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Drought has been a long companion in the human story. Mythologised as the devastating Bull of Heaven in one of the earliest heroic legends to come out of Mesapotamia, drought has continued to wreak havoc upon societies, in many cases playing a significant role in their final demise. For societies in the 21st Century drought hovers on all horizons, the ultimate drought-proofing of society - long sought - remains elusive. This study of the human conceptualization of drought in a global setting examines the historical record from early human society through to present day concerns to explore how and why attitudes to drought have changed and why the mitigation of its impacts has become more difficult. To offer a more lasting strategy for protection against drought, the author argues that physical scientists need to combine their skills in understanding global ecology and their technological expertise with the social scientists' awareness of the socio-economic, political and cultural contexts in which modern societies operate. Both will have to ensure that their cooperative strategies for drought management will be understood and supported by the public. If this cooperation can be achieved, the future rampages of the Bull of Heaven may be contained.
This book offers a state-of-the-art overview of on abiotic stresses in terms of the challenges; scope and opportunities; copping strategies for adaptation and mitigation using novel tools for building resilience in agricultural crops and livestock; as well as for policy implementation. Divided into four major parts: advances and prospects for understanding stress environments; adaptation and mitigation options; crop-based mitigation strategies; and mitigation options in animal husbandry, the book focuses on problem-solving approaches and techniques that are essential for the medium to long-term sustainability of agricultural production systems The synthesis and integration of knowledge and experiences of specialists from different disciplines offers new perspectives in the versatile field of abiotic stress management, and as such is useful for various stakeholders, including agricultural students, scientists, environmentalists, policymakers, and social scientists.
One of the main problems confronting the world of the 21st Century is a shortage of water. There is already severe scarcity in many regions of the world, causing tremendous problems for local populations and indeed entire societies. There is insufficient water available for the production of food to alleviate poverty and starvation; the lack of water hampers industrial, urban and tourism development, forcing restrictions on other sectors, especially agriculture; health problems arise as the deterioration of ground and surface waters favours water-borne diseases, which flourish in the absence of decent water distribution and sewerage systems. Water conflicts still arise in areas under stress, while water for nature has become a vanishing priority in such zones. This book is a guide to the establishment of regional and/or local guidelines for developing and implementing new ideas for coping with water scarcity. The basic premise underlying the book is that water scarcity will persist, so personal, human and society-wide skills will be needed to cope with it while living in harmony with the necessary environmental constraints. The book provides basic information to assist decision makers, water managers, engineers, agronomists, social scientists and other professions (and their students) in formulating coherent, hopefully harmonious and consolidated views on the issue. Guidelines are also given for introducing the general public to the concept of water scarcity and how to deal with it.
Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features: Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production Provides a unique collection of microbial data for the improvement of legume productivity Details microbial metabolites at the gene and molecule levels for plant stress management The reader will get all essential and updated information on various stress factors, crop responses, and microbial-mediated stress management for better food legume production.
Sahelian West Africa has recovered from the disastrous droughts of the 1970s and 1980s. People have learned to adapt to risk and uncertainty in fragile dryland environments. They, as well as global change scientists, are worried about the impact of climate change on these West African drylands. What do the experiences of the last thirty years say about the preparedness for higher temperatures, lower rainfall, and even more variability? Detailed studies on Dryland West Africa as a whole, and on Burkina Faso, Mali and Northern Ghana in particular show an advanced coping behaviour and increased adaptation, but also major differences in vulnerability and coping potential. Climate change preparedness programmes have only just started and require more robust support, and more specific social targeting, for a population which is rapidly growing, even more rapidly urbanising, and further integrating in a globalised economy. This book is the first of its kind with a comprehensive analysis of climate change experiences in West African drylands, with attention for pathways of change and the diversity of adaptation options available. This book is of interest to scientists studying global and climate change, especially dealing with issues of adaptation. Social scientists, economists, geographers and policy makers concerned with West Africa should also read this book.
Changes in natural ecosystems can affect biodiversity on a global scale, which in turn affects global food production. Climate change develops under different environmental conditions such as high CO2 concentration, ultraviolet radiation, temperature, salinity, rainfall intensity, etc., causing an increase in the growth of new weeds and pathogens. All these factors alone and in complex can reduce growth, complicate photosynthesis, and reduce the physiological and biochemical responses of plants. On the other hand, studies in recent years have shown that the development of a dual strategy of breeding for stress tolerance and introducing stress tolerant plants into production systems to increase their resistance to various stresses is particularly relevant today. Therefore, research related to physiological, biochemical and molecular responses of plants is of paramount importance to authorize the effects of climate-induced stresses and the likely mechanisms of resistance and/or factors mitigating these stresses in crop plants. Climate change is a dynamic, multifaceted system of modifications to environmental conditions that include abiotic and biotic factors in the world. Therefore, rapid development of studies on the integration between physiological, biochemical and molecular responses that can admit a systems analysis of plants is important, and knowledge of molecular mechanisms will provide breeding programs with relevance to obtaining cultivars tolerant to abiotic stresses with increased productivity. Under this research topic, reviews, new methods and scientific articles will be selected for publication based on applications to agriculture under climate change. This research topic will cover the following themes: - Adaptive capacity of plants to withstand climate change - The role of biodiversity in sustainable agriculture - Manipulation of microclimate for plant productivity - Role of plant extracts in plant stress mitigation - Phytoremediation and bioremediation factors for crop improvement - Perspective of underutilized crops under climate change - Contribution of plant secondary metabolism to stress tolerance - Plant tissue culture and crop improvement - The role of nanotechnology for climate-resilient agriculture - Pre-breeding and germplasm characterization for the development of agronomically relevant crop traits
Drought draws together contributions from over 75 leading international researchers in the field to present the most comprehensive body of research on the physical and social dimensions of drought to date. Including an extensive range of case-studies covering the most drought-prone and most affected countries, the contributors examine new technology, planning methodologies and mitigation actions from recent drought experiences worldwide. Following a discussion of the critical concepts of drought, the work is divided into the following additional parts: · causes and predictability · monitoring and early warning techniques · impacts and assessment methodologies · links between drought and other global issues · conclusions and future challenges