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The birthplace of the blues, the cradle of country music, and the home of the Smokies: get to know the Volunteer State with Moon Tennessee. Inside you'll find: Strategic, flexible itineraries, from a long weekend in Nashville to a Great Smokies road trip, designed for history buffs, families, outdoor adventurers, music lovers, and more, including day trips from Memphis and Nashville The best local flavors: Dig in to fiery hot chicken and authentic Southern barbecue or sip on samples at the Jack Daniels Distillery Can't-miss music: Catch a performance on the Grand Ole Opry stage or follow in the footsteps of the King at Graceland. Two-step with the locals at a beloved honkytonk, listen to the strums of bluegrass, or tour studios where legends like Johnny Cash recorded their hits Outdoor adventures: Go whitewater rafting in Cherokee National Forest, hike to rushing waterfalls in Great Smoky Mountains National Park, or spot wild bison in the Land Between the Lakes Expert advice from local Nashvillian Margaret Littman on when to go, where to eat, and where to stay, from rugged campgrounds to historic inns Full-color photos and detailed maps throughout Accurate, up-to-date information on the landscape, wildlife, and history of Tennessee Trusted recommendations for LGBTQ+ travelers, international visitors, seniors, and travelers with disabilities With Moon Tennessee's practical tips and local know-how, you can experience the best of the state. Hitting the road? Check out Moon Nashville to New Orleans Road Trip.
This book, the first of two volumes, chronicles a highly personal journey, with plenty of loafing stops along the way, through the hills and hollows of Southern Appalachia, in search of the tastes that define and sustain the region's people. Join food writer Fred Sauceman as the sorghum syrup thickens in September, as the First Family of Country Music repeats the late summer ritual of making the vinegary, vegetable-packed relish called chow-chow in Virginia, and as ramps, audacious cousins to the green onion, first push through winter's leaves on the forest floor near the Cherokee reservation in North Carolina. Learn pimento cheese techniques from octogenarian pharmacists, eat gas station pizza off a warm car hood, and revel in the simple but ingenious concoction called Beans All the Way.
The Tri-Cities has been blessed with fame-worthy eateries that have helped shape the area's identity. Elvis shimmied through the area during his up-and-coming years, making for one incredibly happy girl and her not-so-happy boyfriend. Broadwater Drug Stores served hamburgers that brought in customers from miles around. Hungry patrons had to arrive very early at Mountaineer Restaurant or they wouldn't find a place to park. Home Sweet Home and the Mezzanine Tea Room offered homey atmospheres and had the best quiche in the area. Visitors to Skoby's World were treated to a culinary trip around the world. Author Daphne Matthews details the delectable stories of the most iconic restaurants in the Tri-Cities' past.
In the first county history of the Overmountain History Series for Young Readers, Dena Williams Porter tells us about Sullivan County, a county in Northeast Tennessee rich with history. The book is divided into sections that discuss county history, the development of the major cities, historic figures in Sullivan County’s past, and interesting places to visit and learn about. This book is a must for students throughout the region.
It is the 1940s as Garrison Yokum grows up in Betsy Layne, Kentucky. He enjoys sitting on the back porch with his cousins, watching trains haul coal to big cities, dreaming of what lies beyond the mountains, and traveling along the “big road,” also known as US Route 23, with his parents on Saturdays. But when Garrison is seven, work becomes even more difficult, dangerous, and precarious for his coal miner father, setting into motion a chain of events that ultimately leads them to Ann Arbor, Michigan, for a new life. From that point on, Route 23 becomes a focal point in Garrison’s life. Decades later and now approaching retirement, Garrison makes another life-changing decision as he nears completion of a documentary on the migration of families from rural east Kentucky to the cities along Route 23. After he sets out on a road trip with his professional photographer granddaughter and two student interns, Garrison explores and captures life along the long, important American highway that helped many families secure better futures beyond the mountains of southern Appalachia. The Big Road is a generational story that documents the experiences of those who migrated from southern Appalachia to bigger cities in the north by way of a memorable American highway.
This companion covers Charles Wright's first two trilogies, Country Music (1982) and The World of the Ten Thousand Things (1990), providing biographical details, information on Wright's sources and influences, and historical notes. It pays special attention to the way that Wright's poems work together and the links that are formed between them. While each poem is given its own commentary, the author argues that they work together in a concentrated whole to document a man's spiritual journey.
The same soul returns in this lifetime with knowledge of those events of the past and with knowledge of future events that have been shared with persons of prominence and potential, and the ability to understand and convey the myriad entwining and entanglements resulting from karmic interaction with loved family and ancient foe. Tasks directly given by God through Metatron, the Voice of God, brings the author to Palm Springs, California where this book is written as history, instruction, and counsel for those seeking greater understanding of their worth and purpose for existence, and an understanding of challenges confronting each person in their daily life.