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Infectious diseases; Noinfections disorders; Disease of undetermined etiology; Postharvest handling; Field identification of selected cucurbit diseases with a hand lens.
The Compendium of Cucurbit Diseases and Pests, Second Edition remains international in scope and practical in its emphasis. Each section is written by experts throughout the world and edited by a team of three editors who have a combined 98 years of experience. It will be valuable tool for a wide range of readers in both the cucurbit industry and academia, including crop consultants, pest control advisors, extension agents and specialists, seed and field sales personnel, diagnosticians, and graduate students.
Illustré de nombreux dessins et de 472 photographies, cet ouvrage traite en détail des maladies rencontrées en Europe et dans le bassin méditerranéen sur le concombre, les courges, le melon et la pastèque. "Il est également fait mention des principales maladies sévissant dans les autres parties du monde". [SDM].
The main aim of this beautifully illustrated book, covering the identification and control of diseases of cucurbits, is to enable the reader quickly to diagnose parasitic and non-parasitic conditions and to give valuable information on the methods of treatment to combat them. Containing over 470 high quality color illustrations, this superb new atlas covers cucumbers, watermelons, courgettes, squash and pumpkins, among others. For each, diseases of the foliage, roots, neck, stalk and fruit are addressed. Organized for maximum ease of use, the book incorporates two sections. The first is a diagnostic tool devised to help the user observe and identify the diseases. The second part deals with control once identification has been made and contains useful data on each parasitic micro-organism, their biological characteristics and methods of treatment to be used. As well as immediate measures, recommendations are also included on prevention of the disease recurring in the next crop.
The Field Identification Guide is designed to assist growers, workers, students and consultants to correctly identify pests, beneficials, diseases and disorders in cucurbits in Australia. Intended to be used as a tool in integrated pest management n cucurbits, it draws on the experience of a range of scientists and industry experts. The Field Identification Guide presents over 270 colour photographs in 147 pages of illustrations and text. It contains a comprehensive list of organisms and nutritional disorders identified as currently important to this industry. This resource is an example of practical outcomes from the AusVeg levy and Horticulture Australia.
The Handbook of Cucurbits: Growth, Cultural Practices, and Physiology contains information on cultural practices, nutrition, and physiological processes of cucurbits under both normal and stressful conditions. It presents the history and importance of cucurbit crop production as well as exhaustive information on growth responses of cucurbits to var
The last two decades has been the most exciting period in cucurbit genetic, genomic, and breeding research especially for cucumber, melon, and watermelon. In addition, cucumber became the first cucurbit to be sequenced, after other field crops such as rice, sorghum, soybean, and maize. In thirteen chapters by 34 internationally renowned scientists,