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Completely updated, the best book on the topic available anywhere has just gotten better! A necessary resource for anyone interested in alternative approaches to healing and lifestyle, this new edition contains more than 800 easy-to-follow recipes for essential oil treatments. No one has provided more thorough and accurate guidance to the home practitioner or professional aromatherapist than Valerie Ann Worwood. In her clear and positive voice, Worwood provides tools to address a huge variety of health issues, including specific advice for children, women, men, and seniors. Other sections cover self-defense against microbes and contaminants, emotional challenges, care for the home and workplace, and applications for athletes, dancers, travelers, cooks, gardeners, and animal lovers. Worwood also offers us her expertise in the use of essential oils in beauty and spa treatments, plus profiles of 125 essential oils, 37 carrier oils, and more. Since the publication of the first edition of this book 25 years ago, the positive impact of essential oil use has become increasingly recognized, as scientific researchers throughout the world have explored essential oils and their constituents for their unique properties and uses.
Indulge your sweet tooth and unleash your creativity with "How to Make Candy" by Various, a delightful compendium of candy-making recipes and techniques from around the world. Step into the kitchen and discover the joy of crafting delicious treats with this comprehensive guide to candy making. From classic favorites like fudge and caramels to exotic confections from distant lands, this book offers something for every taste and skill level. Explore a treasure trove of mouthwatering recipes, each one carefully curated to ensure success and satisfaction. Whether you're a novice looking to try your hand at candy making for the first time or a seasoned confectioner seeking new inspiration, you'll find plenty of delightful surprises to delight your taste buds. Experience the magic of transforming simple ingredients like sugar, chocolate, and nuts into irresistible treats that are sure to impress family and friends. With step-by-step instructions, helpful tips, and beautiful photographs, "How to Make Candy" makes it easy to create homemade confections that look as good as they taste. The overall tone of the book is one of enthusiasm and encouragement, as Various authors share their passion for candy making and inspire readers to unleash their creativity in the kitchen. Whether you're making candy for a special occasion or just to satisfy a craving, you'll find plenty of inspiration and guidance to help you succeed. Critically acclaimed for its comprehensive coverage and user-friendly approach, "How to Make Candy" has earned praise from candy enthusiasts and amateur bakers alike. Its wide-ranging selection of recipes and clear, concise instructions make it an indispensable resource for anyone interested in the art of candy making. Whether you're a seasoned candy maker or a novice in the kitchen, "How to Make Candy" offers a world of sweet possibilities waiting to be explored. Don't miss your chance to unleash your inner confectioner and create homemade treats that are as delicious as they are beautiful. Grab your copy now and let the candy-making adventures begin!
Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker “low-carb queen” from her fans. The book is now a bestseller, with over half a million copies sold. Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today’s low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.
A great chef dips into a perfumer's pantry to create recipes of startling originality. This seminal work will open the senses to the aromatic dimension of food and fragrance. Includes more than 120 recipes.
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Whether you have sensitive skin or just want to switch to a natural beauty routine, these step-by-step instructions will teach you how to use oils, herbs, and other easy-to-find ingredients to make organic skincare recipes.