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Preserving What Is Valued explores the concept of preserving heritage. It presents the conservation profession's code of ethics and discusses four significant contexts embedded in museum conservation practice: science, professionalization, museum practice, and the relationship between museums and First Nations peoples. Museum practice regarding handling and preservation of objects has been largely taken as a given, and it can be difficult to see how these activities are politicized. Clavir argues that museum practices are historically grounded and represent values that are not necessarily held by the originators of the objects. She first focuses on conservation and explains the principles and methods conservators practise. She then discusses First Nations people's perspectives on preservation, quoting extensively from interviews done throughout British Columbia, and comparing the British Columbia situation with that in New Zealand. In the face of cultural repatriation issues, museums are attempting to become more culturally sensitive to the original owners of objects, forming new understandings of the "right ways" of storage and handling of materials. Miriam Clavir's work is important for museum professionals, conservators, those working with First Nations collections in auction houses and galleries, as well as students of sociology and anthropology.
Stevia rebaudiana is a remarkable South American plant that has become widely used in certain parts of the world as a natural sweetening agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan for over a quarter of a century, and have been found to be up to 300
A new edition of one of the most practical and authoritative botanical dictionaries available.
The first and so far only Plant Geography of Chile was written about 100 years ago, since when many things have changed: plants have been renamed and reclassified; taxonomy and systematics have experienced deep changes as have biology, geography, and biogeography. The time is therefore ripe for a new look at Chile’s plants and their distribution. Focusing on three key issues – botany/systematics, geography and biogeographical analysis – this book presents a thoroughly updated synthesis both of Chilean plant geography and of the different approaches to studying it. Because of its range – from the neotropics to the temperate sub-Antarctic – Chile’s flora provides a critical insight into evolutionary patterns, particularly in relation to the distribution along the latitudinal profiles and the global geographical relationships of the country’s genera. The consequences of these relations for the evolution of the Chilean Flora are discussed. This book will provide a valuable resource for both graduate students and researchers in botany, plant taxonomy and systematics, biogeography, evolutionary biology and plant conservation.
Written as a reference to be used within University, Departmental, Public, Institutional, Herbaria, and Arboreta libraries, this book provides the first starting point for better access to data on medicinal and poisonous plants. Following on the success of the author's CRC World Dictionary of Plant Names and the CRC World Dictionary of Grasses, the author provides the names of thousands of genera and species of economically important plants. It serves as an indispensable time-saving guide for all those involved with plants in medicine, food, and cultural practices as it draws on a tremendous range of primary and secondary sources. This authoritative lexicon is much more than a dictionary. It includes historical and linguistic information on botany and medicine throughout each volume.