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Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the link between anatomy and productivity, this book provides a comprehensive source of crop plant anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and professionals in the field, this book brings together economic plant anatomy and crop productivity for the first time. It is suitable for students and researchers of crop scienc.
Intended as a text for upper-division undergraduates, graduate students and as a potential reference, this broad-scoped resource is extensive in its educational appeal by providing a new concept-based organization with end-of-chapter literature references, self-quizzes, and illustration interpretation. The concept-based, pedagogical approach, in contrast to the classic discipline-based approach, was specifically chosen to make the teaching and learning of plant anatomy more accessible for students. In addition, for instructors whose backgrounds may not primarily be plant anatomy, the features noted above are designed to provide sufficient reference material for organization and class presentation. This text is unique in the extensive use of over 1150 high-resolution color micrographs, color diagrams and scanning electron micrographs. Another feature is frequent side-boxes that highlight the relationship of plant anatomy to specialized investigations in plant molecular biology, classical investigations, functional activities, and research in forestry, environmental studies and genetics, as well as other fields. Each of the 19 richly-illustrated chapters has an abstract, a list of keywords, an introduction, a text body consisting of 10 to 20 concept-based sections, and a list of references and additional readings. At the end of each chapter, the instructor and student will find a section-by-section concept review, concept connections, concept assessment (10 multiple-choice questions), and concept applications. Answers to the assessment material are found in an appendix. An index and a glossary with over 700 defined terms complete the volume.
An elementary text in plant anatomy for class study and a reference text for workers in fields of applied botany. Although introductory in nature, it provides a comprehensive treatment of the fundamenetal facts and aspects of anatomy.
Plant Anatomy and Physiology provides a comprehensive survey of major issues at the forefront of botany. It contains a detailed study of fundamentals of plant anatomy and physiology. This book will be highly informative to students, professionals and researchers in the field of botanical sciences, who want an introduction to current topics in this subjects.
The main aim of this book is to provide a developmental perspective to plant anatomy. Authors Steeves and Sawhney provide fundamental information on plant structure and development to students at the introductory level, and as a resource material to researchers working in nearly all areas of plant biology i.e., plant physiology, systematics, ecology, developmental genetics and molecular biology. The book is focused on angiosperm species with some examples from different groups of plants. "Essentials of Developmental Plant Anatomy" starts with an introductory chapter and a brief introduction to plant cell structure, which is followed by the structure of the flower, plant reproduction (vegetative and sexual) and the development and structure of embryo - the precursor to the plant body. Each chapter then deals with essential information on the shoot system, diversity of plant cells and tissues, the structure and development of the stem, leaf, root, and the secondary body.
The plant body; The protoplast; The cell wall; Meritems and differentiation; Apical meristems; The vascular cambium; The epidermis; Parenchyma; Collenchyma; Sclerenchyma; Xylem; Phloem; Secretory structures; The periderm; The stem; The leaf; The root; The flower; The fruit; The seed; Plates.
In the 2007 third edition of her successful textbook, Paula Rudall provides a comprehensive yet succinct introduction to the anatomy of flowering plants. Thoroughly revised and updated throughout, the book covers all aspects of comparative plant structure and development, arranged in a series of chapters on the stem, root, leaf, flower, seed and fruit. Internal structures are described using magnification aids from the simple hand-lens to the electron microscope. Numerous references to recent topical literature are included, and new illustrations reflect a wide range of flowering plant species. The phylogenetic context of plant names has also been updated as a result of improved understanding of the relationships among flowering plants. This clearly written text is ideal for students studying a wide range of courses in botany and plant science, and is also an excellent resource for professional and amateur horticulturists.
A comprehensive guide to the botany of crop plants, designed for students and professionals in agriculture and related fields. The book covers a wide range of topics, from plant anatomy and physiology to genetics and breeding. It also includes detailed information on the major crop plants, including their history, cultivation, and uses. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.