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This title discusses egg formation, release, and development, variations in life history patterns, population, and fisheries aspects regarding crustaceans.
This title discusses egg formation, release, and development, variations in life history patterns, population, and fisheries aspects regarding crustaceans.
Crustaceans adapt to a wide variety of habitats and ways of life. They have a complex physiological structure particularly with regard to the processes of growth (molting), metabolic regulation, and reproduction. Crustaceans are ideal as model organisms for the study of endocrine disruption and stress physiology in aquatic invertebrates. This book
First published in 1985. CRC Press is an imprint of Taylor & Francis.
In The Wrong Place: Alien Marine Crustaceans - Distribution, Biology And Impacts provides a unique view into the remarkable story of how shrimps, crabs, and lobsters – and their many relatives – have been distributed around the world by human activity, and the profound implications of this global reorganization of biodiversity for marine conservation biology. Many crustaceans form the base of marine food chains, and are often prominent predators and competitors acting as ecological engineers in marine ecosystems. Commencing in the 1800s global commerce began to move hundreds – perhaps thousands – of species of marine crustaceans across oceans and between continents, both intentionally and unintentionally. This book tells the story of these invasions from Arctic waters to tropical shores, highlighting not only the importance and impact of all prominent crustacean invasions in the world's oceans, but also the commercial exploitation of invasive crabs and shrimps. Topics explored for the first time in one volume include the historical roots of man's impact on crustacean biogeography, the global dispersal of crabs, barnacle invasions, insights into the potential scale of tropical invasions, the history of the world's most widely cultured shrimp, the invasive history and management of red king crabs in Norway, Chinese mitten crabs in England, and American blue crabs in Europe, the evolutionary ecology of green crabs, and many other subjects as well, touching upon all ocean shores.
This is the sixth volume of a ten-volume series on The Natural History of the Crustacea. The volume synthesizes in nineteen chapters our current understanding of diverse topics in crustacean reproductive biology. In the first part of this book, the chapters address allocation strategies to reproduction, gamete production, brooding behavior, and other components of parental care in crustaceans. The second part of the volume centers on sexual systems in crustaceans. The third section of the volume covers crustacean mating systems and sexual selection. Reproductive Biology ends with three chapters covering diverse topics including reproductive rhythms, crustacean personality research, and record breaking crustaceans with respect to reproductive characters.
Sexual Biology and Reproduction in Crustaceans covers crustacean reproduction as it deals with the structural morphology of the gamete-producing primary sex organs, such as the testis and ovary, the formation and maturation of gametes, their fusion during fertilization, and embryonic development that lead to the release of larvae. Constituting a diverse assemblage of animals, crustaceans are best known by their common representatives, such as shrimps, lobsters, and crabs, but also include many more less familiar, but biologically important forms. This work covers the variety of ways in which both male and female gametes are produced by evolving different sexual systems in crustaceans, the range of reproductive systems, and the accordingly, and highly diverse, mechanistic modes of sex determination. In addition, the book features such topics as genetic and environmental determinants in sex determination pattern, variability of mechanisms of fertilization among different species, the origin of different mating systems, the associated mating and brooding behaviors, and the adaptive ability to different environmental conditions with discussion on the evolutionary ecology of social and sexual systems in certain species, which have shown eusocial tendencies, similar to social insects. Marine species occupying diversified ecological niches in tropical and temperate zones reproduce under definitive environmental conditions. Therefore, reproductive ecology of different crustaceans inhabiting different ecological niches also constitutes another important aspect of the work, along with yolk utilization and embryogenesis leading to release of different larval forms, which reflect on their aquatic adaptability. - Forms a valuable source of recent references on the current research in crustacean reproductive physiology - Covers various mating and breeding systems, providing illustrative examples for sexual selection, parental care of developing eggs and embryos, and the evolution of other reproductive behaviors - Features contributions written in the form of review articles, enabling readers to not only gain information in the respective subject, but also help them stimulate ideas in their chosen field of research - Includes a glossary created by the author to define technical terms - Demonstrates the ability of crustacean species to serve as useful model systems for other organisms, to investigate issues related to sexual conflict, mate choice, and sperm competition - Discusses techniques in endocrine research to help researchers in aquaculture develop protocols in the control of reproduction
Rickey Cothran and Martin Thiel explore the reproductive biology of crustaceans from allocation strategies at the individual level to the ecology of mating systems.
This important and extensive volume presents part of the Proceedings of the Fourth International Crustacean Congress held in Amsterdam in 1998. As the title implies, 'Crustaceans and the Biodiversity Crisis' was the general, underlying theme of all contributions at the congress. With the turn of the century, someone ought to 'assess the balance' of our natural environment and of the various branches of biology that study its rapidly declining diversity. From the five subthemes covered at the conference, those of (1) Diversity in Time and Space (including Systematics, Phylogeny, and Palaeontology), (2b) Biogeography, (3c) Larvae, and (4) Physiology and Biochemistry (including Molecular Biology and Genetics) are represented in this volume, along with a few contributions from other subthemes (e.g. (2a) Invasive Crustacea, (3a) Ecology, (3b) Behaviour, and (5) Fisheries and Aquaculture). The book is primarily meant for scientists working at institutes involved in research on the group (Crustacea: marine, freshwater, or terrestrial) and/or the disciplines covered. Individual carcinologists working on one of the themes discussed in this volume, will find a wealth of interesting and timely contributions, as will other scientists working in marine or freshwater biology or in soil ecology.
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.