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In Psyche Delicacies, globetrotting medicine hunter Chris Kilham gives an impassioned defense of five plants that have all been maligned to greater or lesser degrees. Weaving his own entertaining and illustrative experiences with facts about the substances origin and historical uses, Kilham strongly convinces that far from being bad for you, the five plantscoffee, kava, chili peppers, chocolate, and the ever-controversial cannabiswill help prevent and remedy physical health problems, and boost mental and emotional health. Whether avid coffee drinker or chili pepper aficionado, chocolate lover or part-time cannabis user, no one will feel guilty about moderate use after reading Psyche Delicacies.
Americans would swear that the Maryland blue crab, Maine lobster, morel mushroom, or perhaps shrimp DeJonghe are delicacies out of this world because they are surprisingly unique and tasty. But have you ever heard of delicacies such as hakari, smalohove, casu marzu, stracatto dasino, and lutefisk? Meanwhile, others talk about lox, tete de veau, and balutthe list goes on. Welcome aboard to the Global Delicacies gravy trip around the world. Fasten your belts and relax. Our chefs and waitresses are going to serve you with some global delicacies on our expedition. Each and every delicacy will be explained to you, including the source of the foodmammal, reptile, insect, fish, plant, or seaweedand the location that the delicacy comes from. You will be provided with recipes, medicinal properties, and nutritional values of each delicacy. Be warned, however, that you may find some delicacies offensive and distasteful. You may choose what you want to eat and discard what you do not want to eat. This is a learning curve on your part about global delicacies. This might bring cultural relativism at your doorstep.
Rogues, Russians, Revenge...The Ingredients of a Three Course Meal. Crème Brûlée Rogue operative, Monique Beauvais, cons a software genius into selling her a coveted technology that would allow its user to control CIA drones while they’re in flight. And she will go as far as killing him in public in order to have it. To the Last Bite A renowned food critic—whose scathing reviews have closed down restaurants—gets a savoury surprise. Shashlyk and Morezhenoe CIA operative, Ridley Fox, leads a team against one of Russia’s most powerful crime families. He discovers secrets, but not one that he was expecting to find. Three stories with three consequences. All containing three Unsavory Delicacies. ***Caution*** Readers are strongly advised NOT to eat while reading To The Last Bite. Tags: eBooks, short stories, espionage, spy vs spy, Black authors, assassins
In an age of increasing specialization, horror anthologies have seemed to pick up on the trend. Zombie anthologies, vampire anthologies and post-apocalyptic anthologies are among the many that have sprung up of late creating an entire book filled with only one kind of story. But what are the roots of horror and what really frightens us? Bram Stoker Award-winning editors Del Howison and Jeff Gelb have gone back to the roots of our fears with a collection of horror of all types, new tales by the current masters of horror. Each story is a different disturbing dark narrative so that you never know what is coming for you next. After all, we really don’t know what is hiding in the dark, do we?
In this third installment of the Bram Stoker Award-winning anthology series, editors Del Howison and Jeff Gelb examine what it means to be Haunted in all of its different permeations. From the constant haunting visits of a locale to being haunted by our own thoughts and memories to being haunted by the spirit of evil, Haunted explores the emotions of obsession, desire and pain. We are all haunted by something. The horror is in how we deal with it. Join twenty of the genres finest authors as they deal with their ghosts. Includes stories by Kevin J. Anderson, Clive Barker, Michael Boatman, Heather Graham, Richard Christian Matheson, David Morrell, Chuck Palahniuk, Victor Salva, Simon R. Green, and many more!
Memories are made from mood, food is made with memories and you also felt it, Right? Delicacies - Lingering Taste buds, is a unique anthology based on food and foodies! Everyone is working for food, everyone is earning for food, but still this single word absorbs the emotions attached to it, from Mother’s Magic to try cooking out for special occasions, life changes many of us and we are sharing these blissful moments in this book. We revived and recollected some episodes from our co-authors' lives that they made with memories and quoted them down on each page of this book! *_“Food is necessity but also a luxury to foodies!”_*
A stellar cast of horror writers comprise this third entry in the Dark Delicacies anthology series. These twenty-one short works will examine and lay bare all the ways in which we are haunted - both literally and figuratively. With a new novella from David Morrell and a short story Chuck Palahniuk is writing as a teaching class on his blog, interest in this anthology will prove that the third time is no trick and all treat! Includes contributions from: Kevin J. Anderson, Clive Barker, Michael Boatman, Heather Graham, Richard Christian Matheson, David Morrell, Chuck Palahniuk, Victor Salva And many more!
To be able to fill an anthology with original horror tales by some of the greatest names in terror fiction is a dream come true. Bram Stoker Award-winning editors Jeff Gelb and Del Howison are living that dream... or is it nightmare? Following the first award-winning book of the series, the editors have gathered the finest horror authors from around the country, including bestselling authors James Sallis, Joe R. Lansdale, Max Brooks, Steve Niles, and Caitlin R. Kiernan. 18 original tales of carefully crafted macabre will keep you up at night. Plus there is an introduction by the late great Ray Harryhausen who, when speaking of editors Gelb and Howison, claims, “Horror is their thing and it is what they do best.” Get ready to settle in with Dark Delicacies II: Fear. It’s time for the second course!
'ANGLO-INDIAN DELICACIES' is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a wide spectrum, ranging from typical English Roasts and Pasties to mouth watering Gravies and Curries, Pepper Water, Fries, Pulaos, Savouries, Sweets, Christmas treats, etc. picking up plenty of hybrids along the way. A few home brewed wines are also included to round off the extensive flavours and tastes. Old favourites such as Pork Bhooni, Devil Pork Curry, Meat Glassy (fruity Meat Curry), Mango Chutney Dhal, Calcutta Cutlets, Fish Kedgeree, Double Onions Meat Curry, Bengal Lancers Shrimp Curry, Salted Tongue, Salted Beef, Corned Beef, Kuk Kuls, Rose Cookies, Dhol Dhol, Beef Panthras etc have been given a new lease of life. It is an easy and unpretentious guide to delectable Anglo-Indian Cuisine. The easy-to-follow directions make cooking these delicacies, simple, enjoyable and problem-free. Anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection.