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Dictionary of economic plants.
Ob Kosmetika, Nahrungsmittel, Verpackungsmittel oder Wirkstoffe: Aus Pflanzen gewonnene Substanzen erleichtern unser Leben und tragen zu unserem Wohlbefinden bei. Über 1.500 der wichtigsten dieser Verbindungen wurden in diesem Band alphabetisch geordnet zusammengetragen. Jeder Eintrag enthält neben dem Namen und ggf. Synonymen, Angaben zur chemischen Substanzklasse, zur Struktur, zum Vorkommen und zur Zusammensetzung des Naturstoffs. Nützlich gibt es auch ein Register zu den Pflanzen, aus denen die aufgeführten Stoffe gewonnen werden. Mit umfangreichen Literaturangaben!
Given the frequent movement of commercial plants outside their native location, the consistent and standard use of plant names for proper identification and communication has become increasingly important. This second edition of World Economic Plants: A Standard Reference is a key tool in the maintenance of standards for the basic science underlyin
The Dictionary contains the names of nearly 2500 plant species, in some cases including subspecies and varieties. Tropical crops from all parts of the world receive the same attention as those from the temperate zone. Common names are given not only in English, French, German, Portuguese and Spanish but also in many other languages, where such names are used in the technical literature. `Agronomic plants' comprise not only the agricultural and horticultural crops but also pasture plants, green manure, soil covers, trees used in agroforestry, and major weeds. Also included are plants which are presently being discussed as new crops, with considerable economic value. The Dictionary will meet the needs not only of scientists in agriculture, botany and geography but also those of agricultural extensionists, merchants in agricultural products and professional translators.
In an easy to use dictionary style of A–Z presentation, this volume lists the taxonomy and medicinal usage of Indian plants. Also given are both traditional Indian and international synonyms along with details of the habitats of the plants. This book, illustrated by over 200 full-color figures, is aimed at bringing out an updated Acute Study Dictionary of plant sources of Indian medicine. The text is based on authentic treatises which are the outcome of scientific screening and critical evaluation by eminent scholars. The Dictionary is presented in a user-friendly format, as a compact, handy, easy to use and one-volume reference work.
Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.
Names are important elements to handle the diversity of items in daily life - persons, objects, animals, plants, etc. Without such names, it would be difficult to attach information to such items and to communicate information about them, and names are usually used without giving them much thought. This is not different for plants. When dealing with plants, however, it soon becomes apparent that the situation is somewhat more complex. Botanists use Latin names to bring order into the vast diversity, while everyday usage resorts to vemacular or "popular" names. As practical as these vernacular names are (it is not suggested that you should ask your greengrocer for a kilo gram of Solanum tuberosum or Musa paradisiaca subsp. sapientum), their most important draw back is the fact that they vary widely, not only from one language to another but also from coun try to country, even from region to region within a large country. More importantly, vemacular names in any given language are usually only available for the plants growing locally, or for plants of some special importance, such as crops and vegetables, medicinal plants, or important garden plants. For all other plants, the Latin names used by botanists and other scientists have to be employed. Such names often appear complicated or even awkward to the ears of those not accustomed to them.
This volume provides the origins and meanings of the names of genera and species of extant vascular plants, with the genera arranged alphabetically from R to Z.
Mabberley's Plant-Book is internationally accepted as an essential reference text for anyone studying, growing or writing about plants. With some 26,000 entries, this comprehensive dictionary provides information on every family and genus of seed-bearing plant (including conifers), plus ferns and clubmosses, besides economically important mosses and algae. The book combines taxonomic details and uses with English and other vernacular names found in commerce. The third edition was recognised in the American Botanical Council's annual James A. Duke Excellence in Botanical Literature Award for 2008 and the International Association for Plant Taxonomy's Engler Medal in Silver for 2009. In this new edition, each entry has been updated to take into consideration the most recent literature, notably the greater understanding resulting from molecular analyses; over 1400 additional entries (including ecologically and economically important genera of seaweeds) have been included, ensuring that Mabberley's Plant-Book continues to rank among the most practical and authoritative botanical texts available.