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Emphasizes engineering design of soil and water conservation practices and their impact on the environment, primarily air and water quality. As in previous editions, the purpose of this book is to provide a professional text for undergraduate and graduate agricultural and biological engineering students and for others interested in soil and water conservation in rural and urban areas. Subject matter includes all the engineering phases of soil and water conservation for a one- or two-semester course.
To achieve environmental sustainability in industrial plants, resource conservation activities such as material recovery have begun incorporating process integration techniques for reusing and recycling water, utility gases, solvents, and solid waste. Process Integration for Resource Conservation presents state-of-the-art, cost-effective techniques
"To some extent Hoover's policies anticipated directions that would be pursued by modern environmentalists. The National Conference on Outdoor Recreation brought together wilderness advocates and urban planners, and passage of the first federal law to limit oil pollution in navigable waters marked the beginning of an ongoing effort to control the effects of industrialization on the environment. Hoover's advocacy of pleasant, affordable housing introduced the idea that our everyday environment is the starting point for environmental concerns."--BOOK JACKET.
Streamlined to facilitate student understanding, this second edition, containing the latest techniques and methodologies and some new problems, continues to provide a comprehensive treatment of hydrology of watersheds, soil erosion problems, design and installation of soil conservation practices and structures, hydrologic and sediment yield models, watershed management and water harvesting. It also deals with the special requirements of management of agricultural and forested watersheds. This book is designed for undergraduate students of agricultural engineering for courses in hydrology, and soil and water conservation engineering. It will also be of considerable value to students of agriculture, soil science, forestry, and civil engineering. KEY FEATURES Emphasises fundamentals using numerous illustrations to help students visualise different phenomena Offers lucid presentation of field practices Presents the analysis and design of basic hydraulic structures Devotes an entire chapter to watershed management Provides numerous solved design problems and exercise problems to develop a clear understanding of the theory Gives theoretical questions, and objective type questions with answers to test the students’ understanding.
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.
This practical guide to the assessment and repair of historic buildings is invaluable for structural engineers, architects, surveyors and builders working in all aspects of building conservation. Taking a practical step-by-step approach, the authors discuss the appraisal of buildings and the differences in structural behaviour between new and existing structures. Each stage in the appraisal is explained, using examples from the authors' own work. Each major construction material is assessed in detail, with separate sections on masonry, concrete, timber and the particularly complex issues of iron and steel framed buildings. Techniques for testing the ability of a building to continue its existing use or to be converted to a new use are explained.