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Letters and journals form the basis for this illuminating account of the lives of the women of the Wordsworth, Coleridge and Southey households. It tells the story of their passionate attachments, petty jealousies, the deaths of children, the realities of chronic ill health and barbaric medical practice, and the suppression of their own talents.
Finally available, a high quality book of the original classic edition of Dorothy Wordsworth - The Story of a Sister's Love. It was previously published by other bona fide publishers, and is now, after many years, back in print. This is a new and freshly published edition of this culturally important work by Edmund Lee, which is now, at last, again available to you. Get the PDF and EPUB NOW as well. Included in your purchase you have Dorothy Wordsworth - The Story of a Sister's Love in EPUB AND PDF format to read on any tablet, eReader, desktop, laptop or smartphone simultaneous - Get it NOW. Enjoy this classic work today. These selected paragraphs distill the contents and give you a quick look inside Dorothy Wordsworth - The Story of a Sister's Love: Look inside the book: William has both these virtues in an eminent degree, and a sort of violence of affection—if I may so term it—which demonstrates itself every moment of the day, when the objects of his affection are present with him, in a thousand almost imperceptible attentions to their wishes, in a sort of restless watchfulness which I know not how to describe, a tenderness that never sleeps, and, at the same time, such a delicacy of manner as I have observed in few men.' ...The ardour with which the young poets entered into each other's plans, and the enthusiasm of the sister, who was in such perfect rapport with them, is gathered from her statement that the 'first thing that was read when he (Coleridge) came was William's new poem, 'The Ruined Cottage,' with which he was much delighted; and after tea he repeated to us two acts and a half of his tragedy Osorio.
William Wordsworth's creative collaboration with his 'beloved Sister' spanned nearly fifty years, from their first reunion in 1787 until her premature decline in 1835. Rumours of incest have surrounded the siblings since the 19th century, but Lucy Newlyn sees their cohabitation as an expression of deep emotional need, arising from circumstances peculiar to their family history. Born in Cockermouth and parted when Dorothy was six by the death of their mother, the siblings grew up separately and were only reunited four years after their father had died, leaving them destitute. How did their orphaned consciousness shape their understanding of each other? What part did traumatic memories of separation play in their longing for a home? How fully did their re-settlement in the Lake District recompense them for the loss of a shared childhood? Newlyn shows how William and Dorothy's writings -- closely intertwined with their regional affiliations -- were part of the lifelong work of jointly re-building their family and re-claiming their communal identity. Walking, talking, remembering, and grieving were as important to their companionship as writing; and at every stage of their adult lives they drew nourishment from their immediate surroundings. This is the first book to bring the full range of Dorothy's writings into the foreground alongside her brother's, and to give each sibling the same level of detailed attention. Newlyn explores the symbiotic nature of their creative processes through close reading of journals, letters and poems -- sometimes drawing on material that is in manuscript. She uncovers detailed interminglings in their work, approaching these as evidence of their deep affinity. The book offers a spirited rebuttal of the myth that the Romantic writer was a 'solitary genius', and that William Wordsworth was a poet of the 'egotistical sublime' -- arguing instead that he was a poet of community, 'carrying everywhere with him relationship and love'. Dorothy is not presented as an undervalued or exploited member of the Wordsworth household, but as the poet's equal in a literary partnership of outstanding importance. Newlyn's book is deeply researched, drawing on a wide range of recent scholarship -- not just in Romantic studies, but in psychology, literary theory, anthropology and life-writing. Yet it is a personal book, written with passion by a scholar-poet and intended to be of some practical use and inspirational value to non-specialist readers. Adopting a holistic approach to mental and spiritual health, human relationships, and the environment, Newlyn provides a timely reminder that creativity thrives best in a gift economy.
A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.