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Every morning, Lucy tiptoes into her grandmother's room to wake her with a gentle tickle. Little Mamá always remembers to tickle Lucy right back! But Lucy knows there are things her abuelita sometimes forgets - like the way to the park or how to tie her shoes. "Two long bunny ears like this," Lucy shows her. Still, there's much that Little Mamá remembers and shares: how to skip and dance, stories from Mexico, and plenty of hugs and kisses. A lyrical text with Spanish words and phrases and vibrant art spiced with cultural details capture the give-and-take in this lively Hispanic family and celebrate the special bonds that exist between young and old.
Did you know that there are over 5000 types of potatoes sold in South America? Or that in Honduras, a song about conch soup reached the Billboard Top 100 Charts? Latino culture spans Southern and Central America as well as the Caribbean, but often when we think of Latino foods, we think tacos, burritos, and other common Mexican dishes. Proud to Be Latino: Food/Comida teaches children how different Latino countries use similar ingredients to create unique regional dishes. The dishes and their descriptions are given in both English and Spanish, and parents will enjoy the sidebars with additional fun facts about Latino food and culture. This bilingual board book takes the reader beyond a basic language primer and dives deep into the heart of Latino culture . . . which is the food, of course!
The Spice Spice Baby Cookbook: 100 Recipes with Healing Spices for Your Family Table is a first-of-its-kind spice and recipe book in which you will learn about the science-backed health benefits of 15 spices and how to incorporate them into food your whole family will love. These 100, globally inspired recipes include baby purees, smoothies, breakfast, lunchbox ideas, entrées, snacks, desserts, spiced remedies, condiments, and spice blends. Spice Spice Baby is the creation of Kanchan Koya, a Harvard-trained Molecular Biologist, Integrative Nutritionist, and mother to two. Her original recipes are eclectic, personal, nutritious, and packed with spice. To learn more, visit www.spicespicebaby.com and share your spiced creations with the hashtag #spicespicebaby.
In book two of Steel MC Montana Charter: Pete ‘Cass’ Coe, is a guy who doesn’t settle for just one woman, which earned him the road name 'Cass' short for Casanova. Newly patched into the Steel MC Montana Chapter, he's learning to fit in and become truly a part of the MC world. Amelia Green, four months pregnant and fearful of her live-in boyfriend, Roger, ends up in the hospital with a broken leg. Additional complications have her in the ICU where fearing for her children's safety, she confides to a nurse about the violence Roger bestowed upon her. After the Steel MC is contacted regarding Amelia, they head out for a long trip to bring Amelia back to the ranch to see to her healing. During the trip back to the ranch, Cass finds himself drawn to the injured woman. Nicknaming her 'Lil’ Mama,' he finds himself her primary protector. For Amelia, having a man who allows her to make mistakes and call her beautiful on her worst day, dares the soon to be mother the right to dream of a place for herself and children. Cass knows the women they are set to save are damaged and need time to heal. Consequences be damned, though, he wants to fight for her. What happens when Amelia, like all the other women, is required to leave and never return to the MC once they’re healed? Will Cass be able to let her go?
Discover the heart and soul of home cooking with Cooking with Lil Mama, an enchanting cookbook by the talented Tonja Nelson. This carefully curated collection of recipes brings the warmth, love, and authenticity of family kitchens straight into your home, offering a harmonious blend of time-honored traditional favorites and creative modern twists. Whether you're seeking comfort in a familiar dish or eager to explore new culinary horizons, this cookbook caters to every palate and occasion. Cooking with Lil Mama is more than just a cookbook; it's a celebration of flavor, togetherness, and the simple joy of preparing and sharing meals with loved ones. With a strong emphasis on fresh, high-quality ingredients, each recipe is crafted to ensure that every meal is not just nourishing but also a delightful experience for the senses. The easy-to-follow instructions are designed to make cooking accessible to everyone, regardless of skill level, turning even the most novice cooks into confident chefs in their own kitchens. Tonja Nelson, a seasoned home cook with a passion for culinary exploration, shares her wealth of knowledge and love for food through a wide array of dishes. From comforting classics that evoke the nostalgia of home to innovative creations that surprise and delight, every recipe is thoughtfully presented. Accompanied by stunning, full-color photographs and sprinkled with insightful tips and tricks, Cooking with Lil Mama makes it a breeze to recreate these delicious meals with confidence and ease. Whether you're in the mood to whip up a quick and satisfying weeknight dinner, prepare an elaborate festive feast for special occasions, or simply enjoy the art of cooking, Cooking with Lil Mama has something to offer for everyone. Each recipe is a testament to Tonja Nelson's belief that food is not just sustenance but also a way to connect, celebrate, and create lasting memories with those around you. But Cooking with Lil Mama goes beyond the kitchen; it invites you on a cultural and historical journey that enriches your cooking experience. Each dish is imbued with stories, traditions, and cultural significance from around the world, providing a deeper understanding of the food we eat and its place in our lives. This cookbook is a tribute to the diverse culinary heritage that shapes our kitchens and brings us closer to one another. Join Tonja Nelson on this flavorful adventure and discover the joy, creativity, and love that come with cooking. With Cooking with Lil Mama, you're not just learning to prepare meals; you're embracing a lifestyle of culinary exploration, cultural appreciation, and the cherished moments shared around the table. Whether you're a seasoned chef or a kitchen novice, this cookbook is your companion in creating unforgettable meals and building memories that will last a lifetime.
Based on tried and true recipes she learned as a professional chef and years of cooking for America's harshest food critics (toddlers), in Sear. Whip. Drizzle, Katryce has perfected the art of crafting easy and delicious dishes that even your pickiest eater will love.
THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA Cooking Dirty is a rollicking account of life "on the line" in the restaurants, far from culinary school, cable TV, and the Michelin Guide—where most of us eat out most of the time. It takes the kitchen memoir to a rough and reckless place. From his first job scraping trays at a pizzeria at age fifteen, Jason Sheehan worked on the line at all kinds of restaurants: a French colonial and an all-night diner, a crab shack just off the interstate and a fusion restaurant in a former hair salon. Restaurant work, as he describes it in exuberant, sparkling prose, is a way of life in which "your whole universe becomes a small, hot steel box filled with knives and meat and fire." The kitchen crew is a fraternity with its own rites: cigarettes in the walk-in freezer, sex in the basement, the wartime urgency of the dinner rush. Cooking is a series of personal challenges, from the first perfectly done mussel to the satisfaction of surgically sliced foie gras. And the kitchen itself, as he tells it, is a place in which life's mysteries are thawed, sliced, broiled, barbecued, and fried—a place where people from the margins find their community and their calling. With this deeply affecting book, Sheehan (already acclaimed for his reviews) joins the first class of American food writers at a time when books about food have never been better or more popular.
Mama of ten Abbie Halberstadt helps women humbly and gracefully rise to the high calling of motherhood without settling for mediocrity or losing their minds in the process. Motherhood is a challenge. Unfortunately, our worldly culture offers moms little in the way of real help. Mamas only connect to celebrate surviving another day and to share in their misery rather than rejoice in what God has done and to build each other up in hard times. There has a be a better way, a biblical way, for mamas to grow and thrive. As a daughter of Christ, you have been called to be more than an average mama. Attaining excellence doesn’t have to be unsettling but it will take committed focus and a desire to parent well according to God’s grace and for His glory. M is for Mama offers advice, encouragement, and scripturally sound strategies seasoned with a little bit of humor to help you embrace the challenge of biblical motherhood and raise your children with love and wisdom. Mama, you are worthy of the awesome responsibility God has given you. Now it’s time to start believing you can live up to it.
CJ's Old Fashioned Cookbook is about Louisiana style cooking and homemade favorites. It has recipes that can be just right for a romantic evening with your soul mate to a party with all your family and friends. This book has all the flavors and styles to spice up your favorite dish. Whether it is chicken with a mango flavor or Almond joy brownies, you will love it all. From a Rasberry tea that will sweeten your taste buds to a smoothie that will calm your nerves. This cookbook has it. A lot of party favorites to have your friends and family jumping from joy. You can also find the most uplifting holiday recipes. Surprise your family with a roast turkey made Louisiana style. With side dishes like dirty rice, scallop otatoes, Cajun pork chops, etc. that can keep your mouth watering for more. A lot of crazy, soulful, and great desserts. From peach cake to a mouth watering Red Velvet Cake. CJ's Old Fashioned Cookbook will keep you guessing for more. This book also has healthy foods for you to enjoy while on your diet to fit into that special dress or outfit of your choice. My grandmother has always said a way to someone's heart is through their stomach. This book can be a helpful tool on a good day or just something to read when you're trying to prepare a dinner for that special one. It is completed with southern style dinners, desserts, appetizers, and drinks to satisfy your needs.
When all her older siblings are away, Cora's mother finally lets her help make pancit, a Filipino noodle dish. Includes a recipe for pancit.