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For fans of Buffy the Vampire Slayer comes a teenage zombie assasin who is taking on the humor and horror of high school one monster at a time. Kate Grable is horrified to find out that the football coach is giving the team steroids. Worse yet, the steriods are having an unexpected effect, turning hot gridiron hunks into mindless flesh-eating zombies. No one is safe--not her cute crush Aaron, not her dorky brother, Jonah . . . not even Kate! She's got to find an antidote--before her entire high school ends up eating each other. So Kate, her best friend, Rocky, and Aaron stage a frantic battle to save their town . . . and stay human.
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.
As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: • The Four Rules for creating flavor • A Flavor Compass that points the way to transformative combinations • The flavor-heightening effects of cooking methods • “Locking,” “burying,” and other aspects of cooking alchemy • The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.
This is an updated edition of Good Humor, Bad Taste: A Sociology of the Joke, published in 2006. Using a combination of interview materials, survey data, and historical materials, it explores the relationship between humor and gender, age, social class, and national differences in the Netherlands and the United States. This edition includes new developments and research findings in the field of humor studies.
When Chenille Bowing was just four years old, her father, Arthur, a chief judge in Denver, Colorado, was believed to have killed his identical twin brother, Austin, in a hunting accident. From that day forward, Arthur wasn't the same man. He treated his wife and children with indifference; he became rude, arrogant, and overbearing. It would be years before the family discovered the real truth. The situation becomes more dire years later when Chenille announces that she and her longtime boyfriend, Matt Rustin, are expecting a child. Arthur despises Matt and refuses to accept the relationship. When the baby is born, Arthur executes the unbelievable. He tells Chenille her baby died at birth and whisks her off to Austria to complete her physician training. Arthur deceives Matt by faking Chenille's death and leaving Matt to raise the child alone. Nine years later, Chenille, a successful neurosurgeon in France, mourns the loss of Matt and her baby each day. But fate intervenes when Chenille meets Ernesto Pallante, who has ties with Cosa Nostra. These men use their worldwide associations to unveil the misdeeds the family has endured. They use their power to deliver their own brand of justice.
The Marvelous Mrs. Maisel comes to high school in acclaimed author Katie Henry’s coming-of-age YA contemporary about a girl who accidentally falls into the world of stand-up comedy. Perfect for fans of John Green and Becky Albertalli! Sixteen-year-old Izzy is used to keeping her thoughts to herself—in school, where her boyfriend does the talking for her, and at home, where it’s impossible to compete with her older siblings and high-powered parents. When she mistakenly walks into a stand-up comedy club and performs, the experience is surprisingly cathartic. After the show, she meets Mo, an aspiring comic who’s everything Izzy’s not: bold, confident, comfortable in her skin. Mo invites Izzy to join her group of friends and introduces her to the Chicago open mic scene. The only problem? Her new friends are college students—and Izzy tells them she’s one, too. Now Izzy, the dutiful daughter and model student, is sneaking out to perform stand-up with her comedy friends. Her controlling boyfriend is getting suspicious, and her former best friend knows there’s something going on. But Izzy loves comedy and this newfound freedom. As her two parallel lives collide—in the most hilarious of ways—Izzy must choose to either hide what she really wants and who she really is, or finally, truly stand up for herself. * Rise: A Feminist Book Project Book of the Year * A YALSA Best Fiction for Young Adults Book of the Year *
Learn about the human body by doing simple experiments and activities.
Simple reminders and new ideas for any man who is eager to navigate the obstacle course of his own words. On any given day, a man is faced with situations that demand a response. He runs into a friend who was recently fired . . . His date can’t seem to pry herself away from a texting conversation during dinner . . . Someone at his gym routinely monopolizes the equipment . . . He finds himself in a nearly unintelligible conversation with a client who has a thick foreign accent. In each of these scenarios, there are distinct responses that can determine the outcome—for better or worse. Knowing what to say is essential, because regardless of how many doors he opens or how often he remembers to bring a bottle of wine for the hostess, a gentleman’s reputation is often established on his ability to communicate. In this updated version of As a Gentleman Would Say, John Bridges and Bryan Curtis offer simple reminders and new ideas for any man who is eager to navigate the obstacle course of his own words.
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
An afternoon with friends is sweeter than ice cream… unless it’s cut short by murder. Anna takes a break from her busy ice cream shop for a long-awaited lunch with friends at Rosie’s inn. But a pleasant afternoon turns deadly when the housekeeper is murdered. Now, Anna and Rosie must do some clean-up of their own if they are to discover the killer and save the inn’s reputation. Meanwhile, nothing seems to be going right in Anna’s search for her sister, especially after Joe Wiggins mysteriously pulls back from the case. That is, until Anna’s search brings her and Jeremy undercover at a beauty school in Maine. If you love small New England seaside towns, endearing characters, page-turner mysteries, and ice cream parlors, you’ll love the Seaside Ice Cream Shop Mysteries. Grab your copy now!