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A compulsively readable novel of enormous charm swimming in the cuisine and culture of the Faroe Islands from the author of Girl, Interrupted. Jonathan Brand, a graduate student in anthropology, has decided to do his fieldwork in the remote Faroe Islands in the North Atlantic. But, despite his Harvard training, he can barely understand, let alone "study," the culture he encounters. From his struggles with the local cuisine to his affair with the Danish woman the locals want him to marry, Jonathan is both repelled by and drawn into the Faroese way of life. Wry and insightful, Far Afield reveals Susanna Kaysen's gifts of imagination, satire, and compassion.
"A ... culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes"--
Wingbeats and Heartbeats is a wingshooter's odyssey to the wild places where, at the end of the day, the companionship of faithful gun dogs and good friends matters more than a bulging game bag. In this sometimes humorous and sometimes poignant collection of essays, Dave Books celebrates a time-honored connection to the land and the hard-earned hunting rewards of an outdoor life. Through these essays, readers tag along on adventures in the forests of Wisconsin and Minnesota, the fields of Iowa and North Dakota, the prairies of eastern Montana and Nebraska, the mountains of western Montana and Idaho, and the deserts of Arizona. Books also writes of the game birds that hunters pursue and admire: grouse, quail, woodcock, doves, chukars, Hungarian partridge, and waterfowl. A heartfelt tribute to the freedom and magic of the hunt, Wingbeats and Heartbeats is a book that has much to say about work and fun, success and failure, and the sights, sounds, and smells of a day afield.
This marvelous collection features stories from some of America’s finest and most respected writers about every outdoorsman’s favorite and most loyal hunting partner: his dog. For the first time, the stories of acclaimed writers such as Tom Brokaw, Howell Raines, Rick Bass, Sydney Lea, Jim Harrison, Tom McGuane, and Chris Camuto, come together in one collection. Hunters and non-hunters alike will recognize in these poignant tales the universal aspects of owning dogs: companionship, triumph, joy, forgiveness, and loss. The hunter’s outdoor spirit meets the writer’s passion for detail in these honest, fresh pieces of storytelling. Here are the days spent on the trail, shotgun in hand with Fido on point—the thrills and memories that fill the hearts of bird hunters. Here is the perfect gift for dog lovers, hunters, and bibliophiles of every makeup. This is a delightful, handsome volume that captures the wild spirit of dogs and those who love them. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bow hunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
In A Life Afield, A. Hunter Smith welcomes readers to sit by his fireside as he recounts twelve evocative tales from his extensive experience as a hunter and hunting guide. Though Smith could draw from some 350 years of ancestral sportsman stories, he instead describes his own successes and mishaps with an intimacy that captivates audiences. Through his narratives Smith shares his philosophy on hunting and rambling in the outdoors and questions what it means to be a true sportsman in today's Deep South. As his stories make clear, the South's outdoor heritage has changed drastically within the last twenty-five years or more. The beauty and majesty of the natural world, as well as the principles of honor, integrity, and humanity found within circles of sportsmen, are seemingly no longer reward enough for the sporting world of today. Many of the age-old and time-proven wisdoms of woodsmanship are in danger of being forgotten or dismissed by a new era of "immediate reward" for minimal effort. A Life Afield reminds readers what it means to be a woodsman: to hold the woods and waters deep within one's heart. Taken as a whole, the collection chronicles the author's quest to adulthood, influenced by his outdoor adventures and friendships, while also subtly providing solid lessons in sporting ethics, gun safety, and general woodsmanship. A Life Afield includes a foreword by Ellison D. Smith IV, an environmental attorney, author of The Day the Pelican Spoke and Free as a Fish, and brother of the author.
Stories of sportsmen past come to life in History Afield, an account of the many and varied sporting pursuits that are part of the Wisconsin tradition. Author and outdoorsman Robert Willging shares more than two dozen tales of Wisconsin sporting history, highlighting the hunt for waterfowl, upland birds, and deer; trout fishing in wild north Wisconsin rivers; and recreating at early Wisconsin lakeside resorts. Anecdotes of fishing exploits on our plentiful waterways and presidential visits to northern Wisconsin reveal a unique slice of sporting culture, and chapters on live decoys and the American Water Spaniel demonstrate the human-animal bond that has played such a large part in that history. Tales of nature’s fury include a detailed account of the famous Armistice Day storm, as well as the dangers of ice fishing on Lake Superior. These historical musings and perspectives on sporting ethos provide a strong sense of the lifestyle that Willging has preserved for our new century. Featuring first-hand interviews and a variety of historic photos depicting the Wisconsin sporting life, History Afield shows how the intimate relationship between humans and nature shaped this important part of the state’s heritage.
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.