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Stroll Dubrovnik's ancient walls, hike the idyllic Julian Alps, and set sail on the glimmering Adriatic: with Rick Steves on your side, Croatia and Slovenia can be yours! Inside Rick Steves Croatia & Slovenia you'll find: Comprehensive coverage for spending a week or more in Croatia and Slovenia, with side trips to Montenegro and Bosnia-Herzegovina Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from Roman ruins in the heart of bustling Split to stunning waterfalls and mountains in Slovenia How to connect with culture: Taste wines at a vineyard in Hvar, tour museums and Baroque churches in Zagreb, and sample seafood fresh from the Adriatic at an open-air market in Dubrovnik Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of local wine Self-guided walking tours of lively towns and fascinating museums Detailed maps for exploring on the go Useful resources including a packing list, Slovenian and Croatian phrase books, a historical overview, and recommended reading Over 800 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Zagreb, Plitvice Lakes National Park, Istria, Split, Hvar, Korcula, Dubrovnik, the Bay of Kotor, Mostar, Sarajevo, Ljubljana, Lake Bled, the Julian Alps, Logarska Dolina and the Northern Valleys, Ptuj, Maribor, the Karst, Piran, and more Make the most of every day and every dollar with Rick Steves Croatia & Slovenia.
Croatia and the Adriatic may not be the first places travelers think of for a short break but Z99 unspoiled cities beautiful lakes hundreds of tiny islands and picture-postcard scenery they are must-see destinations
This book appeared mid-way between the two world wars. Hungary and Turkey had lost vast amounts of territory, and the reader, travelling by rail or road, constantly crossing old and new frontiers, sees many signs of the devastation caused by war. Not deterred, Baedeker advises his readers to tour the delightful coast of Croatia by steamer, landing at choice places such as Dubrovnik and Split. He also writes a section about Albania which, in those days, was only just opening up to tourism. The (German) reader might have been somewhat put off by the size of the medicine chest he is advised to carry (malaria and bed bugs being a problem!) and by the mention of indifferent food and basic beds. This book gives an intriguing insight into travel to a fascinating, if war-torn, part of Europe in those days.
These great-value guides cover destinations far and wide around the globe. Established in 1990, Nelles Guides sought to provide travelers with comprehensive destination coverage in a handy, take-along format. Today, the tradition continues. Nelles Guides are researched and written by local correspondents and are updated regularly. Each book has a well-rounded introduction that delves into the country's history and culture, tempting the reader to explore. The "What to See & Do" section for each area can cover anything from sightseeing and driving tours to jungle treks and visits to the local museums. You'll find detailed entries for restaurants, shopping, entertainment, festivals and more. All accommodations are categorized by price level, making it easy for the reader to select a place to suit his/her budget. Practical travel issues -- health concerns, climate & clothing, visa requirements, currency, transportation, etc. -- are also addressed.
This guidebook describes 30 walks on 14 islands of the Croatian Adriatic including the islands of Hvar and Mljet, as well as quieter islands. The walks are arranged from north to south starting in the region of Kvarner, then covering the northern Dalmatian coast, Central Dalmatia and Southern Dalmatia. The walks are between 2 and 23.5km and mostly of an easy nature on well-established trails. All the walks can all be completed within a day and there are also suggestions for additional routes. 1:20,000 maps included for each walk Notes on local history, wildlife and plants Overview information for each island Croatian glossary and language notes Easy access from Dubrovnik, Split, Zadar and Rijeka
Innovative study re-positioning the Adriatic as a liminal region between different cultures and faiths before the heyday of Venice.
Written by two Croatia experts, this new, thoroughly updated third edition of Bradt’s Croatia: Istria, with Rijeka and the Slovenian Adriatic remains the only full-length guide to this well-heeled, varied part of former Yugoslavia to include detailed background and practical information. Catering for all types of travellers (from outdoors enthusiasts to culture vultures, foodies to oenophiles) and budgets, the guide offers revised listings for accommodation, restaurants, and what to see and do. Istria crams remarkable diversity in a conveniently compact region: it takes under an hour to drive almost anywhere on the peninsula. The region boasts some of Croatia's most famous sites, including Pula's spectacular Roman amphitheatre, Porec’s UNESCO-listed Byzantine mosaics (every bit as good as Italy’s Ravenna and Istanbul’s Aya Sofya), picturesque medieval hill towns (such as Motovun and Draguc) and frescoes, and the Brijuni Islands National Park. In 2020, the transport hub and carnival city of Rijeka in the Kvarner region became Croatia’s first ever European Capital of Culture. Istria is renowned for its cuisine, particularly pasta, game, seafood and truffles (until recently Istria held the world record for the world’s largest truffle), and also produces fine wine and world-class olive oil. There is plenty of pampering on offer, too, with luxury and boutique hotels, excellent restaurants and inexpensive spa treatments. Istria makes a great base to explore nearby Capodistria on Slovenia’s coast, and karst limestone areas with beautiful and uncrowded coastal towns, castles, Lipizzaner horses and the UNESCO-listed Škocjan cave. New or expanded coverage in this edition include advice and information on the Vivapa Valley, Slovenian wines, recently opened hotels, travelling to Istria by rail, and vegetarian or vegan restaurants. With extensive sections on trekking, cycling (including the Parenzana long-distance cycling route) and diving, plus information on windsurfing, paragliding, wreck diving (including sites such as the Coriolanus and the Baron Gautsch) and sailing, and detail on wildlife (30 species of orchid grow on Cape Kemenjak alone), numerous festivals (including celebrations of film, fish, truffles and prosciutto), music, travelling with children and ancient history, this Bradt guide provides everything you need to plan and enjoy a visit.