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Inspirational topics about not being engulfed in your works, careers; in the newest fads and trends. About balance and control when it comes to in taking knowledge, wisdom, and materials...
It wasnt supposed to be this way. Twenty-six-year-old Jack Boudreau is a struggling stringer reporter out of Bangor, Maine, who suddenly finds himself standing inside a cattle truck with forty other members of his platoon. Forced to enlist in the Army due to financial pressures, Jack heads to basic training in Missouri, with only two duffle bags to keep him company. After completing training as an Army journalist at the Defense Information School, Jack receives orders to report to Fort Leavenworth, Kansas. His new roommate is Specialist Dustin Boros, who has all the qualities of a successful entrepreneurcharisma and ambition, endless patience, a willingness to take risks, an eye for talent, and an uncanny knack to schmooze. The only problem is that Boros business is managing an illegal cash crop of marijuana. When Jack discovers Boros and his cohorts are operating a drug ring, he has no idea that his roommate is creating an elaborate plan to get him kicked out of the Army. In this gripping military thriller, one man must fight to defend his honor amidst corruption and evil and hes under the gun to solve the puzzle before it is too late.
A mouth full of Inspiration was designed, to reach souls and touch many hearts. This book’s purpose is to, grab the reader’s attention, by using a mixture of styles. I, the Author mixed, poetry, motivational speaking, songs inspired from the heart. In this book of poetry, you will see where Spirituality and Creativity meet up, to work together. I the Author, Ms. Shada Burks, is trying to relate on multiple levels, using experience and accumulated knowledge. This book is a, very good motivational tool. Read along, sing along, wonder along with the Author. All Glory be to God.
From Hannah: This book has over 55 sauce recipes that will change your life. For real, they will take a so-so dish and make it gold, Baby! I think it’s fair to say that sauce is one of the most important parts of a dish. Sauce is what brings everything and everyone together. No one just sits around eating wings, fries or tater tots without something on top of them. Sauces make dishes far more interesting. You would feel lost without something to dip your waffle fries into. What would you do without honey mustard? Well… plant-based honey mustard. A trio of simple chip dips makes it seem like you put some serious effort into something, even if it took you 5 minutes to make. Congratulations you are now the MVP of Super Bowl Sunday! If it weren’t for you, your spouse and friends would be sitting around eating Fritos while simultaneously screaming and throwing stale popcorn at the TV. That might make it fun for you to watch, but their beer filled bellies will scream for more substance. With so many choices you’ll find lots of recipes that will become new staples for you and your family. Love, Hannah
Read This Book on a Silent Hill – aims to be a spiritual and intellectual journey through many fields. With shamans, psychonauts, hackers and non-believers, through the imperfect records of history, to the uncertainty of future, it deals with the most interesting and important topics. Life’s contradictory nature is examined through short, but dense chapters, that aim to bring the reader into the present moment. To provide a compass, it draws from a wide range of topics. On its pages, you will find about witch trials, psychedelics and their surrounding taboos, secret government programmes like the MKUltra, meditative techniques and reality perceptions, as well as an examination of our current state of being. What the monetary system and work culture of today holds for the human soul, how we got to this point and what cryptography and the power of free thinking can do for us. What the Matrix and french philosophy have in common. Whether things are getting better, or worse and what we can learn from tales of long dead grapevines, snails, fields of poppies and living bread. Ultimately, we will look at concepts such as time and marvel at the beuty of reality with all its separate, yet connected features and stare into the swriling fractal just a bit too long.
Rilan Crendu is a slave. Laboring alongside the rest of his conquered race, he lives his life at the whims of his Regiment overlords. But when a secret society captures him and leads him to touch the Sedich – a centuries-old stone imbued with the power of the Creator – Rilan becomes not only a rebel, but the rebel leader. Able to control fire with his hands, Rilan attracts the attention of the Sovereign - the bloodthirsty leader of the Regiment - whose sole focus is bringing Rilan down. Joined by soldiers, civilians, and slaves from across Lusiartha, Rilan must learn how to command and lead those he once had to obey, and he must do so quickly. For if the Sovereign succeeds and Rilan falls, Lusiartha’s last chance for freedom falls with him.
'A great collection of food you'll really want to eat.' - Tom Kerridge 'Simple tweaks that will make your food more delicious and nutritious' - Independent on Sunday 'The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your midweek menu.' - Stylist 'A seriously smart foodie authority.' - GQ 'Here I am. I want to start a new food revolution; one where people have a better understanding of nutrition but don't forget that eating should be enjoyable!' - Gizzi Erskine believes that the key to healthy eating is to cook fresh food using good ingredients. Her ethos is to love food in all its guises and to try new things as much as possible. Gizzi's Healthy Appetite is a collection of over 100 of her favourite recipes - all with a Gizzi twist. Among the array of incredible dishes, insanely good flavours and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chilli Pork, oozing Roasted Baby Cauliflower with Cheese Sauce & Crispy Shallots, fresh Tuna Tataki with Yuzu and the ultimate Korean BBQ. And, for a sweet treat, who could resist warm Molten Caramel & Chocolate Pudding, soothing White Chocolate & Cherry Clafoutis or the fragrant Maple, Orange & Rosemary Tart? These are dishes that anyone with a healthy appetite will relish.
Two Americans in Paris serve up an “appetizing, evocative, eccentric paean to Gallic gastronomy” (The Wall Street Journal). This culinary memoir brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. Dryansky’s stories are the stuff of legend—evenings with Coco Chanel and Yves Saint Laurent, historic wine auctions and memorable banquets—but Coquilles, Calva, and Crème is more than memories. These same memories prompt a journey across modern-day France, through kitchens, farms, and vineyards, offering a savory experience that can be duplicated by the reader afterward with numerous recipes, most of which have never before been recorded. In the world of today’s professional cooking, publicity-chasing and performance has overshadowed the importance of dining and the food itself. Too often the modern restaurant is a mixture of bizarre novelty and paradoxical clichés. Truly great dining happens when you’re fully engaged in the moment, acknowledging the range of associations that emerge, as Proust wrote, from sensory experiences. From small cafés in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.