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The artists featured in Dirty Fingernails, make a concerted effort to do projects that require them to step away from the computer to create one-of-a-kind designs for clients and themselves. They demonstrate that good design doesn’t have to be clean—in fact, the messier the better. From silkscreen prints to collages created from photocopies, to hand-drawn lettering, each designer explains their process and why they’ve chosen to work in their chosen medium. It’s an inspirational collection that will make even the most computer-savvy designer drool.
This book is a curriculum for students with autism, AS, learning and developmental disabilities, designed to help them understand how others perceive their appearance and the social implications of neglecting personal hygiene. Simple factual information is accompanied by cartoons that emphasize how others view someone with poor hygiene.
The first full-length scholarly study of Peyton Place, Grace Metalious's classic story of New England indiscretion
A lively and lyrical account of one woman’s unlikely apprenticeship on a national park trail crew—and what she discovers about nature, gender, and the value of hard work Christine Byl first encountered the national parks the way most of us do: on vacation. But after she graduated from college, broke and ready for a new challenge, she joined a Glacier National Park trail crew as a seasonal “traildog” maintaining mountain trails for the millions of visitors Glacier draws every year. Byl first thought of the job as a paycheck, a summer diversion, a welcome break from “the real world” before going on to graduate school. She came to find out that work in the woods on a trail crew was more demanding, more rewarding—more real—than she ever imagined. During her first season, Byl embraces the backbreaking difficulty of the work, learning how to clear trees, move boulders, and build stairs in the backcountry. Her first mentors are the colorful characters with whom she works—the packers, sawyers, and traildogs from all walks of life—along with the tools in her hands: axe, shovel, chainsaw, rock bar. As she invests herself deeply in new work, the mountains, rivers, animals, and weather become teachers as well. While Byl expected that her tenure at the parks would be temporary, she ends up turning this summer gig into a decades-long job, moving from Montana to Alaska, breaking expectations—including her own—that she would follow a “professional” career path. Returning season after season, she eventually leads her own crews, mentoring other trail dogs along the way. In Dirt Work, Byl probes common assumptions about the division between mental and physical labor, “women’s work” and “men’s work,” white collars and blue collars. The supposedly simple work of digging holes, dropping trees, and blasting snowdrifts in fact offers her an education of the hands and the head, as well as membership in an utterly unique subculture. Dirt Work is a contemplative but unsentimental look at the pleasures of labor, the challenges of apprenticeship, and the way a place becomes a home.
Would you deep-freeze a dying loved one in anticipation of a medical cure? Alf Kravitz makes that decision on behalf of his dying wife Tillie. He and Tillie, Polish Gentiles who survived the Nazi Holocaust and the loss of their twin daughters, both know that every day alive is precious. Little does Alf realize that the "Institute of Igloology" is nothing more than taxi-driver Sammy Fitzgerald's scheme to make money by stowing the deceased in his friend Barney Lewis' basement Frigidaire. Hold on for the wild ride as an Alliance of Strangers combine to keep Tillie from entering Heaven... until she teaches her husband that it is natural and right to Die with Dignity.
This book describes life long learning expressed often as allegory or metaphor, but derived from life long events. The braided cord reflects the union of body, mind and soul, but because I am a surgeon, the body is topmost in my mind and my book. My exploration of flesh, and the rest, derives from 40 years of surgery and anatomy. All of us are in nature and of nature and there are no natural borders that divide us. To see nature and ourselves as through a prism leads us to the perception that we are broken up from ourselves and nature in the spectrum and we create borders that are artificial. We owe it to ourselves to embrace the Universal so we can arrive at the point that we realize we and nature are one white light. When we do, the ordinary becomes extraordinary, and a sense of unity will follow. I can't think how, in the past, I could have been so dumb. This book is both playful and intense but like nature, despite its diversity always returns, to a single theme.
In Life Is Elsewhere, Anne Lounsbery shows how nineteenth-century Russian literature created an imaginary place called "the provinces"—a place at once homogeneous, static, anonymous, and symbolically opposed to Petersburg and Moscow. Lounsbery looks at a wide range of texts, both canonical and lesser-known, in order to explain why the trope has exercised such enduring power, and what role it plays in the larger symbolic geography that structures Russian literature's representation of the nation's space. Using a comparative approach, she brings to light fundamental questions that have long gone unasked: how to understand, for instance, the weakness of literary regionalism in a country as large as Russia? Why the insistence, from Herzen through Chekhov and beyond, that all Russian towns look the same? In a literary tradition that constantly compared itself to a western European standard, Lounsbery argues, the problem of provinciality always implied difficult questions about the symbolic geography of the nation as a whole. This constant awareness of a far-off European model helps explain why the provinces, in all their supposed drabness and predictability, are a topic of such fascination for Russian writers—why these anonymous places are in effect so important and meaningful, notwithstanding the culture's nearly unremitting emphasis on their nullity and meaninglessness.
The complete why, when, and how-to guide for parenting a one-year-old. When will my 13-month-old start to walk? Shouldn’t my 14-month-old be talking already? How can I get my picky eater to pick something besides pasta? Sure, I can ignore a tantrum at home—but what am I supposed to do in the middle of the mall? Why does my toddler have such a hard time sharing? Taking turns? Playing nicely? When should we break the bottle habit . . . and what about the pacifier? How do I get my almost-two-year-old to settle down for bed—and stay asleep all night? Just in time for those first steps, here’s the next step in What to Expect. Picking up the action at baby’s first birthday, What to Expect the Second Year is the complete guide to the “wonder year”—twelve jam-packed months of amazing milestones, lightning-speed learning, and endless discoveries. Filled with must-have information on everything from feeding (tips to tempt picky palates) to sleep (how to get more of it), talking (decoding those first words) to behavior (defusing those first tantrums). Plus, how to keep your busy one-year-old safe and healthy.
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).