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More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance. Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop. He explores the ins and out of sugar, from the different types—is brown sugar really better than white?—to how it is hidden inside our everyday foods, and how it is harming our health. In 1972, Yudkin was mostly ignored by the health industry and media, but the events of the last forty years have proven him spectacularly right. Yudkin’s insights are even more important and relevant now, with today’s record levels of obesity, than when they were first published. Brought up-to-date by childhood obesity expert Dr. Robert H. Lustig, this emphatic treatise on the hidden dangers of sugar is essential reading for anyone concerned about their health, the health of their children, and the wellbeing of modern society.
“A merry, idiosyncratic guide, charmingly illustrated.”—Eugenia Bone, The Wall Street Journal An illustrated guide to over 100 types of mushrooms, offering insights and stories about these mysterious organisms An incredible diversity of fungi is flourishing all around us, not just in the forest but in parks, markets, and even museums. Once you know how to look, you can find mushrooms named after fairies and demons, mushrooms that look so much like woodland birds they are shot at by hunters, mushrooms that glow in the dark . . . and so much more. Beyond serving as a guide for identification, Mushrooming explores how “the quiet hunt” can radically expand our perspectives, connect us to nature, and enrich our lives. Whether you’re a beginner forager or an expert mycophile, this is the perfect handbook to spark your curiosity and deepen your appreciation for the fantastic, delicious, deadly, and strange world of fungi.
“A fascinating tale of poisons and poisonous deeds which both educates and entertains.” --Kathy Reichs A brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body--through the murders in which they were used. As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict? In a fascinating blend of popular science, medical history, and true crime, Dr. Neil Bradbury explores this most morbidly captivating method of murder from a cellular level. Alongside real-life accounts of murderers and their crimes—some notorious, some forgotten, some still unsolved—are the equally compelling stories of the poisons involved: eleven molecules of death that work their way through the human body and, paradoxically, illuminate the way in which our bodies function. Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison. From the deadly origins of the gin & tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom, A Taste for Poison leads readers on a riveting tour of the intricate, complex systems that keep us alive—or don’t.
Sixteen-year-old Eleanor Fitt’s brother is missing. And when she discovers that the Dead are rising in Philadelphia and wreaking havoc throughout the city, she knows that her brother is involved. So Eleanor enlists the help of the Spirit-Hunters. This motley crew, hired to protect the city from supernatural forces, is after the necromancer who has been reanimating corpses. Their skills can save her brother. But as Eleanor spends time with the Spirit-Hunters, and their handsome inventor, Daniel, the situation becomes dire. Now not only is her reputation at risk, but her very life may hang in the balance. In Something Strange and Deadly, the first book in a trilogy, Susan Dennard weaves together vividly imagined scenes of action, adventure, and gorgeous Victorian fashion to create an entertaining steampunk tapestry of humor, horror, and romance. Readers who love Cassandra Clare’s Infernal Devices series will be intrigued from the start.
For fans of Hex Hall, The Magicians, Practical Magic, and Food Wars! Anise Wise loves three things: baking, potion making, and reading her spellbooks in blissful silence. She might not be the most powerful witch, but enchantment is a rare skill, and her ability to bake with magic is even rarer. Too bad one wants witchcraft on their campus. Anise's dream of attending pastry school crumbles with rejection letter after rejection letter. Desperate to escape her dead-end future, Anise contacts the long-lost relative she's not supposed to know about. Great Aunt Agatha owns the only magic bakery in the US, and she suddenly needs a new apprentice. Anise is so excited she books it to New Mexico without thinking to ask what happened to the last girl. The Spellwork Syndicate rules the local witches in Taos, but as "accidents" turn into full-out attacks on Anise's life, their promises to keep her safe are less and less reassuring. Her cranky bodyguard is doing his best, but it's hard to fight back when she has no idea who's the enemy. Or why she became their target. If Anise can't find and stop whoever wants her dead, she'll be more toasted than a creme brulee. Who knew baking cakes could be so life or death?
One of Vanity Fair's 21 Best Books of 2020 (So Far) A Vulture, LitHub, and PureWow Most Anticipated Book of 2020 "As precise as any scientific observation and far more tantalizing." --Vogue "A sophisticated, surprising take on the campus novel (with a welcome dose of witchery). Knight's writing feels a little wild and charged, as if you're constantly on the edge of discovering something new with her." --Goop "Hex is some dark and joyous witchery." --Lauren Groff, author of Florida "A beautiful, spooky spell." --Jenny Slate, actress and author of Little Weirds A breathtaking and hypnotic novel about poison, antidotes, and obsessive love Nell Barber, an expelled PhD candidate in biological science, is exploring the fine line between poison and antidote, working alone to set a speed record for the detoxification of poisonous plants. Her mentor, Dr. Joan Kallas, is the hero of Nell's heart. Nell frequently finds herself standing in the doorway to Joan's office despite herself, mesmerized by Joan's elegance, success, and spiritual force. Surrounded by Nell's ex, her best friend, her best friend's boyfriend, and Joan's buffoonish husband, the two scientists are tangled together at the center of a web of illicit relationships, grudges, and obsessions. All six are burdened by desire and ambition, and as they collide on the university campus, their attractions set in motion a domino effect of affairs and heartbreak. Meanwhile, Nell slowly fills her empty apartment with poisonous plants to study, and she begins to keep a series of notebooks, all dedicated to Joan. She logs her research and how she spends her days, but the notebooks ultimately become a painstaking map of love. In a dazzling and unforgettable voice, Rebecca Dinerstein Knight has written a spellbinding novel of emotional and intellectual intensity.
Daisy Ellery’s pies have a secret ingredient: The magical ability to avenge women done wrong by men. But Daisy finds herself on the receiving end in Misha Popp’s cozy series debut, a sweet-as-buttercream treat for fans of Ellery Adams and Mary Maxwell. The first time Daisy Ellery killed a man with a pie, it was an accident. Now, it’s her calling. Daisy bakes sweet vengeance into her pastries, which she and her dog Zoe deliver to the men who’ve done dirty deeds to the town’s women. But if she can’t solve the one crime that’s not of her own baking, she’ll be out of the pie pan and into the oven. Parking her Pies Before Guys mobile bakery van outside the local diner, Daisy is informed by Frank, the crusty diner owner, that someone’s been prowling around the van—and not just to inhale the delectable aroma. Already on thin icing with Frank, she finds a letter on her door, threatening to reveal her unsavory secret sideline of pie a la murder. Blackmail? But who whipped up this half-baked plot to cut a slice out of Daisy’s business? Purple-haired campus do-gooder Melly? Noel, the tender—if flaky—farm boy? Or one of the abusive men who prefer their pie without a deadly scoop of payback? The upcoming statewide pie contest could be Daisy’s big chance to help wronged women everywhere…if she doesn’t meet a sticky end first. Because Daisy knows the blackmailer won’t stop until her business is in crumbles.
This book kicks off a charming cozy mystery series set in an ice cream shop—with a fabulous cast of quirky characters. Recent MBA grad Bronwyn Crewse has just taken over her family's ice cream shop in Chagrin Falls, Ohio, and she's going back to basics. Win is renovating Crewse Creamery to restore its former glory, and filling the menu with delicious, homemade ice cream flavors—many from her grandmother’s original recipes. But unexpected construction delays mean she misses the summer season, and the shop has a literal cold opening: the day she opens her doors an early first snow descends on the village and keeps the customers away. To make matters worse, that evening, Win finds a body in the snow, and it turns out the dead man was a grifter with an old feud with the Crewse family. Soon, Win’s father is implicated in his death. It's not easy to juggle a new-to-her business while solving a crime, but Win is determined to do it. With the help of her quirky best friends and her tight-knit family, she'll catch the ice cold killer before she has a meltdown...
In this brilliant and gripping medical detective story. Richard Rhodes follows virus hunters on three continents as they track the emergence of a deadly new brain disease that first kills cannibals in New Guinea, then cattle and young people in Britain and France -- and that has already been traced to food animals in the United States. In a new Afterword for the paperback, Rhodes reports the latest U.S. and worldwide developments of a burgeoning global threat.
Agatha-Award-winning author: In this delectable series debut, aspiring bistro owner Mimi Rousseau serves up piping hot suspects to clear her name of murder It’s always been Mimi Rousseau’s dream to open her own bistro, but it seems beyond her grasp since she’s been chased back home to Nouvelle Vie in Napa Valley by her late husband’s tremendous debt. Until her best friend Jorianne James introduces her to entrepreneur Bryan Baker who invests in promising prospects. Now, working the bistro and inn until she’s able to pay it off and call it her own, Mimi is throwing the inn’s first wedding ever. The wedding will be the talk of the town, as famous talk show host Angelica Edmonton, daughter of Bryan’s half-brother, Edison, has chosen the inn as her perfect venue. Anxious, Mimi is sure things are going to turn south, especially when Edison gets drunk and rowdy at the out-of-towners’ dinner, but by the evening, things begin to look up again. That is until six AM rolls around, and Bryan is found dead at the bistro with an éclair stuffed in his mouth. And the fingers point at Mimi, whose entire loan is forgiven in Bryan’s will. Now it’s up to Mimi to clear her name and get to the bottom of things before the killer turns up the heat again in A Deadly Éclair, the scrumptious series debut by Agatha Award-winning author Daryl Wood Gerber.