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A recipe-complemented personal account of the author's first year of fatherhood tracks each of his infant daughter's developmental stages as well as his efforts to adapt to her changing dietary needs, a process marked by his culinary struggles and the baby's taste preferences. By the author of The Art of Losing.
A touching, insightful and uplifting memoir, complete with more than 40 recipes, that recounts a year in the life of a new parent learning to cook for three. Keith Dixon’s passion was cooking. For years, he sustained himself through difficult days by dreaming about the lavish recipes he was going to attempt when he got home—Thai curries, Indian raitas, Sichuan noodles. All that changed when his daughter, Gracie, was born five weeks early, at just four pounds. Keith and his wife, Jessica, adapted to life with a newborn as all parents do: walking around in a sleep deprived haze, trying to bond with Gracie and meet the needs of this new person in their lives—all while dealing with the overwhelming fear that they were going to catastrophically fail in their new roles. After Gracie became a part of their family, Keith no longer had time to cook the way he once knew; when he did find time to make something, he learned the hard way that his daughter woke easily to the simplest kitchen noise, and soon realized that if he wanted his family to eat well, he was going to have to learn to cook all over again. Based on three popular articles in the New York Times, Cooking for Gracie is a memoir of the first year of Gracie’s life, as Keith learns to cook for three—discovering what it means to be a father while still holding on to what made him who he was before his daughter came along. Keith and Jessica’s hilarious and poignant struggles to adjust to life with a newborn will resonate with new parents; foodies’ mouths will water over the tempting meals Keith creates; amateur cooks will laugh at his missteps in the kitchen—and it’s just impossible not to fall in love with the adorable Gracie. A critically acclaimed novelist, Keith Dixon reflects on food, parenting, and cooking with both humor and reverence, and shares the delicious, accessible parent- and family-friendly recipes he discovered along the way. Beautifully written and compulsively readable, Cooking for Gracie is an irresistible and unforgettable story, for foodies and parents alike, of a family of three learning to find their way together KEITH DIXON has been on the staff of the New York Times for seventeen years. He is also the author of two novels: The Art of Losing—which received starred reviews in both Kirkus and Booklist and was named “Editor’s Choice” by the Philadelphia Inquirer—and Ghostfires, named one of the five best first novels of 2004 by Poets & Writers magazine.
It was love at first sight. Amid the frenzied barking and prancing of a house full of Great Danes, one pup was shivering in the corner. Gracie. But when Dan Dye reached her, she struggled to her feet like a clumsy foal, raised her forehead to his, and announced, as clearly as if she had actually spoken the words, You know I'm the one. Now get me outta here! By turns funny, moving, tender, and inspiring, Gracie's tale is a treat for every dog lover. There is Gracie's first morning, racing around Dan in the snowy yard. Gracie's first determination to prove to her step-sisters, Dottie the Dalmation and Sarah the Black Lab, that she's one of the girls. Gracie's defiant romance with a pint-size charmer named Byron, a Boston Terrier from the wrong side of the fence. Then born of necessity, the eureka moment: When Gracie's delicate constitution starts turning into anorexia, Dan teaches himself how to cook, and in three days is baking her the cookies that will spur her appetite, launch Three Dog Bakery, and transform their lives forever. Courage. Compassion. Kindness. Soul. Tenacity. And joy, above all, joy. These qualities Gracie possessed in abundance, and shared with everyone, human or canine, who had the good fortune to cross her path.
Dogs’ Dinners features inexpensive and practical ways to feed your dog a nutritious, balanced diet – all from scratch! Debora promotes a method of natural feeding that fits easily into everyday life, as well as catering each diet specifically to your pets’ own individual needs. Whether it’s simply a few biscuits from time to time or the full from-scratch experience, it’s a wonderful way to build up that very special bond between you and your dog. And who knows, you may even find some recipes that can be tweaked with extra seasonings, to make them as enjoyable for you as they are for your dog. Featuring over 50 delicious recipes, the book begins with a helpful Dogs' Larder section, outlining do's and don'ts, easy swaps and quick snacks. Following chapters cover Everyday Eating, One-Pot Dinners, Taking the Biscuits (treats and biscuits), Special Occasions (your dog’s very own birthday cake and Christmas Dinner) and Feel Better Food. Getting started needn’t be daunting – you probably have many of the ingredients you need to rustle up great meals for your dog in your cupboards, refrigerator and freezer already. Beautifully illustrated throughout by Cinzia Zenocchini, this is the perfect book for any culinary-inclined dog lover. Bone appétit!
Designed to attract young readers to the fun of cooking and eating more fruits and vegetables, this adventure story and cookbook follows Ottavio Fornero, a pint-sized member of Marco Polo’s expedition, as he discovers wondrous foods through the rich cultural traditions of people along the Silk Road. Ottavio journeys from Venice to the Middle East, sharing 36 easy-to-follow recipes inspired by the trip along the way. By making food an adventure, the book provides parents with an exciting way to read, learn, and cook with their children and share their family’s long-held food traditions while creating new ones. Also included is a medieval world map showing Polo’s actual expedition routes; glossaries of cooking terms, techniques, and utensils; an extensive illustrated history of the ingredients; modern adaptations; and historical trivia.
Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.
There was nothing like wilderness living in Kentucky. Outhouse + cow + momma = frazzled momma Log raft + boy + river = danger Mountain Man + snow + slay = bad choice Bad Indians + momma + girl = kidnapping Momma + grandma + squirrel = biscuits & gravy Rain + boy + momma = loblolly Momma + gun + green eyes = chicken & dumplings Gracie’s family left Virginia for homesteading in Kentucky. They were naïve city slickers, but God sent angels to help them. The land had to be cleared and a log cabin built. Through their strong faith in God and a lot of prayer they staked out their homestead and helped to build a community. The angels worked overtime keeping Bobby Joe out of trouble but sometimes they just watched and laughed. The Mountain Men were the “bestest” angels God sent them. Gracie was a feisty little girl almost six when they came. She was an observer and wrote their experiences in her diary when she was nine. The places are real. The last names are people living in the community and the charter members of the church. The fi rst names are my children and grandchildren. The events are fi ctional except for the building of Pleasant Ridge Baptist Church which is still there today.
For the Amish of Pontotoc, Mississippi, faith and family are everything—even when they pose the greatest challenge . . . Gracie Glick is known for being the helpful one, always available for a relative in need. But now that she’s longing for a home and family of her own, it’s time to help herself. With few eligible men in Pontotoc, Gracie’s choices, and her time, are limited. So she takes a bold leap of faith: she proposes to Matthew Byler, a handsome, recently widowed, father of five. It’s not until after they’re married that Gracie learns Matthew doesn’t want more children . . . With his grief still fresh, and his children needing care while he tends to his farm, Gracie is the answer to Matthew’s prayers. But a marriage in name only suits him fine. And when he finally tells Gracie the dismaying reason why, they must decide whether to continue together—or apart. It’s a choice that will force them both to look deeper into their hearts than ever before . . . Praise for Amy Lillard and her Wells Landing novels “An inspirational story of romance, faith, and trust . . . will appeal to fans of Wanda Brunstetter and Beverly Lewis.” —Library Journal on Caroline’s Secret “Fans of inspirational romance will appreciate Lillard’s vivid characters and positive message.” —Publishers Weekly