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Originally published in 1984 this book provided the first German case study of a prototypical 19th Century social problem, combining a discussion of popular drinking behaviour with analysis of efforts to reform it on the parts of both middle class temperance reformers and the socialist labour movement. The book links the study of popular drinking behaviour and organized responses to it to larger themes in Germany’s social and political development, providing an important window on topics such as working class dietary standards to the political mentality of the Bildungsbügertum.
Originally published between 1929 and 1991 the volumes in this set: Offer a comprehensive and challenging interpretation of the German past Assess Bismarck's contribution to the German Empire and his legacy for modern Germany Examine the psyche of the Germans and discuss the psychological impact of the Second World War on the Germans Review critically not only the rise and rule of National Socialism, but also the strength of authoritarianism and militarism and the weakness of democracy in 19th Century Germany Examine the inter-relationships between social and economic change on the one hand, and political developments on the other. Analyse the significance of the Zollverein on economic growth Discuss authority and the law in the German Empire and the Weimar Republic. Analyse the contribution of German historians to 20th Century historiography Chart key events in British - German trade rivalry Include archival material from both the former East and West Germany.
This collection of essays covers the representation and practice of drinking a variety of beverages across eighteenth- and nineteenth-century Britain and North America. The case studies in this volume cover drinking culture from a variety of perspectives, including literature, history, anthropology and the history of medicine.
Pubs and Patriotstells the fascinating story of the loathed-by-most Central Control Board (CCB), which was charged with controlling alcohol consumption in Britain during the first World War. With concern rising during the war that boozing at home was having a detrimental effect on the military front, politicians were faced with the possibility of imposing an alcohol prohibition. Deemed far too extreme, they opted instead to create the CCB, who would be responsible for one of the most radical and unique experiments in alcohol control ever conducted in Britain. By examining the control of a central civilian pastime during war years,Pubs and Patriots provides an unconventional but illuminating way of approaching one of the most significant events of the twentieth century.
This is a social and cultural history of Scotland's industrial rise and relative decline, concerned above all with the leaders and workers (industrial, political, manufacturing, mining and engineering, as well as religious, union, educational and moral) who produced the first and suffered in the second. Political, social and economic events, movements and trends are welded together in a well-ordered and vivid narrative. It assumes almost no prior knowledge, and introduces the reader gently to the central debates about the nature and course of modern Scottish History. The style is clear and spare - with frequent dry, witty asides; it will be ideal for the student, but will equally appeal to the general reader interested in modern Scottish history. It is illustrated with maps, photographs and drawings, with guides to further reading and a full index.Key Features* The first systematic and economic history of modern Scotland* A vivid chronological narrative account* Generously illustrated with contemporary illustrations
What forces transformed a community in which industrial workers and other citizens exercised a real measure of power over their lives into a metropolis whose inhabitants were utterly dependent on Big Steel? How did a city that fervidly embraced the labor struggle of 1877 turn into the city which so fiercely repudiated the labor struggle of 1919? The Remaking of Pittsburgh is the history of this transformation. The cultural dimensions of industrialization come to life as Couvares calls upon labor history, urban history, and the history of popular culture to depict the demise of the “craftsman's empire” and the birth of a cosmopolitan bourgeois society. The book explores the impact of immigration on the shaping of modern Pittsburgh and the emergence of mass culture within the community. In the midst of these processes of transformation, the giant steel corporations were continually reshaping the life of the city.
In Mixed Company explores taverns as colonial public space and how men and women of diverse backgrounds � Native and newcomer, privileged and labouring, white and non-white � negotiated a place for themselves within them. The stories that emerge unsettle comfortable certainties about who belonged where in colonial society. Colonial taverns were places where labourers enjoyed libations with wealthy Aboriginal traders like Captain Thomas, who also treated a Scotsman to a small bowl of punch; where white soldiers rubbed shoulders with black colonists out to celebrate Emancipation Day; where English ladies and their small children sought refuge for a night. The records of the past tell stories of time spent in mixed company but also of the myriad, unequal ways that colonists found room in taverns and a place in Upper Canadian culture and society. Reconstructed from tavern-keepers' accounts, court records, diaries, travelogues, and letters, In Mixed Company is essential reading for tavern aficionados and anyone interested in the history of gender, race, and culture in Canadian or colonial society.
Even in the harsh conditions of total war, food is much more than a daily necessity, however scarce—it is social glue and an identity marker, a form of power and a weapon of war. This collection examines the significance of food and hunger in Germany’s turbulent twentieth century. Food-centered perspectives and experiences “from below” reveal the social, cultural and political consequences of three conflicts that defined the twentieth century: the First and Second World Wars and the ensuing global Cold War. Emerging and established scholars examine the analytical salience of food in the context of twentieth-century Germany while pushing conventional temporal frameworks and disciplinary boundaries. Together, these chapters interrogate the ways in which deeper studies of food culture in Germany can shed new light on old wars.
Whether as wine, beer, or spirits, alcohol has had a constant and often controversial role in social life. In his innovative book on the attitudes toward and consumption of alcohol, Rod Phillips surveys a 9,000-year cultural and economic history, uncovering the tensions between alcoholic drinks as healthy staples of daily diets and as objects of social, political, and religious anxiety. In the urban centers of Europe and America, where it was seen as healthier than untreated water, alcohol gained a foothold as the drink of choice, but it has been regulated by governmental and religious authorities more than any other commodity. As a potential source of social disruption, alcohol created volatile boundaries of acceptable and unacceptable consumption and broke through barriers of class, race, and gender. Phillips follows the ever-changing cultural meanings of these potent potables and makes the surprising argument that some societies have entered "post-alcohol" phases. His is the first book to examine and explain the meanings and effects of alcohol in such depth, from global and long-term perspectives.
This is the history of temperance and prohibition as you've never read it before: redefining temperance as a progressive, global, pro-justice movement that affected virtually every significant world leader from the eighteenth through early twentieth centuries. When most people think of the prohibition era, they think of speakeasies, rum runners, and backwoods fundamentalists railing about the ills of strong drink. In other words, in the popular imagination, it is a peculiarly American history. Yet, as Mark Lawrence Schrad shows in Smashing the Liquor Machine, the conventional scholarship on prohibition is extremely misleading for a simple reason: American prohibition was just one piece of a global phenomenon. Schrad's pathbreaking history of prohibition looks at the anti-alcohol movement around the globe through the experiences of pro-temperance leaders like Vladimir Lenin, Leo Tolstoy, Thomás Masaryk, Kemal Atatürk, Mahatma Gandhi, and anti-colonial activists across Europe, Asia, Africa, and the Middle East. Schrad argues that temperance wasn't "American exceptionalism" at all, but rather one of the most broad-based and successful transnational social movements of the modern era. In fact, Schrad offers a fundamental re-appraisal of this colorful era to reveal that temperance forces frequently aligned with progressivism, social justice, liberal self-determination, democratic socialism, labor rights, women's rights, and indigenous rights. Placing the temperance movement in a deep global context, forces us to fundamentally rethink its role in opposing colonial exploitation throughout American history as well. Prohibitionism united Native American chiefs like Little Turtle and Black Hawk; African-American leaders Frederick Douglass, Ida Wells, and Booker T. Washington; suffragists Elizabeth Cady Stanton, Susan B. Anthony, and Frances Willard; progressives from William Lloyd Garrison to William Jennings Bryan; writers F.E.W. Harper and Upton Sinclair, and even American presidents from Thomas Jefferson and Abraham Lincoln to Theodore Roosevelt and Woodrow Wilson. Progressives rather than puritans, the global temperance movement advocated communal self-protection against the corrupt and predatory "liquor machine" that had become exceedingly rich off the misery and addictions of the poor around the world, from the slums of South Asia to the beerhalls of Central Europe to the Native American reservations of the United States. Unlike many traditional "dry" histories, Smashing the Liquor Machine gives voice to minority and subaltern figures who resisted the global liquor industry, and further highlights that the impulses that led to the temperance movement were far more progressive and variegated than American readers have been led to believe.