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Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers
Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts
Recreate the most popular recipes from the Cheesecake Factory restaurant at home? Yes, it's possible with easy to make copycat recipes! ***BLACK AND WHITE EDITION***The Cheesecake Factory is a definite favorite dining choice for many people who are lucky enough to have one nearby. However, some people are not so fortunate. Here you will find some of the Cheesecake Factory's most popular and well-loved dishes. With these copycat recipes, you can have a taste of the restaurant's best dishes in the comfort of your own home. The Cheesecake is renown for a large selection of items on their menu. In fact, over it offers over 250 items! In this illustrated cookbook we have selected our favorites from appetizers, small plates, main entrees to decadent desserts. Inside, you'll find: A short history about Cheesecake Factory A collection of over 50 favorite Cheesecake Factory recipes including: Mini Crab Cakes Avocado Egg Rolls Fried Mac and Cheese balls Chicken Pot Stickers Bang Bang Chicken and Shrimp Chicken Madeira Orange chicken Southern Fried Chicken Sliders Crusted Chicken Romano Chicken Bellagio Chicken and Biscuits Miso Salmon Almond Crusted Salmon Salad Cajun Jambalaya Pasta Fish Tacos Fresh Basil, Tomato and Cheese Flatbread Four Cheese Pasta Eggplant Parmesan Evelyn's Favorite Pasta Shepards Pie Salisbury Chopped Steak Meatloaf Steak Diane Cuban Sandwich Cheeseburger Spring Rolls Blackout Cake Original Cheesecake Oreo Cheesecake Carrot Cake Cheesecake And many more! All recipes come with a beautiful image for each recipe, a detailed list of ingredients, the cooking and preparation times, the number of servings, and easy to follow step-by-step instructions. Let's make tonight special and make a Cheesecake Factory feast for your family and friends!Scroll back up and order your copy today!
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
From the star of TLC’s hit reality show Little People BIG World comes a revelatory memoir that will inspire those who have long followed the Roloff’s and newcomers alike. “A Little Me by Amy Roloff is a feel-good, inspirational memoir about a remarkable woman who addresses challenges head-on with a positive outlook and deep faith.” – New York Journal of Books Whatever package you come in, life isn’t easier or harder than another’s because you are different physically. There may be more challenges, but still, everyone has challenges. “God doesn’t make mistakes.” For Amy Roloff, star of TLC’s hit reality show Little People, BIG World, her father’s words would repeatedly serve as an anchor, reminding her of her inherent worth and purpose, whenever feelings of insecurity and inadequacy surfaced and threatened to overwhelm her. In A Little Me, Amy shares what it was like growing up with achondroplasia dwarfism, how she struggled to overcome obstacles both physical and emotional—navigating the average-size world as a little person, dealing with a serious illness as a young girl, bullying, and issues of body image and unachievable beauty ideals—while learning, as we all must, to accept herself for who she is. Finally allowing herself to be vulnerable enough to open up to others, she learned that it’s worth risking possible rejection for a chance at genuine relationships. Amy’s memoir is an inspiring and at times heart-wrenching account of resilience and the strength of the human spirit to overcome seemingly insurmountable obstacles.
John Kirkwood has made his first cookbook for his big youtube following.
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
The Minecrafter's Cookbook brings the Overworld to life with over 40 fantastic, Minecraft-themed recipes that kids and parents can make together. From main courses that will fill your hunger bar; to enchanted snacks that Alex and Steve couldn’t survive without; to party-friendly, game-themed desserts and potion drinks, there is plenty in this book to enchant young gamers and their families. Kids will love the accompanying illustrations of their favorite characters and scenes, while parents will appreciate the simple, step-by-step directions to guide them as they craft. The Minecrafter's Cookbook makes cooking an irresistible adventure: Includes photos of each finished item, plus colorful illustrations of popular Minecrafting scenes and characters for maximum fun. Features over 40 kid-friendly meals, drinks, and desserts including Beetroot Stew, Golden Apples, Grass Block Brownies, and Creeper Crispies! Encourages young gamers to power down and enjoy family time in the kitchen The delicious recipes in this book are sure to make spending time together a whole lot more fun!
'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.