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* Sip, savor, and satisfy your thirst for cool cocktails, silky smoothies, classic coffee drinks, tantalizing teas, and much more with Slurp. * A visual and gastronomic delight, this vivid and colorful cookbook presents both alcoholic and nonalcoholic drinks in detail, along with recipes for tasty appetizer pairings and tips on entertaining, as well as hangover remedies for "the day after." More than 100 recipes-from morning smoothies and energy drinks to afternoon thirst quenchers, evening cocktails, and aperitifs-are presented by the time of day they would best be served. * Breakfast: a Mimosa paired with Yogurt Müesli and Pears * Afternoon: Watermelon, Lime, and Lemongrass Juice with Chicken and Grapefruit Salad and Yogurt Dressing * Evening: a Flirtini alongside Scampi with Coriander and Lime In addition to delicious drinks and mouthwatering morsels, Slurp features tips for creating a well-stocked bar, hosting a successful party, and making clever garnishes, like colorful ice cubes and homemade edible shot glasses made from cucumbers.
Reprint of the original, first published in 1874.
The third edition of Sherwood's Georgia gazetteer delivers far more than its title might suggest. To be sure, roughly half of the volume is devoted to detailed descriptions of places in Georgia of every conceivable size and shape--counties, towns, villages, post offices, rivers, streams, creeks, mountains, ridges, peninsulas, islands, missionary stations--many of which are no longer in use but are likely to crop up in a genealogical investigation. Preceding the gazetteer itself is an excellent overview of Georgia history and an account of the institutions and living conditions in evidence at the time of the book's original publication in 1837. Included are chapters on the founding of Georgia, the state's role in the American Revolution and thereafter, and lists of federal and state officials. Sherwood also outlines Georgia's principal geographical and geological features, climate, and flora and fauna, as well as the state of its economy. There is a handy table giving the population of ninety Georgia counties in 1837, the names of each county capital, and the various other villages and public places. This feature is supported by an appendix to the volume with biographical sketches of the ninety distinguished Georgians for whom the counties were named. The reader should also look to the appendix for a history of Georgia's newspaper industry, schools, and religious denominations.