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This comprehensive dictionary provides an essential reference for plant pathologists and agriculturalists at all levels, listing the authoritative names of all major plant pathogens. The 11,000 entries, which include fungi from over 500 genera, 800 viruses, bacteria, mollicutes, nematodes and viriods, contain brief descriptions and thorough supporting references. There are also entries for the names of diseases and disorders, crops and their pathology, fungicides, taxonomic groups, terminology, toxins, vectors and past plant pathologists. Overall, the volume provides a wide-ranging resource for all those working in the discipline. In this new edition over 3000 entries have been added and many existing entries updated and expanded. In addition, common disease names such as "blight" and "canker" are now more conveniently included under the relevant crop.
An essential reference, this comprehensive dictionary of plant pathology intended for plant pathologists and agriculturalists at all levels, lists over 8,000 entries of the authoritative names of all important pathogens and also many minor ones, including fungi from 460 genera, 675 viruses, bacteria, mollicutes, nematodes, and viroids. The entries also provide notes and references in the following areas: biographies of past plant pathologists, crops and their pathology, disease names, names of disorders, fungicide names, specific epithets for bacteria and fungi, taxonomic groups, terminology, toxins and vectors of viruses and mollicutes.
Plant pathogens cause immense harm to crop plants by reducing the production and quality of our food grains. Popularization of this notion is essential to link it with common farmers and students of agriculture. With this aim in view this dictionary was prepared to enumerate the causes and number of plant pathogens that destroy or adversely affect our food crops growing programmes both to the farmers and students of agriculture alike. This type of work makes it easier to have the knowledge of plant diseases. The harm caused by them and the means and ways to control the causal organisms of the diseases. This step will certainly make crop production not a gamble but the something that usual quite high production of crops.
An easy-to-use single reference source covering the full range of subject areas associated with plant pathology! This comprehensive volume covers the entire field of plant pathology. It does not merely define the numerous subjects covered (297 topics carefully arranged in 38 sections!) but describes them in detail. Each section of this boo