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A good silicone ice tray can be used for so much more than just ice! This book features 40 recipes for ingenious chilled desserts from an ice tray that come together in a snap.
160 lined pages - 5" wide x 7" high (12.7 cm wide x 17.8 cm high) - Bookbound hardcover - Elastic band closure (unless otherwise noted) - Archival/acid-free 120 gsm paper - Inside back cover pocket. Gold foil, embossed, gold gilded edges.
Embossed with black lacquer effects. Bookbound.
This journal's cover replicates a gilded lacquer 19th-century bookbinding for an illuminated Persian manuscript. An artist created the lacquerwork design with layers of paint, shellac sanded to a shine, and gold leaf. Iridescent highlights, embossed. Hardcover - Archival/acid-free paper - Ribbon bookmark - Gold gilded edges. 6-1/4" wide x 8-1/2" high (15.9 cm wide x 21.59 cm high)
Record your dreams, make grand plans, and discover your true self as you journal within the pages of this elegant journal. Lightly-lined writing pages provide plenty of space for personal reflection, sketching, making lists, or jotting down quotations or poems. Acid-free archival paper takes pen beautifully. Journal cover is a reproduction of a 19th-century gold-tooled binding of a volume of poems by Dante Gabriel Rossetti, who wrote, ''Bless love and hope, true soul; for we are here.'' Sophisticated design is embellished with delicate gold foil tracery. Raised embossing lends dimension. A gold satin ribbon bookmark marks your place. Gilded-gold page edging is a classic touch. Journal measures 6-1/4 inches wide by 8-1/4 inches high. 160 pages.
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Vols. for 1898-1968 include a directory of publishers.