many fields climatology, ecology, anthropology, sustainable agriculture, nutrition, and health science. In The Resilient Gardener, Deppe extends these principles with detailed information about growing and using five keystone crops that are especially important for anyone seeking greater self-reliance: potatoes, corn, beans, squash, and eggs.
A guide to raising backyard ducks for eggs and companionship. Includes pictures and brief descriptions of various duck breeds and recipes using duck eggs.
Ducks are kept for profit in a great diversity of circumstances in both temperate and tropical climates. Outlining the biology of the domestic duck, this book provides quantitative descriptions of nutritional and environmental effects on growing and breeding ducks, as well as practical advice on husbandry, housing and management.
A flock of frolicking waterfowl can be a lively addition to any hobby farm, and "Ducks" offers essential information on tending a small-scale flock, with full-color photos, a handy glossary, and advice from experienced duck farmers, it's a must-read for those drawn to ducks for their striking colors, their spirited personalities, and the valuable products they provide for home and market.
This is a revised edition of Nyiri Murtagh.s popular book, For the Love of Ducks, but with colour photographs of the duck breeds. It covers all aspects of duck husbandry, from selecting a breed and buying ducks to housing, breeding, feeding and health. It includes a description of each of the duck breeds.
Covering 65 domestic breeds of ducks, geese, guineafowl, quail, turkeys and peafowl, the book gives an insight into the individual personalities and attributes of each kind of bird. With just a little land and available water, you can raise a variety of domestic fowl, from friendly ducks and characterful geese to guineafowl, dainty quail, placid turkeys or even peafowl. Illustrated with the author's charming watercolour paintings, this book is packed with practical tips on keeping domestic fowl and selecting the right breed for your circumstances. The breed profiles are written in engaging text and include the history and place of origin, colour combinations, differences between male and female birds, the appearance of hatchlings and the numbers of eggs to expect. As well as selecting an appropriate breed, you need to consider your neighbours, the kinds of bird you can and should keep, whether you want them for eggs or as pets, and whether you want to breed them. The book offers helpful advice on all these issues and also on housing, the provision of water, feeding and the noise and impact your birds will have, as well as preventing and treating common ailments. Whether you are starting out as a smallholder, are interested in raising a few ducks or geese in a suburban or rural setting, or are simply a devotee of domestic fowl there is plenty to captivate you in this book.