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A highly illustrated step-by-step guide to designing and making contemporary tableware in clay, featuring inspirational pieces by leading designers. 'This book is a go to book for the art of creating tableware... The level of experience between the pages of this book from Sue and Linda is unquestionably invaluable to the reader.' Keith Brymer Jones, Master Potter and judge on The Great Pottery Throw Down The tableware we use is very important in our everyday lives, whether plates, bowls, mugs, cups or teapots. This stylishly illustrated guide helps budding and established ceramicists alike to create practical and attractive ranges, starting with design principles, working through appropriate construction techniques, and leading on to decoration and finishes. Leading designers Sue Pryke and Linda Bloomfield explain the importance of inspiration and consistency in design, providing step-by-step guides to the main making methods, which include hand building, pinching, coiling, throwing and slipcasting. They also offer advice on using various clay materials – such as recycled and reused clay bodies – and the combination of clay with other materials including wood, metal, textiles and synthetics. Tips are provided on glaze fit, dishwasher- and microwave-safe glazes, firing and finishing. Featuring beautiful photographs of the work of such prominent tableware makers as Sasha Wardell, James and Tilla Waters, Reiko Kaneko and Nico Conti, there are many sources of inspiration for those wishing to further their tableware ambitions.
"Tableware has occupied a special place in our kitchens and dining rooms for thousands of years, and continues to enchant us today. Ranging from the purely functional to the fine and delicate, the evolution of domestic pots tells us much about our changing tastes and habits, and the wider art and cultural movements that have influenced their decoration and forms. In Contemporary Tableware, maker Linda Bloomfield looks at the history of the pots on our tables, from Sung Chinese and Medieval English ware to the revival of studio pottery and the influence of Scandinavian, American and Japanese design. She goes on to examine common forms in contemporary tableware, including teapots, bowls, cups, jugs and plates, and to explain the elements of form, function and beauty in each. Lavishly illustrated with examples from contemporary studio pottery and industry, as well as making images from working potters, this book is the essential guide to modern tableware for potters, designers and buyers."--Publisher's description.
“The emphasis is on creativity and distinctiveness. This book is full of ideas.”—Library Journal. “Information-packed. It is extremely practical and clear in its presentation. The technical guidance is easy to follow [and] a gallery section is beautifully produced. An encouraging and motivating book.”—Ceramic Review. “Sure to ignite inspiration.”—International Ceramic Art Review.
“[An] amazing interior design bible . . . It’s full of inspirational creative advice and really is a feast for the eyes!” —Flowerona In Decorate, the world’s top designers and leading decor experts including Kelly Wearstler, Amy Butler, Jonathan Adler, and many others come together to share over 1,000 professional tips, ideas, and solutions for every room and every budget. Written and compiled by Holly Becker, founder of the hugely popular design blog Decor8, and Joanna Copestick, acclaimed lifestyle writer, this intensive home décor program combines beautiful inspiration with nuts-and-bolts how-to for stunning results. More than five hundred gorgeous color photographs provide motivation while line illustrations, checklists, shortcuts, and floor plans make it easy to get started. For those looking to make the most of their home and create stylish interiors, Decorate is the start-to-finish resource to keep on the bookshelf for years to come. “It’s like your first pack of Starbursts—exploding with color, homes and sunshine in equal measure.” —Apartment Therapy “If you are a serial decorator like me you’re always looking for the next big idea and it’s lovely to have a compendium at your fingertips to use as a guide as well as inspiration . . . full of decorating ideas from some of today’s most interesting and creative minds. Add to that the stunning photography by Debi Treloar and you have all you need to make informed decisions and choose the look that suits your lifestyle and situation the best.” —Dear Designer’s Blog “Holly’s eye for amazing design, drool-worthy decor and everything in-between has captured the blog world’s attention.” —Bucks County Courier Times
Porcelain and bone china have fascinated patrons, collectors and makers for centuries. This practical book looks at their composition, making methods and decorative techniques, as well as glazes and firing processes. It examines their different characteristics and explains how designers have worked with these clays within the ceramic industry. This new edition includes an additional chapter that introduces emerging technologies and new materials. It is a beautiful book that gives an authoritative account of these enduring materials, which ceramicists enjoy so passionately. It includes over 250 colour illustrations of instructional photos and inspiring finished pieces.
The Way of Eating: Yuan Mei`s Manual of Gastronomy (Suiyuan Shidan) is, remarkably, the first English edition of one of the world’s most famous books about food. The Way of Eating is a treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from E. N. Anderson and Jeffrey Riegel. This edition is in English but includes Chinese characters and vocabulary, and is 250 pages in length. The team’s aim was to convey the charm, humor, and erudition of one of China’s greatest writers. Also included are a glossary and a bibliography of additional sources. Chinese food expert Nicole Mones, author of the novel The Last Chinese Chef, has contributed an engaging introduction to Yuan Mei and his work. “This is far more than a cookbook: The Way of Eating is food history at its finest, a window into a fascinating and long-lost world.” Ruth Reichl, author of Save Me the Plums Translator and annotator Sean Jy-Shyang Chen is a scientific developer for computer assisted minimally invasive neurosurgery. This is his first publication outside the fields of science and engineering.
This volume, featuring sixteen contributions from leading Roman historians and archaeologists, sheds new light on approaches to the economic history of urban craftsmen and traders in the Roman world, with a particular emphasis on the imperial period. Combining a wide range of research traditions from all over Europe and utilizing evidence from Italy, the western provinces, and the Greek-speaking east, this edited collection is divided into four sections. It first considers the scholarly history of Roman crafts and trade in the nineteenth and twentieth centuries, focusing on Germany and the Anglo-Saxon world, and on Italy and France. Chapters discuss how scholarly thinking about Roman craftsmen and traders was influenced by historical and intellectual developments in the modern world, and how different (national) research traditions followed different trajectories throughout the nineteenth and twentieth centuries. The second section highlights the economic strategies of craftsmen and traders, examining strategies of long-distance traders and the phenomenon of specialization, and presenting case studies of leather-working and bread-baking. In the third section, the human factor in urban crafts and trade-including the role of apprenticeship, gender, freedmen, and professional associations-is analysed, and the volume ends by exploring the position of crafts in urban space, considering the evidence for artisanal clustering in the archaeological and papyrological record, and providing case studies of the development of commercial landscapes at Aquincum on the Danube and at Sagalassos in Pisidia.
The amazing beauty and variety in these 500 bowls is a testament to the imagination and inventiveness of today's ceramist. Every technique from across the globe is presented here.