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This book presents recent research on natural fibers extracted from pineapple leaves. Covering several extraction processes, properties of pineapple leaf fibers and comparisons with other natural fibers, and their applications, it provides up-to-date information on the subject of natural fibers from prominent researchers in academia and industry as well as government/private research laboratories across the world. The book is a comprehensive reference resource for university and college faculties, professionals, postdoctoral research fellows, undergraduate/graduate students, researchers and scientists working in the areas of non-forest product utilization, natural fibers, and biomass materials.
This book provides new information on the control of monolignal coupling and on modifying the biochemical steps in their formation and configuration. The text provides a critical assessment of recent advances in delineating the relationships and biosynthetic pathways of lignins and lignans. The discussion emphasizes lignin and lignan formation, particularly the templates for lignin assembly and the control of stereochemical coupling.
This book offers a comprehensive and up-to-date overview of the restoration of teeth retained through root canal treatment, from the perspective of adhesive dentistry. The challenge of adhesion to root dentin is first explained and guidance provided on assessment of the restorability of endodontically treated teeth. The types of prefabricated passive post are then described in detail. The advantages and disadvantages of each type are outlined, with identification of the factors that influence post selection. Further topics include the ferrule effect, evidence‐based clinical applications of fiber posts and new methods to lute fiber posts to the root canal without dentin adhesives. In addition, frequent myths are identified and dispelled. All aspects are illustrated with clinical and laboratory images, diagrams and high-resolution electron microscopy photographs.
Science and Technology of Concrete Admixtures presents admixtures from both a theoretical and practical point-of-view. The authors emphasize key concepts that can be used to better understand the working mechanisms of these products by presenting a concise overview on the fundamental behavior of Portland cement and hydraulic binders as well as their chemical admixtures, also discussing recent effects in concrete in terms of rheology, mechanics, durability, and sustainability, but never forgetting the fundamental role played by the water/binder ratio and proper curing in concrete technology. Part One presents basic knowledge on Portland cement and concrete, while Part Two deals with the chemical and physical background needed to better understand what admixtures are chemically, and through which mechanism they modify the properties of the fresh and hardened concrete. Subsequent sections present discussions on admixtures technology and two particular types of concrete, self-consolidating and ultra-high strength concretes, with final remarks on their future. Combines the knowledge of two leading authors to present both the scientific and technology of admixtures Explains what admixtures are from a chemical point-of-view and illustrates by which mechanisms they modify the properties of fresh and hardened concrete Presents a fundamental, practical, and innovative reference book on the topic Contains three detailed appendices that can be used to learn how to use admixtures more efficiently
In this, the only book available to combine both theoretical and practical aspects of x-ray diffraction, the authors emphasize a "hands on" approach through experiments and examples based on actual laboratory data. Part I presents the basics of x-ray diffraction and explains its use in obtaining structural and chemical information. In Part II, eight experimental modules enable the students to gain an appreciation for what information can be obtained by x-ray diffraction and how to interpret it. Examples from all classes of materials -- metals, ceramics, semiconductors, and polymers -- are included. Diffraction patterns and Bragg angles are provided for students without diffractometers. 192 illustrations.
This book presents an introduction to biomaterials with the focus on the current development and future direction of biomaterials and medical devices research and development in Indonesia. It is the first biomaterials book written by selected academic and clinical experts experts on biomaterials and medical devices from various institutions and industries in Indonesia. It serves as a reference source for researchers starting new projects, for companies developing and marketing products and for governments setting new policies. Chapter one covers the fundamentals of biomaterials, types of biomaterials, their structures and properties and the relationship between them. Chapter two discusses unconventional processing of biomaterials including nano-hybrid organic-inorganic biomaterials. Chapter three addresses biocompatibility issues including in vitro cytotoxicity, genotoxicity, in vitro cell models, biocompatibility data and its related failure. Chapter four describes degradable biomaterial for medical implants, which include biodegradable polymers, biodegradable metals, degradation assessment techniques and future directions. Chapter five focuses on animal models for biomaterial research, ethics, care and use, implantation study and monitoring and studies on medical implants in animals in Indonesia. Chapter six covers biomimetic bioceramics, natural-based biocomposites and the latest research on natural-based biomaterials in Indonesia. Chapter seven describes recent advances in natural biomaterial from human and animal tissue, its processing and applications. Chapter eight discusses orthopedic applications of biomaterials focusing on most common problems in Indonesia, and surgical intervention and implants. Chapter nine describes biomaterials in dentistry and their development in Indonesia.
Even in the 21st Century, the manufacture of leather retains an air of the dark arts, still somewhat shrouded in the mysteries of a millennia old, craft based industry. Despite the best efforts of a few scientists over the last century or so, much of the understanding of the principles of tanning is still based on received wisdom and experience. Leather is made from (usually) the hides and skins of animals - large animals such as cattle have hides, small animals such as sheep have skins. The skin of any animal is largely composed of the protein collagen, so it is the chemistry of this fibrous protein and the properties it confers to the skin with which the tanner is most concerned. In addition, other components of the skin impact on processing, impact on the chemistry of the material and impact on the properties of the product, leather. Therefore, it is useful to understand the relationships between skin structure at the molecular and macro levels, the changes imposed by modifying the chemistry of the material and the eventual properties of the leather. This book aims to contribute to changing the thinking in the industry, to continue building a body of scientific understanding, aimed at enhancing the sustainability of an industry which produces a unique group of materials, derived from a natural source. The Science of Leather is the only current text on tanning science, and addresses the scientific principles which underpin the processes involved in making leather. It is concerned with the chemical modification of collagen, prior to tanning and the tanning reactions in particular. The subject is covered in the following order: collagen chemistry, collagen structure, skin structure, processing to prepare for tanning, the tanning processes and processing after tanning. The aim of the book is to provide leather scientists and technologists with an understanding of how the reactions work, the nature of their outcomes and how the processes can be controlled and changed. The objective is to synthesise a scientific view of leather making and to arrive at an understanding of the nature of tanning - how the wide range of chemistries employed in the art can change the properties of collagen, making leather with different properties, especially conferring different degrees of stabilisation as measured by the hydrothermal stability. Environmental issues are not treated as a separate theme - the impact of leather making on the environment is a thread running through the text, with the assumption that better understanding of the science of leather making will lead to improved processing. The book also reflects on the ways leather technology may develop in the future based on the foundation of understanding the scientific principles which can be exploited. It also includes a subject index, references and a glossary. The book provides the reader with insights into the role science plays in leather technology and provides fundamental understanding, which should be the basis for scientific and technological research and development for the benefit of the global leather industry. The book is aimed at students, leather scientists and technologists, in both academia and industry, in leather production and in chemical supply houses.
This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.