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How did cattle drives come about—and why did the cowboy become an iconic American hero? Cattle drives were the largest, longest, and ultimately the last of the great forced animal migrations in human history. Spilling out of Texas, they spread longhorns, cowboys, and the culture that roped the two together throughout the American West. In cities like Abilene, Dodge City, and Wichita, buyers paid off ranchers, ranchers paid off wranglers, and railroad lines took the cattle east to the packing plants of St. Louis and Chicago. The cattle drives of our imagination are filled with colorful cowboys prodding and coaxing a line of bellowing animals along a dusty path through the wilderness. These sturdy cowhands always triumph over stampedes, swollen rivers, and bloodthirsty Indians to deliver their mighty-horned companions to market—but Tim Lehman’s Up the Trail reveals that the gritty reality was vastly different. Far from being rugged individualists, the actual cow herders were itinerant laborers—a proletariat on horseback who connected cattle from the remote prairies of Texas with the nation’s industrial slaughterhouses. Lehman demystifies the cowboy life by describing the origins of the cattle drive and the extensive planning, complicated logistics, great skill, and good luck essential to getting the cows to market. He reveals how drives figured into the larger story of postwar economic development and traces the complex effects the cattle business had on the environment. He also explores how the premodern cowboy became a national hero who personified the manly virtues of rugged individualism and personal independence. Grounded in primary sources, this absorbing book takes advantage of recent scholarship on labor, race, gender, and the environment. The lively narrative will appeal to students of Texas and western history as well as anyone interested in cowboy culture.
The Western Cattle Trail stretched from the southern most points of Texas to the Canadian border. It carried more longhorns a longer distance for more years than any other cattle trail. The trek across Texas, Indian Territory, Kansas, Nebraska and beyond required months of hard trail life for the drivers and herds. However, most maps show this trial ending at Dodge City, Kansas.
Collected over five years by Robert Dawson, who once worked as a cowboy on an Arkansas ranch, these pictures not only capture the beauty of the American West in prairie, mountain, and desert, but also honor the spirit of those who worked and explored these lands. The cowboy has long embodied the essence of adventure, courage, and independence--a romantic image that is handsomely preserved in the pages of this book. Robert Dawson is best known for his photos of horses and the American West; he lives in Oregon. Tammy LeRoy lives in Phoenix, Arizona. They also collaborated on The Spirit of the Horse and The Spirit of the Performance Horse.
Since 1967, the authors have had one mission: to tell readers exactly where the Western Cattle Trail was located and to give a history of its place in the American West. Their first book, The Western, the greatest cattle trail, 1874-1886, presented the location and history of the trunk line during that time period. In this second volume, the entire trunk line is presented from Texas to Canada, showing its route before and after the Kansas quarantine of 1885, plus a discussion of the system's feeder, detour, and splinter routes. The project encompasses the history that surrounds the trail. Included in this tale are the trail's cattle towns, river crossings, cowboy and homesteader comments, the Texas cattle fever, quarantine lines, herd laws, and Indian encounters. What emerges is an overall picture of the cattle-driving industry from its conception in the 1840s on the first trail system going north, the Shawnee, to its demise in 1897 on the Western Trail System.
Opposites attract when a rancher is stranded in the mountains with a handsome stranger on holiday in this sexy gay romance. Welcome to Clean Slate Ranch: Home of tight jeans, cowboy boots, and rough trails. For some men, it’s a fantasy come true. Mack Garrett loves the rolling hills surrounding his Northern California dude ranch. Leading vacationers on horse trails with his two best friends is enough—romance is definitely not in the cards. When a sexy tourist shows up at Clean Slate, he’s as far from Mack’s type as can be. So why is the handsome city slicker so far under his skin in less than a day? Roughing it in the middle of nowhere isn’t anywhere near Wes Bentley’s idea of fun. Then he lays eyes on the gruffest, hottest papa bear he’s ever seen. But Mack is as hard to pin down as he looks—distant, sharp-tongued, and in desperate need of a shave. Until a campout gone wrong strands both men in the mountains with nothing to do but get to know each other. Mack intends to keep his closely guarded heart out of Wes’s very talented hands. But for a seven-day cowboy, Wes is packing some long-term possibility. The cold country air can do wonders for bringing bodies together—but it will take more than that to bridge the distance between two men whose lives are worlds apart. “[A] passionate, trope-heavy romance . . . scintillating romantic tension and steamy sex scenes.” —Publishers Weekly on Hard Ride
The iconic American cowboy is a long-running part of popular culture. But when did cowboys first appear in history? What influenced their creation? Dive deep into your exploration of US history with this primary source book that provides unique insights and personal connections to history. Examples of primary sources include a poster of Buffalo Bill’s Wild West Show, an 1840 engraving of vaqueros, a map of the Chisholm Trail, and many more. This 32-page book includes text features that help students increase reading comprehension and their understanding of the subject. Packed with interesting facts, sidebars, and essential vocabulary, this book is perfect for reports or projects.
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
Recounts events of an 1877 cattle drive from southern Texas to Ogallala, Nebraska, through the letters and journals of two boys and an older member of the crew.
A heroic chuckwagon cook knows just what to do when cowboys get hungry—for revenge:“A masterful storyteller.”—Publishers Weekly Framed for murder, Dewey “Mac” McKenzie is running for his life. Though Mac’s never even made a pot of coffee, he talks his way onto a cattle drive heading west—as a chuckwagon cook. Turns out he has a natural talent for turning salt pork and dried beans into culinary gold. He’s as good with a pot and pan as he is with a gun—which comes in handy on a dangerous trail drive beset with rustlers, hostile Indians, ornery weather, and deadly stampedes. Mac can hold his own with any cowboy twice his age. At least until the real showdown begins. . . . Trail hand Deke Northrup is one mean spit in the eye. Before long, he’s made enemies of all his men. When Mac learns that Northrup is planning to double-cross the herd’s owner, he stands up to the trail boss and his henchman. He might be outgunned and outnumbered, but Mac’s ready to serve up some blazing frontier justice—with a healthy helping of vengeance…
Colorful illustrations and maps explain the life and times of the American cowboy from 1840 to 1890.