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The scope and spectrum of methods and techniques applied in detergent analysis have changed significantly during the last decade. Handbook of Detergents, Part C: Analysis demonstrates state-of-the-art strategies, methods, and techniques for the analytical deformulation of modern detergents. It offers a comprehensive view of all aspects of de
In the tradition of the popular first edition, Analysis of Surfactants, Second Edition offers a comprehensive and practical account of analysis methods for determining and understanding commercially important surfactants-individually and in compounds. Combining a complete review of the literature with a variety of evaluation procedures and the specifications for commercial products, this useful reference explores the key stages and latest developments for surfactant applications. This edition has been thoroughly expanded and features new sections on capillary electrophoresis, ether carboxylates, and ester quats. It is also more globally accessible with foreign language citations and SI units. Containing over 2400 references, drawings, tables, and equations, Analysis of Surfactants, Second Edition is an recommended reference for physical, surface, colloid, and oil chemists; analytical, research, and quality assurance chemists working in the soap and detergent, pharmaceuticals, and cosmetic industries; regulatory and food scientists; and upper-level undergraduate and graduate students in these disciplines.
With contributions from experts and pioneers, this set provides readers with the tools they need to answer the need for sustainable development faced by the industry. The six volumes constitute a shift from the traditional, mostly theoretical focus of most resources to the practical application of advances in research and development. With con
This book offers a step-by-step guide to the experimental planning process and the ensuing analysis of normally distributed data, emphasizing the practical considerations governing the design of an experiment. Data sets are taken from real experiments and sample SAS programs are included with each chapter. Experimental design is an essential part of investigation and discovery in science; this book will serve as a modern and comprehensive reference to the subject.
A text for undergraduate and graduate students in food science and technology, as well as a reference and source book on analytical methods and instruments for professional researchers in the field of food analysis. This revised edition (2nd ed., 1987) adds new chapters on capillary zone electrophoresis and thermal analysis, and expanded discussions of sampling, preparation of samples, reporting results, reliability of results, extraction with supercritical fluid techniques, and line process monitoring.
The analysis of surfactants presents many problems to the analyst. This book has been written by an experienced team of surfactant analysts, to give practical help in this difficult field. Readers will find the accessible text and clear description of methods, along with extensive references, an invaluable aid in their work.
This book reviews current techniques used in membrane protein structural biology, with a strong focus on practical issues. The study of membrane protein structures not only provides a basic understanding of life at the molecular level but also helps in the rational and targeted design of new drugs with reduced side effects. Today, about 60% of the commercially available drugs target membrane proteins and it is estimated that nearly 30% of proteins encoded in the human genome are membrane proteins. In recent years much effort has been put towards innovative developments to overcome the numerous obstacles associated with the structure determination of membrane proteins. This book reviews a variety of recent techniques that are essential to any modern researcher in the field of membrane protein structural biology. The topics that are discussed are not commonly found in textbooks. The scope of this book includes: Expression screening using fluorescent proteins The use of detergents in membrane protein research The use of NMR Synchrotron developments in membrane protein structural biology Visualisation and X-ray data collection of microcrystals X-ray diffraction data analysis from multiple crystals Serial millisecond crystallography Serial femtosecond crystallography Membrane protein structures in drug discovery The information provided in this book should be of interest to anyone working in the area of structural biology. Students will find carefully prepared overviews of basic ideas and advanced protein scientists will find the level of detail required to apply the material directly to their day to day work. Chapters 4, 5, 6, 8 and 9 of this book are published open access under a CC BY 4.0 license at link.springer.com.
Forages, Volume I, Seventh Edition is the most comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical information on forage identification, plant characteristics, management, and utilization that can be used by forage management practitioners. Grassland ecosystems are extremely complex, including the plant/animal interface as well as the soil/climate/forage interface and the text must support understanding and integration of all of these considerations. The coverage of the science behind the plant characteristics and responses make the book applicable in many parts of the world, while other region-specific management information relates mainly to North America. This edition has been updated to address emerging areas of study, including the use of forage plants as bioenergy crops. The editors also address the renewed national interest in environmental issues such as water quality, global climate change and eutrophication in the Gulf. This edition also addresses the role of forages for wildlife habitat and food sources, another area of increased interest in recent years. These revisions respond to the generational change taking place among forage scientists and teachers in recent years.
The 53 technical papers in this book show the improvements and design techniques that researchers have applied to performance and racing engines. They provide an insight into what the engineers consider to be the top improvements needed to advance engine technology; and cover subjects such as: 1) Direct injection; 2) Valve spring advancements; 3) Turbocharging; 4) Variable valve control; 5) Combustion evaluation; and 5) New racing engines.