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This title describes 30 Cornish festivals, each with a quirky, fun illustration and accompanying recipe, old or new. For each recipe there is a photo of the finished dish.
Thoroughly updated and significantly expanded in this new fourth edition, Bradt’s Cornwall & The Isles of Scilly (Slow Travel) is the most well-established guide to a perennially popular British county. Offering in-depth exploration of both frequently visited and less-well-known destinations that will interest locals as much as newcomers, it is written in a friendly, engaging style and includes up-to-date listings of the best (and sometimes least obvious) places to eat, drink and sleep, appealing to all budgets. Long popular with discerning travellers and foodies, the boom in staycations and coverage in TV dramas such as Poldark mean that Cornwall enjoys ever-increasing acclaim as a healthy, wholesome destination. Few places offer such geographical diversity: rugged, storm-lashed north coast and wide, sandy beaches favoured by surfers lie barely a few miles from the south’s sheltered creeks, coves and exotic gardens. Wild moorland is dotted with Neolithic standing stones and mining heritage. And, just 28 miles from Land’s End, the Isles of Scilly offer an exhilarating blend of tropical exoticism and wild isolation. Cornwall thus possesses an enduring appeal as a year-round destination for visitors of all ages and interests. But such popularity makes it all too easy to overlook the diverse character of the county and its less obvious destinations – which is why taking a Slow approach is so rewarding. As local residents have discovered, treasures of all kinds are revealed when you ditch the car and start investigating what lies immediately beyond the doorstep. Explore the ‘Cornish Alps’, the lonely Rame peninsula, secret beaches or stone circles lost amid remote-feeling uplands. Glimpse the future of sustainable technologies at the Eden Project. Listen to world-class musicians playing in tiny rural churches. Celebrate the comeback of the chough, Cornwall’s emblematic bird. Wander around Bodmin Moor’s Kerdroya, a classical labyrinth built of Cornish stone hedging. Discover where oysters are still harvested in the traditional way and where the best Cornish ice creams, pasties and cider are made. The ideal companion for a visit, Bradt’s Cornwall & The Isles of Scilly (Slow Travel) is an invitation to imbibe the region’s rich, diverse delights.
Many of Cornwall's wildest or most curious corners as well as the exciting new range of places to eat, sleep or drink are often overlooked in the headlong race to get to the beach or the well-known tourist spots. Taking the Slow approach, using local knowledge and the author's endless curiosity, this guide offers both visitors and seasoned residents alike the chance to discover what lies behind the immediate and obvious attractions of Britain's favourite holiday destination.
Discover and celebrate the distinctive Cornish calendar with this book's fascinating presentation of the yearly cycle. Honoring Cornish culture and magic leads to strong communities and a positive sense of identity. This book will enliven your personal practice and provide you with the knowledge and tools to keep these admirable customs thriving.
Magic, both benevolent (white) and malign (black), has been practiced in the British Isles since at least the Iron Age (800 BCE-CE 43). "Curse tablets"--metal plates inscribed with curses intended to harm specific people--date from the Roman Empire. The Anglo-Saxons who settled in England in the fifth and sixth centuries used ritual curses in documents, and wrote spells and charms. When they became Christians in the seventh century, the new "magicians" were saints, who performed miracles. When William of Normandy became king in 1066, there was a resurgence of belief in magic. The Church was able to quell the fear of magicians, but the Reformation saw its revival, with numerous witchcraft trials in the late 16th and 17th centuries.
Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This book features a study of regional food in Britain.
Breage with Germoe is a parish in Cornwall, the most westerly County of England. It looks at its history from the time of the Celts through to more modern times and also recounts some of the myths and legends relating to that place.