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Annotation In-depth coverage of Apple's professional video editing software, now up20020416d for version 3. Loaded with well-illustrated tips and techniques from best selling author Lisa Brenneis. Practical guide can be used as a quick reference and skill-building tool for busy professionals. Enhance productivity by learning Final Cut Pro the visual way. Final Cut Pro, the professional video editing tool from Apple, is the wildly popular digital editing software that combines editing, compositing, and effects programs all in one product. Exciting features such as interactive editing tools, built-in special effects, compatibility with Adobe After Effects filters, and full support for all QuickTime formats make Final Cut Pro the most accessible video editing tool on the market. Video that's edited with Final Cut Pro can be outputted to any professional video format: TV, VCR, computer monitor, or the Web (in the form of Web streaming media). Final Cut Pro 3 for Macintosh: Visual QuickPro Guideintroduces video producers to the comprehensive set of tools available in Final Cut Pro . Step-by-step instructions lead readers through the basics and quickly into more advanced projects in video editing. All the important features of Apple's newest application are covered in detail-the easy-to-use interface, plug-and-play capability, integration with QuickTime software, as well as a host of other features and tools that enhance workflow and productivity. Lisa Brenneishas worked as a teacher, author, panelist, and film production manager. Her production credits range from interactive digital media to educational films, animation to live action, documentary to poetic fantasy. Her clients have included Disney, MCA/Universal, the Getty Museum, the Library of Congress, the International Olympic Committee, Mattel, and more defunct new-media startups than you can possibly imagine. She is the author of the two previous editions of Final Cut Pro for Macintosh: Visual QuickPro Guide.
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Orson Foxworth celebrates his return to New Orleans by giving a dinner in the 1840 room at Antoines restaurant, ostensibly planned to present his niece for the Carnival festivities and to renew his romance with Amelie Lalande. Laland's daughter Odile, accidently spills a red wine down her white dress, a seemingly light incident. However, it is recalled thirty hours later when she is found dead with a strange pistol and an ambiguous note on the floor beside her. Though looking like suicide the plot revolves out of proving otherwise. Infused with much history, customs, and mores of New Orleans of the 1940's. With a new introduction by Patricia Brady setting the history, context of the novel, and with biographical notes on Keyes.
Born into wealth in New Orleans in 1795 and married into misery fifteen years later, the Baroness Micaela Almonester de Pontalba led a life ripe for novelization. Intimate Enemies, however, is the spellbinding true account of this resilient woman's life -- and the three men who most affected its course. Immediately upon marrying Célestin de Pontalba, Micaela was removed to his family's estate in France. For twenty years her father-in-law attempted to drive her to abandon Célestin; by law he could then seize control of her fortune. He tried dozens of strategies, including at one point instructing the entire Pontalba household to pretend she was invisible. Finally, in 1834, the despairing elder Pontalba trapped Micaela in a bedroom and shot her four times before turning his gun on himself. Miraculously, she survived. Five years later, after securing both a separation from Célestin and legal power over her wealth, Micaela focused her attention on building, following in the footsteps of her late, illustrious father, Andrés Almonester. Her Parisian mansion, the Hôtel Pontalba, is today the official residence of the American embassy in France; and her Pontalba Buildings, which flank Jackson's Square in New Orleans, form together with her father's St. Louis Cathedral, Presbytere, and Cabildo one of the loveliest architectural complexes in America. As for Célestin, he eventually suffered a total physical and mental breakdown and begged Micaela to return. She did so, caring for him for the next twenty-three years until her death in 1874. In Intimate Enemies, Christina Vella embroiders the compelling story of the Almonester-Pontalba alliance against a richly woven background of the events and cultures of two centuries and two vivid societies. She provides a window into the yellow fever epidemics that raged in New Orleans; the rebuilding of Paris, the Paris Commune uprising, and the Second Empire of Napoleon III; European ideas of power, class, money, marriage, and love during the baroness' lifetime and their inflection in the New World setting of New Orleans; medical treatments, legal procedures, imperial court life, banking practices, and much more. Combining the historian's meticulous research with the biographer's exacting knowledge of her subject and the novelist's gift for narrative, Vella has crafted a rare cross-genre work that will capture the imagination and admiration of every reader.
The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, “devilishly incendiary coffee.” Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.
Family life in a typical New Hampshire village.