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This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Offers a perspective of northern native societies that have depended upon whaling for centuries. Alaskan and Western Canadian Arctic coastal residents have pursued these animals as sources of food and fuel, but whaling also serves as a center for cultural traditional and spiritual sustenance. Papers by: Rober K. Harritt, Carol Zane Jolles, and Allen P. McCartney; Owen K. Mason and S. Craig Gerlach; Roger K. Harritt; Don E. Dumond; Linda Finn Yarborough; Allen P. McCartney; T. Max Friesen and Charles D. Arnold; James M. Savelle; David R. Yesner; Hans-Georg Bandi; Glenn W. Sheehan; Mary Ann Larson; Carol Zane Jolles; Stephen R. Braund and Elisabeth L. Moorehead; Howard W. Braham; Carol Zane Jolles; and Herbert O. Anungazuk.