Download Free Deer Diary Book in PDF and EPUB Free Download. You can read online Deer Diary and write the review.

Deer Diary is a story of friendship between humans and deer and critical examination of the myths and misunderstandings which keep the species apart. The reader will meet adult mule deer, hand raise a fawn, attend Game Commission meetings and discover who really causes deer over-populationand why. Along the way, there will be love, laughter, tears, exasperation, outrageand some deservedly clasted icons.
Deer Companions includes several years of observations and experiences at a deer farm. The reader will be introduced to a herd of several dozen white-tailed deer, become closely acquainted with several (and their human caretakers), and even see a little of what used to be called natural history. The nearest likeness to the author’s experience is the proverbial traveler to a distant land who becomes adopted into an exotic tribe. We will see the herd’s social structure, as it were, from the inside, and acquire a jealous, but very devoted, sweetheart. (That’s her on the cover.) The author has seen this happen to several other people but, after extensive research, can find no published mention of it. The picture doesn’t do it justice; no one else can see the look in Sugar’s eyes when she does that. There is also an extensive appendix describing habitat and herd manipulations in all fifty states of the Union to “enhance sporting opportunities”—multiply deer populations for hunters’ benefit. This puts away any claim that hunting is about population control.
John Ford, retired Maine game warden, returns with book 3 of tales from his long career as a game warden in Maine. Each of them are filled with actual events and experiences, written as short stories, mostly humorous in nature, of the many great experiences the young game warden remembered the most.
This book and its photographs are a personal journal depicting the highlights of 30 years of travelling the state to learn its history, culture, and appreciate its beauty.
Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers' market -- or even using herbs grown in pots in a sunny window -- goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world. When chefs Clark Frasier and Mark Gaier left northern California to open their dream restaurant in southern Maine, they had no intention of becoming culinary pioneers. But in 1988 in Ogunquit, Maine, finding enough fresh vegetables and herbs to power a sophisticated restaurant was indeed a challenge. So, like all can-do Americans, they did something. A ragged field of witchgrass behind the restaurant was turned into a garden where they learned to coax a nine-month growing season out of the chilly earth. They built raised beds, saved seeds, researched heirlooms, consulted experts, and started seedlings. Today, that acre of Maine yields 270 varieties of vegetables, herbs, fruits, and edible flowers that provide 90 percent of the produce served at Arrows. Born of great necessity, the garden is the soul of this destination restaurant. In The Arrows Cookbook, Frasier and Gaier tell us how they do it, charting the timeless journey from seed to supper. Recipes celebrate each season -- Asparagus with Mizuna and Blood Orange Vinaigrette and English Pea Soup in spring; Grilled Antipasto Platter and Rib-Eye Steak with Herbs and Caramelized Onions on a summer evening; Napa Cabbage and Apple Cole Slaw and Roast Pork Loin with Rosemary and Garlic for fall; and Escarole and White Bean Soup and Winter Greens with Pink Grapefruit and Red Onion for the chilly, short days of winter. They also offer new takes on such New England classics as Boiled Dinner, Our Way to Steaming Lobster -- Southeast Asian Style, as well as a glorious Thanksgiving feast complete with Roast Turkey with Gravy. The book is full of clear advice and instructions that will make you elegantly self-sufficient in both kitchen and garden: how to smoke a trout, preserve herbs, use raised beds to extend the growing season, make your own prosciutto, start seeds indoors, roast salmon on a plank, maximize garden space, freeze berries, select edible flowers, grow heirloom tomatoes, pickle hot peppers, find local farmers and fisherman for fresh meats and seafood, and more.
In Heartsblood, nationally acclaimed nature writer and veteran outdoorsman David Petersen draws clear distinctions between true hunting and contemporary hunter behavior, praising what's right about the former and damning what's wrong with the latter, as he seeks to render the terms "hunter" and "anti-hunter" palpable.
p.B. J. Whiting savors proverbial expressions and has devoted much of his lifetime to studying and collecting them; no one knows more about British and American proverbs than he. The present volume, based upon writings in British North America from the earliest settlements to approximately 1820, complements his and Archer Taylor's Dictionary of American Proverbs and Proverbial Phrases, 1820-1880. It differs from that work and from other standard collections, however, in that its sources are primarily not "literary" but instead workaday writings - letters, diaries, histories, travel books, political pamphlets, and the like. The authors represent a wide cross-section of the populace, from scholars and statesmen to farmers, shopkeepers, sailors, and hunters. Mr. Whiting has combed all the obvious sources and hundreds of out-of-the-way publications of local journals and historical societies. This body of material, "because it covers territory that has not been extracted and compiled in a scholarly way before, can justly be said to be the most valuable of all those that Whiting has brought together," according to Albert B. Friedman. "What makes the work important is Whiting's authority: a proverb or proverbial phrase is what BJW thinks is a proverb or proverbial phrase. There is no objective operative definition of any value, no divining rod; his tact, 'feel, ' experience, determine what's the real thing and what is spurious."
Complete reference on deer hunting lore, natural history, and science.
This second book in the Deer and Deer Hunting Classics series rekindles the deer hunting history and the role of deer camps in hunting's culture. Relive the hunts, joy, and trepidation of famous American deer hunters such as William Faulkner, Aldo Leopold, and Oliver Hazard Perry. Rare historical paintings and photographs capture the spirit of long-past deer camps. This collective biography represents the best of a great American tradition through deer camp experiences, such as freedom, solitude, camaraderie, rites of initiation, story-telling and venison cuisine. More than 12 million American deer hunters celebrate this annual tradition.