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Radical Protest and Social Structure: The Southern Farmers' Alliance and Cotton Tenancy, 1880-1890 provides an analysis of the occurrence of protest, its growth, and demise through the study of the Southern Farmers' Alliance, the largest and most radical component of American Populism. The monograph presents historical and sociological facts and aims to interpret protest movements and the social structure they seek to reform. Chapters are devoted to the discussion of tenancy, southern politics, and the spiral of agrarian protest; organization and history of the Southern Farmers' Alliance; the role of the social structure in the behavior of social movements; and the determinants of organized protest. The book will be invaluable to historians, sociologists, researchers, and students.
Southern England has been studied considerably less than the industrializing north and midlands in the debate on the standard of living in the period up to 1850. Yet it is becoming clear that it was in the south and in the countryside that the greatest poverty and deprivation was to be found. These essays examine responses to the struggle to live. The responses ranged from, at the most extreme, sheep-stealing and incendiarism to joining in food riots in an attempt to impose a "moral economy". More sustained protest is to be seen in passive and sometimes active resistance to authority, and in particular in the opposition to the introduction of the New Poor Law of 1834. Finally the appeal yet limitations of Chartism in the south is demonstrated.
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Rural workers in eighteenth- and early nineteenth-century England were not passive victims in the face of rapid social change. Carl J. Griffin shows that they deployed an extensive range of resistances to defend their livelihoods and communities. Locating protest in the wider contexts of work, poverty and landscape change, this new text offers the first critical overview of this growing area of study.
The Southern Tenant Farmers' Union was founded in eastern Arkansas in 1934 to protest the New Deal's enrichment of Southern cotton barons at the expense of suffering sharecroppers, both black and white. Their courageous struggle, in the face of determined and often violent resistance from their landlords, is the subject of this thorough study from Donald H. Grubbs, which was published to critical acclaim in 1971. Cry from the Cotton was the first full-scale look at the STFU and its leaders. It discloses that, although the union operated under noticeable socialist party sponsorship in its infancy, it drew much more upon the native Southern evangelical and populist traditions, much as the civil rights movement would do twenty-five years later. Grubbs convincingly demonstrates that while the STFU failed to gain immediate social justice for its members, it resulted in the formation of the Farm Security Administration, which even today continues to aid the rural poor, and it played a large part in forcing the formation of the La Follette Civil Liberties Committee, whose spotlight on management terrorism helped the CIO toward success. The volume stands as a classic on labor issues and class struggle and still echoes with the haunting plea of the dispossessed for equity.
In this book, Mary Hoffschwelle shines a much-needed light on the efforts of rural reformers. She focuses on Tennessee because its varied geography and the large number of rural reform programs it hosted make it a particularly rich subject for study. Also, the state typified the burdens of poverty and racial division that characterized the South as a whole, and, as the author shows, such problems attracted considerable attention from reformers.