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Vast flower beds and large summer vegetable gardens are many southern gardeners' pride and joy. But gardening on a large scale isn't—and doesn't need to be—for everyone. In an era when many people would like to grow plants but are challenged by time, space, and lack of other resources, this concise, easy-to-use guide introduces southern gardeners to the art, craft, and science of growing plants in containers and in small spaces. Through friendly, engaging text and beautiful, inspiring photographs, Barbara Ellis demonstrates how to create container and small-space gardens that can withstand southern heat and humidity while still looking gorgeous all season long. Written for gardeners of all ages and experience levels, this book will inspire southerners to add containers brimming with flowers, herbs, vegetables, or a mix of all things green to every yard, garden, and terrace. Features plants that everyone can grow throughout the southeast, with suggestions for overwintering tender plants indoors or replacing them annually. Covers key plant-care basics, including options on container selection, potting mediums, seasonal care, pest and disease control, and more. Identifies plants that support butterflies, hummingbirds, and pollinators. Offers comprehensive lists to help readers select the best plant options for their sites and objectives. Gives advice for readers on tight budgets and on how to create attractive containers from found materials.
Whether you have a roof terrace, a tiny balcony or just a window sill, there’s no excuse not to do some gardening. In Modern Container Gardening, Isabelle Palmer shows just how easy it is to get started in the garden – and how to make the most of every little space. Modern Container Gardening is the perfect book for novice gardeners who may have mastered the art of indoor plants and are ready to take it outside. The chapters include the basics, how to make a garden in a day, weekend projects, one-pot wonders, window boxes and finishing touches. It features 28 projects with a mix of small gardens, singular containers and window boxes, all of which are stylish and easy to manage. Isabelle also offers advice on how to upgrade store-bought containers with a lick of paint, transforming the look of your plants. With clear step-by-step instructions and advice on which plants suit your space, as well as how to care for them, this is an accessible book for anyone looking to start their own small garden.
Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Forget the 100-mile eat-local diet; try the 300-square-foot-diet &— grow squash on the windowsill, flowers in the planter box, or corn in a parking strip. Apartment Gardening details how to start a garden in the heart of the city. From building a window box to planting seeds in jars on the counter, every space is plantable, and this book reveals that the DIY future is now by providing hands-on, accessible advice. Amy Pennington's friendly voice paired with Kate Bingham-Burt's crafty illustrations make greener living an accessible reality, even if readers have only a few hundred square feet and two windowsills. Save money by planting the same things available at the grocery store, and create an eccentric garden right in the heart of any living space.
Climate activist and farmer Acadia Tucker fell in love with container gardening after glimpsing its potential to produce food-lots of food. By applying select growing practices, and managing for square inches rather than square feet, she has come up with instructions for growing a small-scale farm on your patio, your stoop, or in? your dining room. If what you want is a garden big enough to line a windowsill, she's got you covered there, too. Tiny Victory Gardens profiles 21 container-friendly crops, and includes recipes for cultivating bountiful gardens, with names like Tiny Herb Garden, Salsa Fresca, and Beans, Bees, and Butterflies, It outlines how to find the right containers (there are wrong ones), identify prime tiny real estate, make food gardens beautiful, and raise crops all year long. Tucker describes how to maximize the environmental impact of growing food in pots. She offers tips on attracting pollinators, shows how to build microbe-rich living soil, and explains ways to ditch harmful pesticides and fertilizers. Her goal is to make it easier for anyone with access to a patch of sun to grow food, no backyard required. This is the third book Tucker has written for Stone Pier Press's citizen gardening series, which highlights how to garden in ways that are good for the planet. Book jacket.
Small? Yes. A concrete slab populated with plastic chairs and an abandoned grill? Not anymore. Small-Space Container Gardens layers practical gardening fundamentals with creative solutions, encouraging us to think “outside the pot.” You'll learn how to tackle unique challenges, like windy conditions several stories above street level, and how to care for plants and troubleshoot problems like garden pests and diseases. From design basics to essential plant picks, Small-Space Container Gardens proves you don't need a yard to have a happy, healthy garden. For anyone who wants more green in their life, it's time to start gardening creatively in small spaces.
Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year.
*Winner of the Garden Media Guild's The Peter Seabrook Practical Book of the Year Award 2022 *2023 GardenComm Media Awards Silver Laurel Medal of Achievement From the creator of the wildly popular website “Vertical Veg” and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more—in any space, from window boxes to garden yards, no matter how small! "[A] thorough and enthusiastic guide to vegetable gardening . . . both handy and hefty...Aspiring urban gardeners will want to give this a look."—Publishers Weekly If you long to grow your own tomatoes, zucchini, or strawberries, but thought you didn’t have enough space, Mark Ridsdill Smith, aka the “Vertical Veg Man,” will show you how to make the most of walls, balconies, patios, arches, and windowsills. Ridsdill Smith has spent over ten years teaching people to grow bountiful, edible crops in all kinds of containers in small spaces. Inside The Vertical Veg Guide to Container Gardening, you’ll find: Mark’s “Eight Steps to Success” How to make the most of your space How to draw up a planning calendar so you can grow throughout the year Planting projects for beginners Compost recipes and wormery guide for the more experienced gardener Troubleshoots for specific challenges of growing in small spaces How growing food at home can contribute to wellbeing and the local community With quick, proven results from his own tests, failures, and successes, Mark will show you how gardening in containers is not just a hobby, but a way of creating a significant amount of delicious, low-cost, high nutrition food. Don’t be confined by the space you have—grow all the food you want with Mark’s Vertical Veg Guide to Container Gardening.
Just how productive can one small vegetable garden be? More productive than one might think! Colin McCrate and Brad Halm, former CSA growers and current owners of the Seattle Urban Farm Company, help readers boost their garden productivity by teaching them how to plan carefully, maximize production in every bed, get the most out of every plant, scale up systems to maximize efficiency, and expand the harvest season with succession planting, intercropping, and season extension. Along with chapters devoted to the Five Tenets of a Productive Gardener (Plan Well to Get the Most from Your Garden; Maximize Production in Each Bed; Get the Most out of Every Plant; Scale up Tools and Systems for Efficiency; and Expand and Extend the Harvest), the book contains interactive tools that home gardeners can use to assist them in determining how, when, and what to plant; evaluating crop health; and planning and storing the harvest. For today’s vegetable gardeners who want to grow as much of their own food as possible, this guide offers expert advice and strategies for cultivating a garden that supplies what they need. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
When author Pamela Crawford first started writing her newest book, she expected it to be short, about 100 pages or so. After all, she pondered, how many different ways can you arrange plants in a pot? But, as she began her research, the book grew into a major 368-page reference book with a companion DVD movie! Obviously, there was a lot more to container gardening than she had originally thought! This project was begun to accomplish three goals. Ms. Crawford's first goal was to push the limits of container design - take it farther than she had ever seen it done in Florida. To accomplish this formidable task, she hit the road, traveling to areas where she knew container design was quite advanced. She ended up researching this project in Manhattan, the Hamptons, Long Island, Chicago, San Francisco, Los Angeles, and Vancouver. Then, she searched Florida and spent time with experts who were doing great container work, like the staff at Universal Studios in Orlando and Sanchez and Maddux, landscape architects in Palm Beach. The designs shown in this book evolved from these experiences and illustrate a variety of styles of container gardening - from sleek, sophisticated interior containers (152-159) to country garden containers (pages 36-37).She spent time searching out the best suppliers for both plants and containers and brought many of their products to Florida to test them in the tough southern climate. Ms. Crawford and her assistants, Barbara Hadsell and Miguel Olivares, had fun testing over 10,000 plants and hundreds of containers in her gardens in Lake Worth. “We let our imaginations run wild with all these design ideas, plants, and spectacular pots. We are fortunate to have enough space to allow each container arrangement to grow to its maturity. This made it possible for us to report on its performance to you,” said Ms. Crawford.Her second goal was to develop a design system that is easy to understand for beginners. She shared that her first tries with gardening in containers produces a lot of problems as she learned how to design and plant containers from books. She bought book after book, and even after fallowing their instructions over and over again, most of the projects she attempted simply failed. It was at that point Ms. Crawford bought a video that taught her more in thirty minutes than she had learned in the previous ten years. At that moment, she knew that her book on container gardening had to have an accompanying DVD movie to make the learning process easy. She encourages her readers to “watch the DVD movie (sold separately) for thirty minutes and skim chapters 1, 2, and 15 in this book (include chapter 4 if you are ready to try a hanging basket). You will be ready to design and plant container gardens like the pros in no time at all!” The third goal of this book was to create a major reference work that people would keep for many years and refer to whenever they have a question about container gardening. So, Ms. Crawford made sure the book covered many different aspects of container gardening - like window boxes, wall pots, hanging baskets, diverse containers (for sun, salt, wind, shade, low water), planting and maintaining orchids, and how to use containers in the landscape. The book also covers many technical aspects of container gardening, like watering systems, soil, and fertilizer.The DVD movie is also a reference work. It covers container design basics plus three planting demos - a bowl, a hanging basket, and the planting and care of an orchid. Since the planting demos contain a lot of information, gardeners will benefit from re-watching them from time to time. The DVD movie is packaged in a box that fits right next to the book on a bookshelf.Researching this book opened up a whole new world to the author about the fun and satisfaction of container gardening. She comments that “I am so happy to share this great hobby with all of my Florida friends.”