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Since the early 1900s, Monterey was known for its fishing, mostly for salmon and the abalone that was plentiful in Monterey Bay. The migration of the Sicilian Italian community is credited for reaping what was called the "Silver Harvest." The Silver Harvest is the name that was given to the fishing of sardines in Monterey, which mostly was done by the Sicilian Italians who established the working fabric in the sardine industry for nearly five decades. Most of that generation is gone, and only a few are memorialized in books. It is this author's attempt to capture the working class that made Monterey the "Sardine Capital of the World."
Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers—and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off California's legendary Highway 1, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location—stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur. The three restaurant owners, chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson, escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients—seasonal and often locally produced—shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries. But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.
On Monterey's waterfront the words sardine, salmon, mackerel, pompano, albacore, abalone, flounder, and squid were music to the ears of fishermen. With its deep underwater canyon, Monterey Bay hosted a sealife jamboree long before the native Rumsien set out in small tule boats to harvest its bounty. It has sounded a siren call to fishermen and biologists ever since. Chinese fishermen pioneered modern commercial fishing in the 1850s, clustering in villages along Monterey's rugged coast. The cry "Baleia!" sounded through town, summoning Portuguese whalers to their longboats. Japanese divers in primitive hard-hat gear brought a sea snail called abalone to national attention, while Sicilians earned Monterey the title "sardine capital of the world." The railroad opened the way for visitors to discover this natural coastal paradise, now a tourist mecca.
California-savvy Ann Marie Brown offers her firsthand experience and advice on Monterey & Carmel, from Fisherman's Wharf and Cannery Row to the nearby areas of Pacific Grove and Salinas. Brown includes various travel strategies, including Pacific Coast Highway Tour and Wildlife Tour. Brown covers the most popular sights: Monterey Bay Aquarium, Big Sur, Santa Cruz Beach Boardwalk, and Carmel Valley, among others. Complete with expert tips on the finest art galleries and boutiques, where to spot sea otters, and how to explore the maritime history of the shore, Moon Monterey & Carmel gives travelers the tools they need to create a more personal and memorable experience
Quirky beach towns, deliciously fresh seafood, and dramatic hikes and drives: discover what the locals love with Moon Monterey & Carmel. Inside you'll find: Flexible, strategic itineraries including long weekends in Monterey, Carmel, and Santa Cruz, and a three-day road trip from Big Sur to Cambria The top sights and unique experiences: Visit the famous Monterey Bay Aquarium or take a whale-watching tour to catch a glimpse of sea otters, harbor seals, and migrating whales in the wild. Stroll along soft sand beaches or browse artisan galleries and boutiques in Carmel's idyllic downtown. Explore the stunning coastline on a kayak or stand-up paddleboard, dive into a kelp forest, or rent a surfboard and catch a wave. Cruise along the Pacific Coast Highway to Big Sur and pull over to soak up the breathtaking ocean view, or wander the halls of the opulent Hearst Castle. Catch happy hour at a historic brewery, or enjoy a dinner of fresh seafood as the sun sets over the bay Honest advice from Monterey local Stuart Thornton on when to go, how to get around, where to eat, and where to stay, from budget motels to historic inns Full-color photos and detailed maps throughout Handy tools including tips for seniors, visitors with disabilities, and traveling with kids Background on the culture, history, weather, and wildlife Full coverage of Monterey, Carmel, Santa Cruz, Big Sur, Cambria, San Simeon, Morro Bay, and Salinas With Moon Monterey & Carmel's practical tips and local insight, you can plan your trip your way. Driving through? Check out Moon Pacific Coast Highway Road Trip. Exploring more of the Golden State? Try Moon Northern California.
Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.
Whether seeking a romantic weekend, a family adventure, an outdoor retreat or just a relaxing day at the beach, the Monterey Peninsula offers activities for all ages and interests. Discover Monterey, Carmel, Pebble Beach, Pacific Grove and neighboring oceanfront communities plus an extensive section on day trips along Highway One. Maps. Photos.
Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees. WINNER OF THE AMERICAN HORTICULTURAL SOCIETY BOOK AWARD For more than forty years, Orin Martin has taught thousands of apprentices, students, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, Orin shares--with hard-won wisdom and plenty of humor--his recommended fruit varieties and techniques for productive trees, including apple, pear, peach, plum, apricot, nectarine, sweet cherry, orange, lemon, fig, and more. If you crave crisp apples, juicy peaches, or varieties of fruit that can never be found in the store, they are all within reach in your own backyard. Whether you have one tree or a hundred, Orin gives you all the tools you need, from tree selection and planting practices to seasonal feeding guidelines and in-depth pruning tutorials. Along the way, you'll gain a deeper understanding of the core principles of organic gardening and soil stewardship: compost, cultivation, cover crops, and increasing biodiversity for a healthier garden. This book is more than just a gardening manual; it's designed to help you understand the why behind the how, allowing you to apply these techniques to your own slice of paradise and make the best choices for your individual trees. Filled with informative illustrations, full-color photography, and evocative intaglio etchings by artist Stephanie Martin, Fruit Trees for Every Garden is a striking and practical guide that will enable you to enjoy the great pleasure and beauty of raising homegrown, organic fruit for years to come.
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food­service professional to the ambitious home gourmet.
A beautiful debut set around the creation of the world-famous Monterey Bay Aquarium--and the last days of John Steinbeck's Cannery Row In 1940, fifteen year-old Margot Fiske arrives on the shores of Monterey Bay with her eccentric entrepreneur father. Margot has been her father's apprentice all over the world, until an accident in Monterey's tide pools drives them apart and plunges her head-first into the mayhem of John Steinbeck's Cannery Row. Steinbeck is hiding out from his burgeoning fame at the raucous lab of Ed Ricketts, the biologist known as Doc in Cannery Row. Ricketts, a charismatic bohemian, quickly becomes the object of Margot's fascination. Despite Steinbeck's protests and her father's misgivings, she wrangles a job as Ricketts's sketch artist and begins drawing the strange and wonderful sea creatures he pulls from the waters of the bay. Unbeknownst to Margot, her father is also working with Ricketts. He is soliciting the biologist's advice on his most ambitious and controversial project to date: the transformation of the Row's largest cannery into an aquarium. When Margot begins an affair with Ricketts, she sets in motion a chain of events that will affect not just the two of them, but the future of Monterey as well. Alternating between past and present, Monterey Bay explores histories both imagined and actual to create an unforgettable portrait of an exceptional woman, a world-famous aquarium, and the beloved town they both call home.